{"id":14586,"date":"2020-06-03T04:08:56","date_gmt":"2020-06-03T03:08:56","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/06\/03\/aprikosen-apfel-konfituere-apricot-apple-jam-slow-cooker\/"},"modified":"2025-10-13T13:28:51","modified_gmt":"2025-10-13T05:28:51","slug":"aprikosen-apfel-konfituere","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/06\/03\/aprikosen-apfel-konfituere\/","title":{"rendered":"Aprikosen-Apfel Konfit\u00fcre"},"content":{"rendered":"
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\"Aprikosen-Apfel<\/figure>\n<\/div>\n\n\n
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Apricot-Apple Jam<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Now the apricots are slowly ripening again, so I’m making apricot and apple jam. Since I love apricots more than anything, it goes without saying that I’m making jam with this fruit again. I added apple and vanilla because I had them to hand, and the result is delicious. \n

\n\t\tThis time, I cooked the jam in a slow cooker again. If you don’t have one, you can simply use a deep pot and cook it as usual. I like to use the slow cooker for jams because it’s so easy and mess-free. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
3 h<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4 Jars<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
3 h 20 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t