{"id":14608,"date":"2020-07-05T06:49:37","date_gmt":"2020-07-05T05:49:37","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/07\/05\/kroppkakor-schwedische-kartoffelkloesse-swedish-potato-dumplings\/"},"modified":"2024-10-24T12:11:46","modified_gmt":"2024-10-24T04:11:46","slug":"kroppkakor-schwedische-kartoffelkloesse-swedish-potato-dumplings","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/07\/05\/kroppkakor-schwedische-kartoffelkloesse-swedish-potato-dumplings\/","title":{"rendered":"Kroppkakor \u2013 schwedische Kartoffelkloesse \u2013 Swedish Potato Dumplings"},"content":{"rendered":"

Schweden ist diesen Monat unser Reiseziehl in unserer Kulinarischen Weltreise von Volkermampft<\/a>. Ich war noch nie in Schweden. Wir leben zu lange in Asien, so kommt Europa zu kurz, wenn\u2019s um\u2019s Reisen geht. Aber das hinder mich nicht, kulinarisch Rezepte durchzustoebern, und das habe ich gemacht. Dabei bin ich ueber diese Kartoffelkloesse gestolpert. Wenn\u2019s um Kloesse\/Dumplings geht, bin ich sofort mit dabei! Ich mag Kloesse sehr, ich versuche moeglichst viele verschiedene zu kochen. Und wenn sie aus Kartoffeln sind, dann erinnern sie mich an meine Lieblingsgnocchi<\/a>! Ich habe ja auch schon einige Kloesse\/Dumplings auf meinem Blog, bald nennt man mich die Dumplings Masterin. So findet ihr die Chinesischen Schweinefleisch Dumplings<\/a>, Potstickers zum Chinesischen Neujahr<\/a>, Rote Beete Gnocchi<\/a>, Ricotta-Parmesan Gnocchi<\/a>, Violette Suesskartoffel Gnocchi<\/a>, Spinat Gnocchi<\/a> und viele mehr auf meinem Blog.<\/p>\n

************<\/p>\n

Sweden is our next stop on our culinary world travel from Volkermampft<\/a>. I have never been in Sweden. We have lived far too long in Asia, so traveling in Europa was too far away. But that does not hinder me to go through some Swedish recipes and see what I can find. So, I found these potato dumplings, and I had to try them. I love dumplings, all kinds of it, but they are made with potatoes I go crazy! They remind me of my favorite dumplings, the gnocchi<\/a>. The more different dumplings I can make the better. Soon they will call me the dumpling master. I have cooked already some dumpling recipe. You can find the Chinese Pork Dumplings<\/a>, Pot-stickers for Chinese New Year<\/a>, Beetroot Gnocchi<\/a>, Ricotta-Parmesan Gnocchi<\/a>, Violet Sweet Potato Gnocchi<\/a>, Spinach Gnocchi<\/a> and many more on my blog. <\/em><\/p>\n\n\n

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Fuer 4 Personen:
Fuer die Kloesse:<\/strong>
Ca 800 g Kartoffeln
Ca 200 g Mehl
2 Eigelb
1 Ei
1 TL Salz<\/p>\n

Die Kartoffeln im Dampfkochtopf weich kochen, dann auskuehlen lassen. Schaehlen und durch die Kartoffelpresse druecken. Nun von Hand mit dem Eigelb, dem Ei, Salz und nach und nach Mehl verkneten. Es kommt sehr auf die Kartoffeln an, ob man alles Mehl braucht oder nicht. Daraus eine Rolle formen und diese in ca Golfball grosse Stuecke schneiden.<\/p>\n

Fuer die Fuellung:<\/strong>
1 EL Butter
200 g Champignons
2 Fruehlingszwiebeln, gehackt
2 Knoblauchzehen, gehackt
Salz und Pfeffer<\/p>\n

Die Fruehlingszwiebeln und den Knoblauch in der Butter anbraten, dann die feingehackten Pilze zugeben, wuerzen und so lange braten, bis sie wieder trocken sind. Das heisst, so lange braten bis die austretende Fluessigkeit wieder eingekocht ist. Zur Seite geben.<\/p>\n

Fuer die Kloesse:<\/strong>
Die Haende gut einmehlen, dann eines der Teigstuecke auf der Handflaeche flachdruecken. 1 TL der Fuellung darauf geben. Die Kartoffelmasse darueber ziehen und gut zusammen druecken. Bei mir ging das nicht so gut, so dass die Fuellung oft auch im Kloss sichtbar wurde. Die Kloesse in gesalzenem simmerndem Wasser so lange ziehen lassen, bis sie obenauf schwimmen. Man serviert sie mit geschmolzener Butter, ich habe sie aber mit einer wuerzigen Hackfleisch-Tomatensauce serviert.<\/p>\n

************<\/p>\n

For 4 Persons:<\/em>
For the Dumplings:<\/em><\/strong>
Approx. 800 g Potatoes<\/em>
Approx. 200 g Flour<\/em>
2 Egg-yolks<\/em>
1 Egg<\/em>
1 tsp Salt<\/em><\/p>\n

Cook the potatoes in a pressure cooker until soft. Let them cool. Then peel them and press them through a sieve like for mashed potatoes. Add the egg-yolks, egg, salt and slowly add some flour and knead well. It depends on the potatoes, some need more flour, some less. Form a roll and cut golf size big pieces. <\/em><\/p>\n

For the Filling:<\/em><\/strong>
1 tbsp Butter<\/em>
200 g Button Mushrooms<\/em>
2 Spring-onions, chopped<\/em>
2 cloves of Garlic, chopped<\/em>
Salt and Pepper<\/em><\/p>\n

Fry the chopped spring-onion and garlic in the butter, then add the chopped mushrooms. Season well and let cook until the cooking liquid has disappeared. Set aside.  <\/em><\/p>\n

For the Dumplings:<\/em><\/strong>
Brush your hands well with flour! Take one piece of dumpling dough into your hand and flatten it into your palm. Add 1 tsp of the filling and wrap the dough over it. Mine were a little too wet, so it did not turn out nicely and you can see some of the filling spill out. Simmer the dumplings in salted water until they float. Serve them with melted butter. I served mine with a well spiced meat-tomato sauce. <\/em><\/p>\n\n\n

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Meine Mitreisenden:<\/p>\n

Ulrike von K\u00fcchenlatein mit\u00a0Safranpfannkuchen \u2013 Saffranspannkaka<\/a>\u00a0und Hasseln\u00f6tskaka med kaffe – Haselnusskuchen mit Kaffee<\/a> und Citrondr\u00f6mmar – Zitronentraum<\/a>\u00a0und Pilzsuppe mit \u00c4pfeln und Thymian<\/a> und Stachelbeerkuchen mit Mandel – Krusb\u00e4rspaj med mandel<\/a><\/p>\n

Britta von Backmaedchen 1967 mit\u00a0Schwedische Haferflocken-Kekse<\/a>\u00a0<\/p>\n

Janke von Jankes*Soulfood mit\u00a0Bl\u00e5b\u00e4rssoppa – schwedische Blaubeersuppe mit Grie\u00dfkl\u00f6\u00dfchen<\/a>\u00a0<\/p>\n

Nadine von M\u00f6hreneck mit\u00a0K\u00f6ttbullar mit Rahmsauce (vegan)<\/a>\u00a0und Vegane Kanelbullar<\/a><\/p>\n

Tina von K\u00fcchenmomente mit\u00a0Typisch schwedische Zimtschnecken mal anders<\/a>\u00a0und Broedkakor \u2013 rustikales Fladenbrot<\/a><\/p>\n

Conny von Mein wunderbares Chaos mit\u00a0Wei\u00dfer Kladdkaka – schwedischer Schokokuchen<\/a>\u00a0<\/p>\n

Wilma von Pane-Bistecca mit\u00a0Kroppkakor – Schwedische Kartoffelkloesse<\/a>\u00a0und mit\u00a0Svenska Koettbullar – Schwedische Hackfleischbaellchen<\/a><\/p>\n

Britta von Brittas Kochbuch mit\u00a0Svenks Sommarsoppa – Schwedische Sommersuppe<\/a>\u00a0und Krispig Bl\u00e5b\u00e4rpaj – Knusperblaubeerkuchen<\/a> und Kn\u00e4ckebr\u00f6d – Kn\u00e4ckebrot<\/a> und Schwedische Haferkekse<\/a><\/p>\n

Ronald von Fr\u00e4nkische Tapas mit\u00a0Schwedischer Heringssalat<\/a>\u00a0<\/p>\n

Petra aka Cascabel von Chili und Ciabatta mit\u00a0Sockerkringlor mit Zitronenf\u00fcllung<\/a>\u00a0<\/p>\n

Carina von Coffee2Stay mit\u00a0K\u00e4rleksmums<\/a>\u00a0und\u00a0Fl\u00e4skfile med banan – Schweinefilet mit Banane<\/a>\u00a0<\/p>\n

Henrike von EinfachSchweden mit\u00a0Flygande Jakob<\/a>\u00a0und Zimtschnecken-Ruehrkuchen<\/a><\/p>\n

Sonja von fluffig & hart mit\u00a0Schwedische Mandeltorte mit Johannisbeeren<\/a><\/p>\n

Tanja von Tanjas bunte Welt mit\u00a0Raggmunk – schwedische Kartoffelpfannkuchen<\/a>\u00a0<\/p>\n

Conny von food for the soul mit\u00a0Kanelbullar – schwedische Zimtschnecken<\/a>\u00a0<\/p>\n

Petra aka Cascabel von Chili und Ciabatta mit\u00a0Wallenbergare mit Sommerkohl und Kartoffelstampf<\/a>\u00a0<\/p>\n

Ute von wiesengenuss mit\u00a0K\u00c5LDOLME – mit Moosbeeren<\/a>\u00a0<\/p>\n

Henrike von EinfachSchweden mit\u00a0Saftiger Zimtschnecken-R\u00fchrkuchen – Kanelbullesockerkaka<\/a>\u00a0<\/p>\n

Susanne von magentratzerl mit\u00a0Erbsen-Kartoffelkn\u00f6del mit Specktopping<\/a>\u00a0<\/p>\n

Sus von CorumBlog 2.0 mit\u00a0Hallongrottor \u2013 Himbeert\u00f6rtchen<\/a>\u00a0und schwedisches helles Karottenbrot aus Jokkmokk<\/a><\/p>\n

Andrea von Our food creation mit Glasierter Senf-Preiselbeer-Braten<\/a> und Vollwert Knaecke mit Kraeuter-Radieschen-Quark<\/a><\/p>\n

Volker von Volkermampft mit Kalops \u2013 schwedisches Rindergulasch mit Roter Beete<\/a> und Schwedische Koettbullar<\/a><\/p>\n

Petra von Chili und Ciabatta mit Pyttipanna mit eingelegten roten Beeten<\/a> und<\/p>\n

Janke von Jankes soul food mit Schwedische Balubeersuppe mit Griesskloesschen<\/a><\/p>\n

Sus von Sus Corum Blog mit Hallongrottor – Himbeertoertchen<\/a><\/p>\n

Christian von SavoryLens mit Chokladbollar \u2013 Schwedische Schokoladekugeln<\/a><\/p>\n

Sylvia von Brotwein mit Roggen Knaeckebrot<\/a> und Lachs beizen mit Gin Zitrone und Rote Beete<\/a><\/p>\n

Katja von Kaffeebohne mit Schwedischer Garnelencocktail<\/a> und Sommersalat<\/a><\/p>\n

Susanne von Magenkratzerl mit Erbsen-Kartoffelkloesse mit Speck Topping<\/a><\/p>\n

Simone von Zimtkringel mit Janssons Frestelse – Janssons Versuchung<\/a><\/p>\n\n\n

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\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Schweden ist diesen Monat unser Reiseziehl in unserer Kulinarischen Weltreise von Volkermampft. Ich war noch nie in Schweden. Wir leben zu lange…<\/p>\n","protected":false},"author":5,"featured_media":161694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,397,639,76,129,85,1280,22,44,142,140,153,335,23,100],"tags":[26,147,145,104,157,89,336,27],"class_list":{"0":"post-14608","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-culinary-world-travel","9":"category-from-around-the-world","10":"category-side-dish","11":"category-dumplings","12":"category-eggs","13":"category-europa","14":"category-vegetables","15":"category-main-dishes","16":"category-potatoes","17":"category-garlic","18":"category-mushrooms","19":"category-sweden","20":"category-vegetarisch","21":"category-onion","22":"tag-gemuse","23":"tag-potato","24":"tag-garlic","25":"tag-herbs","26":"tag-pilz","27":"tag-puffer","28":"tag-sweden","29":"tag-vegetarisch","30":"post_format-post-format-gallery"},"yoast_head":"\nKroppkakor \u2013 schwedische Kartoffelkloesse \u2013 Swedish Potato Dumplings - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/07\/05\/kroppkakor-schwedische-kartoffelkloesse-swedish-potato-dumplings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kroppkakor \u2013 schwedische Kartoffelkloesse \u2013 Swedish Potato Dumplings\" \/>\n<meta property=\"og:description\" content=\"Schweden ist diesen Monat unser Reiseziehl in unserer Kulinarischen Weltreise von Volkermampft. 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