{"id":14532,"date":"2020-03-13T07:17:28","date_gmt":"2020-03-13T07:17:28","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/03\/13\/einfache-sweet-and-sour-garnelen-simple-sweet-and-sour-shrimps\/"},"modified":"2024-11-05T11:56:20","modified_gmt":"2024-11-05T03:56:20","slug":"einfache-sweet-and-sour-garnelen-simple-sweet-and-sour-shrimps","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/03\/13\/einfache-sweet-and-sour-garnelen-simple-sweet-and-sour-shrimps\/","title":{"rendered":"Einfache Sweet and Sour Garnelen &#8211; Simple Sweet and Sour Shrimps"},"content":{"rendered":"<p style=\"text-align: center;\">Diese Garnelen sind ganz schnell gemacht und schmecken nicht ganz so suess, wie die ueblichen chinesischen sweet and sour Shrimps. Ich mag sie als leichten Lunch, auf Salatblaettern serviert, dazu kann man nach Wunsch noch etwas Chutney servieren, oder ein paar Scheiben Tomaten und Gurke. Sie eignen sich auch als Vorspeise, man koennte sie in einem Koerbchen aus Fruehlingsrollenblaettern servieren, oder einfach in einem grossen Salatblatt. Ich mag sie sehr!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>These shrimps are cooked in no time and are not as sweet, as the normal Chinese sweet and sour shrimps. I love these for a light lunch, served on lettuce. You can add a little Chutney on the side or some slices of tomato and cucumber. You can easily serve them as starter in a little basked made with spring-roll wrappers or just in a big lettuce leave.\u00a0 I love them!<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5586\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/03\/sss8-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p>\n<p style=\"text-align: center;\">Fuer 2 Personen:<br \/>\n300 g frische geschaelte Garnelen<br \/>\nSalz und Pfeffer<br \/>\n1 EL Olivenoel<br \/>\n3 EL Aprikosen- oder Orangen Marmelade (je nach Wunsch suess oder sauer)<br \/>\n2 EL Apfelessig<br \/>\n1 Knoblauchzehe, gehackt<br \/>\n1\/2 Bund Petersilie, gehackt<br \/>\n2 Fruehlingszwiebeln, gehackt<br \/>\nSalatblaetter<br \/>\nTomaten- oder Gurkenscheiben nach Wunsch<br \/>\n<a href=\"https:\/\/pane-bistecca.com\/2020\/03\/05\/apfel-pfirsich-chutney-apple-peach-chutney\/\">Chutney<\/a> nach Wunsch<\/p>\n<p style=\"text-align: center;\">Das Oel in einem Wok erhitzen und den gehackten Knoblauch leicht anbraten. Die Garnelen dazu geben und mit dem Essig abloeschen. Wuerzen und die Marmelade zugeben. Gut mischen und die gehackten Kraeuter dazu geben. Kurz durchbraten, aber bitte nicht zu lange, da die Garnelen sonst &#8220;gummig&#8221; werden. Die Garnelen mit der Sauce ueber die Salatblaetter geben und servieren. Man kann auch ein paar zerdrueckte Nuesse darueber streuen.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For 2 Persons:<\/em><br \/>\n<em>300 g fresh peeled Shrimps<\/em><br \/>\n<em>Salt and Pepper<\/em><br \/>\n<em>1 tbsp Olive Oil<\/em><br \/>\n<em>3 tbsp Apricot Jam or Orange Marmalade (depending if you like them more sweet or more sour)<\/em><br \/>\n<em>2 tbsp Cider Vinegar<\/em><br \/>\n<em>1 clove of Garlic, chopped<\/em><br \/>\n<em>1\/2 Bunch Parsley, chopped<\/em><br \/>\n<em>2 Spring-onion, chopped<\/em><br \/>\n<em>Lettuce Leaves<\/em><br \/>\n<em>Tomato or Cucumber to taste<\/em><br \/>\n<em><a href=\"https:\/\/pane-bistecca.com\/2020\/03\/05\/apfel-pfirsich-chutney-apple-peach-chutney\/\">Chutney<\/a> to taste<\/em><\/p>\n<p style=\"text-align: center;\"><em>Heat the oil in a wok and fry the garlic shortly. Add the shrimps and add the vinegar. mix well, then season and add the marmalade or jam. Add the herbs, mix again well and cook, but not too long or the shrimps get chewy! Pour over the lettuce leaves and serve.\u00a0 You can also sprinkle with some crushed nuts.\u00a0<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5589\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/03\/sss2-1024x1019.jpg\" alt=\"\" width=\"1024\" height=\"1019\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5590\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/03\/sss5-997x1024.jpg\" alt=\"\" width=\"997\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5591\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/03\/sss6-1024x1020.jpg\" alt=\"\" width=\"1024\" height=\"1020\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5593\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/03\/sss10-797x1024.jpg\" alt=\"\" width=\"797\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5587\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/03\/sss11-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5592\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/03\/sss9-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5588\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/03\/sss14-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-72\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" width=\"138\" height=\"66\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diese Garnelen sind ganz schnell gemacht und schmecken nicht ganz so suess, wie die ueblichen chinesischen sweet and sour Shrimps. Ich mag&#8230;<\/p>\n","protected":false},"author":5,"featured_media":162730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,93,252,44,140,74,99,638,113,33,65,64],"tags":[292,26,50,80,104],"class_list":{"0":"post-14532","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-from-around-the-world","9":"category-breakfast","10":"category-garnelen-crevetten","11":"category-main-dishes","12":"category-garlic","13":"category-jam","14":"category-herbs","15":"category-meals","16":"category-seafood","17":"category-snack","18":"category-tomato","19":"category-starters","20":"tag-shrimps-prawns","21":"tag-gemuse","22":"tag-main-dish","23":"tag-konfiture","24":"tag-herbs","25":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Einfache Sweet and Sour Garnelen - Simple Sweet and Sour Shrimps[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/03\/13\/einfache-sweet-and-sour-garnelen-simple-sweet-and-sour-shrimps\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Einfache Sweet and Sour Garnelen - Simple Sweet and Sour Shrimps\" \/>\n<meta property=\"og:description\" content=\"Diese Garnelen sind ganz schnell gemacht und schmecken nicht ganz so suess, wie die ueblichen chinesischen sweet and sour Shrimps. 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