{"id":14537,"date":"2020-03-21T08:32:31","date_gmt":"2020-03-21T08:32:31","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/"},"modified":"2025-10-29T10:44:42","modified_gmt":"2025-10-29T02:44:42","slug":"sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/","title":{"rendered":"Sevillian Huhn in Auberginen-Tomatensauce \u2013 Sevillian Chicken in Eggplant-Tomato Sauce"},"content":{"rendered":"\n

Ein hausmacher Rezept aus Sevilla, einfach und sehr fein! Da ich ein Auberginoholic bin, passt es wunderbar zu mir und zur Kulinarischen Weltreise von Volkermampft<\/a>, die diesen Monat noch in Spanien weilt. Witzigerweise findet man ein ganz aehnliches Rezept auch in Italien! Dazu kann man Reis servieren oder einfach knuspriges Brot!<\/p>\n\n\n

Da WP durch ein Update alles neu eingerichtet hat, ist meine ganze Formattierung zur Sau und es hat 60 Minuten gedauert, bis dieser Post eingetragen war. Ich bin sauer, das kann man sich sicher vorstellen! Ich hoffe, dass ich mit der Zeit alles wieder hinkriege!<\/p>\n\n\n

************<\/p>\n\n\n\n

A simple but delicious recipe from Sevilla. As I am an eggplantoholic it fit to me and as well to our culinary world travel from Volkermampft<\/a>. This month we travel Spain and its regions, so it is perfectly placed. Funnily you can find a very similar recipe in Italy! You can serve this dish with rice or with crusty fresh bread. <\/em><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n

Fuer 4 Personen:<\/p>\n

3 Huehnerbrueste<\/p>\n

1 Zwiebel, fein geschnitten<\/p>\n

4 Knoblauchzehen, gehackt<\/p>\n

Olivenoel<\/p>\n

1 grosse Aubergine, gewuerfelt<\/p>\n

Salz und Pfeffer<\/p>\n

Paprika<\/p>\n

Chili Pulver<\/p>\n

3 grosse Kartoffeln, in Wuerfel geschnitten<\/p>\n

4 Tomaten<\/p>\n

Etwas Wasser<\/p>\n

1 EL Tomatenmark<\/p>\n\n\n

Den Knoblauch und die Zwiebel in etwas Olivenoel in\neiner weiten Pfanne weich braten, dann die Auberginenwuerfel zugeben, gut\ndurchbraten. Die Tomaten in Viertel schneiden und das weiche Innere direkt in\ndie Pfanne loeffeln. Die Viertel dazu geben und ca 5 Minuten koecheln lassen.\nDann laesst sich die Haut der Tomaten ganz einfach loesen, diese wegwerfen. Weiter\nkoecheln mit Zugabe von etwas Wasser, gut wuerzen, bis alles weich wie ein Mus\nist. Nun alles im Blender\/Mixer puerieren. Zur Seite geben.<\/p>\n\n\n\n

In der selben Pfanne nochmals etwas Olivenoel erhitzen\nund die Kartoffelwuerfel darin anbraten. Die Huehnerbrueste in Stuecke\nschneiden und dazu geben, mit Salz, Pfeffer, Chili und Paprika wuerzen. Alles\ndurchbraten, dann die Sauce dazu giessen und das Tomatenmark und evt nochmals\netwas Wasser zugeben. Zugedeckt auf kleiner Hitze ca 30 Minuten koecheln\nlassen. <\/p>\n\n\n\n

Mit Reis oder knusprigem Brot servieren!<\/p>\n\n\n

************<\/p>\n\n\n

\"\"\/<\/a><\/figure><\/div>\n\n\n

Spanische Rezepte auf meinem Blog:<\/strong><\/p>\n

Spanish Recipes on my Blog:<\/strong>
Berenjena con Vinagreta<\/a>
Sangria<\/a>
Paella con Chorizo<\/a>
Patatas Bravas y Salsa Brava<\/a>
Spanisches Zitronenhuehnchen Tapa<\/a>
Berenjenas Gratinatas<\/a>
Calamari Frittos<\/a><\/p>\n\n\n

************<\/p>\n\n\n

For 4 Persons:<\/em><\/p>\n

3 Chicken Breasts<\/em><\/p>\n

1 Onion, sliced<\/em><\/p>\n

4 cloves of Garlic, chopped<\/em><\/p>\n

Olive Oil<\/em><\/p>\n

1 big Eggplant, diced<\/em><\/p>\n

Salt and P<\/em>epper<\/p>\n

Paprika<\/em><\/p>\n

Chili Powder<\/em><\/p>\n

3 big Potatoes, diced<\/em><\/p>\n

4 Tomatoes<\/em><\/p>\n

Some Water<\/em><\/p>\n

1 tbsp Tomato Paste<\/em><\/p>\n

Fry the garlic and onion in some olive oil in a wide pan. Then add the diced eggplant and fry well. Cut the tomatoes into quarters and scoop the soft insides and seeds into the pan. Put the quarters into the pan too and let cook for 5 minutes. Then you can easily peel off the skin, throw it. Let cook, add some water if needed and season well. When everything is mushy pour into a blender and puree.  Put aside.<\/em><\/p>\n

In the same pan heat up some more olive oil and fry the diced potatoes. Add the chicken, cut into smaller pieces and season with salt, pepper, paprika and chili. Fry well, then add the pureed sauce. Add the tomato paste and some water if needed and let simmer covered for approx. 30 minutes.  <\/em><\/p>\n

Serve with rice or crisp fresh bread!<\/em><\/p>\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure>\n\n\n

Und wie immer, hier sind die Links zu den Beitraegen meiner Mitreisenden:<\/strong><\/p>\n

And as usual, here are the links to the entries of my colleagues:<\/strong><\/p>\n

Volker von volkermampft mit\u00a0Pan Cateto \u2013 spanisches Landbrot mit Sauerteig<\/a> und Spanischer Bohneneintopf mit Chorizo \u2013 Fabada Asturiana<\/a> und Albondigas nach Kitchen Impossible \u2013 Fleischb\u00e4llchen aus Ochsenschwanz<\/a> und\u00a0Paella Valenciana nach Kitchen Impossible<\/a>
Katja von Kaffeebohne mit\u00a0Spanischer Mandelkuchen<\/a> und Kichererbsen mit Chorizo<\/a>
Ronald von Fr\u00e4nkische Tapas mit\u00a0Dreierlei spanische Tapas<\/a>
Tina von K\u00fcchenmomente mit\u00a0Mona de Pascua Catalana \u2013 Spanischer Osterkuchen in der katalanischen Version<\/a>
Petra von Chili und Ciabatta mit\u00a0Kalbszunge in Granatapfelsauce mit Safranreis<\/a> und Barraquito \u2013 Kaffeespezialit\u00e4t aus Teneriffa<\/a> und Sopa Mallorquina \u2013 Kohleintopf aus Mallorca<\/a>
Britta von Brittas Kochbuch mit\u00a0Pollo con naranja y menta \u2013 H\u00e4hnchen mit Orange und Minze<\/a> und\u00a0Conejo al ajillo \u2013 Knoblauchkaninchen aus Kastilien-La Mancha<\/a> und Frit mallorqu\u00ed \u2013 vegan (als Gem\u00fcsebeilage zum Kaninchen)<\/a> und\u00a0Magdalenas mit feinem Orangenaroma<\/a>
Ulrike von K\u00fcchenlatein mit\u00a0Reis mit getrockneten Tomaten und schwarzen Oliven<\/a> und Reis mit Lauch \u2013 Arroz con puerros<\/a> und Kichererbsensalat mit Karotten und Pistazien \u2013 Ensalada de gabanzos con zanahorias y pistachos<\/a> und\u00a0Galizisches Roggenbrot<\/a>
Susanne von magentratzerl mit\u00a0Cuajada tradicional<\/a> und Pollo al chilindr\u00f3n<\/a>
Cornelia von SilverTravellers mit\u00a0Spanischer Mandelkuchen trifft Erdbeertorte<\/a>
Tina von K\u00fcchenmomente mit\u00a0Crema Catalana \u2013 Katalanische Dessertcreme<\/a> und Yemas de \u00c1vila \u2013 \u201eHimmlische\u201c S\u00fc\u00dfspeise aus Spanien<\/a> und Mona de Pascua Catalana \u2013 Spanischer Osterkuchen in der katalanischen Version<\/a>
Simone von zimtkringel mit\u00a0Papas arrugadas und Mojo rojo<\/a>
Sylvia von Brotwein mit\u00a0Spanischer Mandelkuchen \u2013 Mandeltorte \u201eTarta de Santiago\u201c<\/a> und Kartoffel Tortilla \u2013 Rezept f\u00fcr spanisches Omelett (Tapas Klassiker)<\/a> und Spanisches H\u00e4hnchen mit Knoblauch und Oliven<\/a>
Wilma von Pane-Bistecca mit\u00a0Sopa de Ajo \u2013 Spanische Knoblauch, Bohnen und Brot Suppe<\/a> und\u00a0Paella mit Huhn<\/a> und Sevillian Huhn in Auberginen-Tomatensauce<\/a> und\u00a0SlowCooker Oxtail Spanische Art<\/a>
Susi von Turbohausfrau mit\u00a0Tarta de Santiago<\/a>
Sebastian Reichelt von Brittas Kochbuch mit\u00a0Pastel de Almendras (Gastbeitrag von Sebastian Reichelt)<\/a>
Michael von SalzigS\u00fcssLecker mit\u00a0Alb\u00f3ndigas und Ensaladilla Rusa<\/a>
Conny von Mein wunderbares Chaos mit\u00a0Empanadas mit Dulce de Leche<\/a>
zorra von 1x umr\u00fchren bitte aka kochtopf mit\u00a0San Sebasti\u00e1n Cheesecake<\/a><\/p>\n

Christian von SavoryLens mit\u00a0Tarta de Santiago \u2013 Spanischer Mandelkuchen<\/a><\/p>\n\n\n

\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Ein hausmacher Rezept aus Sevilla, einfach und sehr fein! Da ich ein Auberginoholic bin, passt es wunderbar zu mir und zur Kulinarischen…<\/p>\n","protected":false},"author":5,"featured_media":161981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,397,61,139,124,22,44,246,142,140,62,240,65,100],"tags":[],"class_list":{"0":"post-14537","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-culinary-world-travel","9":"category-eggplant","10":"category-chili","11":"category-meat","12":"category-vegetables","13":"category-main-dishes","14":"category-chicken","15":"category-potatoes","16":"category-garlic","17":"category-sauce","18":"category-spain","19":"category-tomato","20":"category-onion","21":"post_format-post-format-gallery"},"yoast_head":"\nSevillian Huhn in Auberginen-Tomatensauce \u2013 Sevillian Chicken in Eggplant-Tomato Sauce - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sevillian Huhn in Auberginen-Tomatensauce \u2013 Sevillian Chicken in Eggplant-Tomato Sauce\" \/>\n<meta property=\"og:description\" content=\"Ein hausmacher Rezept aus Sevilla, einfach und sehr fein! Da ich ein Auberginoholic bin, passt es wunderbar zu mir und zur Kulinarischen...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pane-bistecca.com\/en\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Pane-Bistecca\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-21T08:32:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-29T02:44:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/sch14.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2352\" \/>\n\t<meta property=\"og:image:height\" content=\"1568\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pane Bistecca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pane Bistecca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/\"},\"author\":{\"name\":\"Pane Bistecca\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"headline\":\"Sevillian Huhn in Auberginen-Tomatensauce \u2013 Sevillian Chicken in Eggplant-Tomato Sauce\",\"datePublished\":\"2020-03-21T08:32:31+00:00\",\"dateModified\":\"2025-10-29T02:44:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/\"},\"wordCount\":896,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/sch14.jpg\",\"articleSection\":[\"#Blogevent\",\"#Culinary World Travel\",\"Eggplant\",\"Chili\",\"Meat\",\"Vegetables\",\"Main-Dishes\",\"Chicken\",\"Potatoes\",\"Garlic\",\"Sauce\",\"Spain\",\"Tomato\",\"Onion\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/\",\"url\":\"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/\",\"name\":\"Sevillian Huhn in Auberginen-Tomatensauce \u2013 Sevillian Chicken in Eggplant-Tomato Sauce\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/sch14.jpg\",\"datePublished\":\"2020-03-21T08:32:31+00:00\",\"dateModified\":\"2025-10-29T02:44:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#primaryimage\",\"url\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/sch14.jpg\",\"contentUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/sch14.jpg\",\"width\":2352,\"height\":1568},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pane-bistecca.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sevillian Huhn in Auberginen-Tomatensauce \u2013 Sevillian Chicken in Eggplant-Tomato Sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pane-bistecca.com\/#website\",\"url\":\"https:\/\/pane-bistecca.com\/\",\"name\":\"Pane Bistecca\",\"description\":\"World Class Cooking\",\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"alternateName\":\"P-B\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pane-bistecca.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\",\"name\":\"Pane Bistecca\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg\",\"contentUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg\",\"width\":184,\"height\":204,\"caption\":\"Pane Bistecca\"},\"logo\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/pane-bistecca.com\"],\"url\":\"https:\/\/pane-bistecca.com\/en\/author\/pane-bistecca\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sevillian Huhn in Auberginen-Tomatensauce \u2013 Sevillian Chicken in Eggplant-Tomato Sauce - Pane-Bistecca","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pane-bistecca.com\/en\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/","og_locale":"en_US","og_type":"article","og_title":"[:de]Sevillian Huhn in Auberginen-Tomatensauce \u2013 Sevillian Chicken in Eggplant-Tomato Sauce[:] - Pane-Bistecca","og_description":"Ein hausmacher Rezept aus Sevilla, einfach und sehr fein! Da ich ein Auberginoholic bin, passt es wunderbar zu mir und zur Kulinarischen...","og_url":"https:\/\/pane-bistecca.com\/en\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/","og_site_name":"Pane-Bistecca","article_published_time":"2020-03-21T08:32:31+00:00","article_modified_time":"2025-10-29T02:44:42+00:00","og_image":[{"width":2352,"height":1568,"url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/sch14.jpg","type":"image\/jpeg"}],"author":"Pane Bistecca","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Pane Bistecca","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#article","isPartOf":{"@id":"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/"},"author":{"name":"Pane Bistecca","@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"headline":"Sevillian Huhn in Auberginen-Tomatensauce \u2013 Sevillian Chicken in Eggplant-Tomato Sauce","datePublished":"2020-03-21T08:32:31+00:00","dateModified":"2025-10-29T02:44:42+00:00","mainEntityOfPage":{"@id":"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/"},"wordCount":896,"commentCount":0,"publisher":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"image":{"@id":"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/sch14.jpg","articleSection":["#Blogevent","#Culinary World Travel","Eggplant","Chili","Meat","Vegetables","Main-Dishes","Chicken","Potatoes","Garlic","Sauce","Spain","Tomato","Onion"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/","url":"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/","name":"Sevillian Huhn in Auberginen-Tomatensauce \u2013 Sevillian Chicken in Eggplant-Tomato Sauce","isPartOf":{"@id":"https:\/\/pane-bistecca.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#primaryimage"},"image":{"@id":"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/sch14.jpg","datePublished":"2020-03-21T08:32:31+00:00","dateModified":"2025-10-29T02:44:42+00:00","breadcrumb":{"@id":"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#primaryimage","url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/sch14.jpg","contentUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2024\/10\/sch14.jpg","width":2352,"height":1568},{"@type":"BreadcrumbList","@id":"https:\/\/pane-bistecca.com\/2020\/03\/21\/sevillian-huhn-in-auberginen-tomatensauce-sevillian-chicken-in-eggplant-tomato-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pane-bistecca.com\/"},{"@type":"ListItem","position":2,"name":"Sevillian Huhn in Auberginen-Tomatensauce \u2013 Sevillian Chicken in Eggplant-Tomato Sauce"}]},{"@type":"WebSite","@id":"https:\/\/pane-bistecca.com\/#website","url":"https:\/\/pane-bistecca.com\/","name":"Pane Bistecca","description":"World Class Cooking","publisher":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"alternateName":"P-B","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pane-bistecca.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8","name":"Pane Bistecca","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/","url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg","contentUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg","width":184,"height":204,"caption":"Pane Bistecca"},"logo":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/pane-bistecca.com"],"url":"https:\/\/pane-bistecca.com\/en\/author\/pane-bistecca\/"}]}},"_links":{"self":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/comments?post=14537"}],"version-history":[{"count":2,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14537\/revisions"}],"predecessor-version":[{"id":161982,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14537\/revisions\/161982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/media\/161981"}],"wp:attachment":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/media?parent=14537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/categories?post=14537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/tags?post=14537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}