{"id":14598,"date":"2020-06-22T06:11:56","date_gmt":"2020-06-22T05:11:56","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/06\/22\/dulce-de-leche-ice-cream\/"},"modified":"2024-06-30T10:42:59","modified_gmt":"2024-06-30T02:42:59","slug":"dulce-de-leche-ice-cream","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/06\/22\/dulce-de-leche-ice-cream\/","title":{"rendered":"Dulce de Leche Ice-Cream"},"content":{"rendered":"\n
\"Dulce<\/figure>\n\n\n\n
\n \n

Dulce de Leche Ice-Cream<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I got some jars of Dulce de Leche from my Godchild Hannah living in the Philippines. She had made it herself! I could have eaten it with a spoon, it was soooooo good! I used it on anything even on very thin Crepes, so delicious! But I still had 2 jars leftover, so I needed to use them. That\u2019s why I made ice-cream with them and it is so creamy and delicious!!!\n

\n\t\tYou need only two ingredients and it couldn\u2019t be easier! I served it and.. of course, there was almost nothing left for me to try! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
8 h<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
8 h 10 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    300 ml Dulce de Leche<\/p><\/li>\n\t

  • <\/i>

    500 ml Cream<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Beat the whipping cream until almost stiff. Add the dulce de leche and go on beating until fully mixed.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Now pour this into prepared dishes to freeze. I used small cake forms, which I lined with cling-foil. As there is quite a lot of whipping cream the ice-cream will stay creamy and soft. That means, you don\u2019t need to take it out of the freezer and mix up during the freezing process.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Take it from the freezer 5 minutes before serving. Cut it into slices or form balls to serve. I served mine with some mango and some marinated strawberries. \u00a0\n<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
    \n

    Notes<\/h4>\n You can serve it with French toast, crepes or other dishes. <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Dulce<\/figure>\n\n\n\n
    \"Dulce<\/figure>\n\n\n\n
    \"Dulce<\/figure>\n\n\n\n
    \"Dulce<\/figure>\n\n\n\n
    \"Dulce<\/figure>\n\n\n\n
    \"Dulce<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Dulce de Leche Ice-Cream Pane-Bistecca I got some jars of Dulce de Leche from my Godchild Hannah living in the Philippines. She…<\/p>\n","protected":false},"author":5,"featured_media":159693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[90,32,370,73,112,34],"tags":[465,38,371,40],"class_list":{"0":"post-14598","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-beeren","8":"category-desserts","9":"category-ice-cream","10":"category-fruits","11":"category-mango","12":"category-sweets","13":"tag-caramel","14":"tag-dessert","15":"tag-ice-cream","16":"tag-sweets","17":"post_format-post-format-gallery"},"yoast_head":"\nDulce de Leche Ice-Cream<\/title>\n<meta name=\"description\" content=\"Dulce de Leche Ice-Cream, aus einer Dulce de Leche, das mein Patenkind gekocht hat, einfach lecker und cremig!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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