{"id":14518,"date":"2020-02-17T04:48:45","date_gmt":"2020-02-17T04:48:45","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/02\/17\/osso-bucchi-an-rotwein-und-tomatensauce-osso-bucchi-in-red-wine-and-tomato-sauce\/"},"modified":"2026-02-05T13:57:27","modified_gmt":"2026-02-05T05:57:27","slug":"osso-bucchi-an-rotwein-und-tomatensauce-osso-bucchi-in-red-wine-and-tomato-sauce","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/02\/17\/osso-bucchi-an-rotwein-und-tomatensauce-osso-bucchi-in-red-wine-and-tomato-sauce\/","title":{"rendered":"Osso Buchi an Rotwein und Tomatensauce – Osso Buchi in Red Wine and Tomato Sauce"},"content":{"rendered":"

Schoen langsam geschmort, sind diese Osso Buchi ein Gedicht. Ich koche sie meist in Bier, so wie bei diesem Rezept<\/a>, aber diesmal habe ich sie in Rotwein gekocht und dann mit einer Tomatensauce serviert. Dazu hat dann Kartoffelbrei und das Schmorgemuese wunderbar gepasst! Im Grunde genommen, ist es ein ganz einfaches Gericht, das man jedem Besucher auftischen kann! Schmeckt nicht nur gut, sondern sieht auch noch gut aus. Und es gehoert zur klassischen italienischen Kueche!<\/p>\n

************<\/p>\n

Slowly braised those Osso Buchi are absolutely delicious. Mostly I cook them in beer,\u00a0like in this recipe<\/a>, but this time I used red wine and added a tomato sauce. Served with mashed potatoes and the veggies this dish is a perfect! Actually this dish is very easy and simple to cook and you can serve it to any visitors. It doesn’t only taste good, it also looks good! And it is a stable in the classical Italian kitchen!<\/em>
\n\"\"<\/p>\n

Fuer 2 Personen:
\n2 Karotten
\n2 Lauchstangen
\n2 Knoblauchzehen
\nFrischer Rosmarin
\n2 Osso Bucchi\/Kalbshaxen
\n1 El Mehl
\n1 TL gemischte italienische Kraeuter
\nSalz und Pfeffer
\nPaprika
\netwas Olivenoel
\n500 ml Rotwein
\n1 Glas Tomatensauce
\nOregano<\/p>\n

Die Osso Buchi mit den Kraeutern und Gewuerzen einreiben, mit dem Mehl bestreuen und in wenig Oel beidseitig anbraten. Die Karotten schaelen und in Stuecke schneiden. Den Lauch in gleichgrosse Stuecke schneiden, die Knoblauchzehen hacken. Alles Gemuese in eine eingefettete Gratinform geben und den frischen Rosmarin dazu geben. Die Osso Bucchi darauf legen und den Wein dazu giessen.
\nDie Gratinform in den Ofen schieben und bei 160 C Grad das Fleisch, unter mehrfachem Wenden, ca 3 Stunden schmoren lassen.
\nFuer die Sauce den reduzierten Rotwein in einen kleinen Topf giessen, die Tomatensauce dazu geben und mit Oregano und Salz und Pfeffer wuerzen. Kurz reduzieren lassen, dann zum Fleisch und den Beilagen servieren.<\/p>\n

************<\/p>\n

For 2 Persons:<\/em>
\n2 Carrots<\/em>
\n2 Leeks<\/em>
\n2 cloves of Garlic<\/em>
\nFresh Rosemary<\/em>
\n2 Osso Buchi\/Veal Shanks<\/em>
\n1 tbsp Flour<\/em>
\n1 tsp mixed Italian Herbs<\/em>
\nSalt and Pepper<\/em>
\nPaprika<\/em>
\nsome Olive Oil<\/em>
\n500 ml Red Wine<\/em>
\n1 Jar Tomato Sauce<\/em>
\nOregano<\/em><\/p>\n

Spread the osso buchi with the Italian herbs and season well, then sprinkle the flour over them. In a flat pan heat some olive oil and fry them on both sides. Peel the carrots and slice them. Slice the leek into same size pieces. Chop the garlic. Put this all into a greased gratin dish. Sprinkle with the fresh rosemary. Put the osso bucchi on top and pour the red wine over them. Braise in the oven at 160 C for 3 hours, turn them over from time to time.\u00a0<\/em>
\nFor the sauce pour the cooked red wine into a small pot, add the tomato sauce, season with oregano, salt and pepper, and reduce a little.<\/em>
\nServe with the osso buchi, veggies and sides.\u00a0<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\"\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Schoen langsam geschmort, sind diese Osso Buchi ein Gedicht. Ich koche sie meist in Bier, so wie bei diesem Rezept, aber diesmal…<\/p>\n","protected":false},"author":5,"featured_media":161910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,152,1280,124,44,54,101,98,140,99,206,122,62,65],"tags":[127,26,50,58,106,103,104,125,71],"class_list":{"0":"post-14518","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-gravy","9":"category-europa","10":"category-meat","11":"category-main-dishes","12":"category-italien","13":"category-kalb","14":"category-karotten","15":"category-garlic","16":"category-herbs","17":"category-leek","18":"category-beef","19":"category-sauce","20":"category-tomato","21":"tag-meat","22":"tag-gemuse","23":"tag-main-dish","24":"tag-italien","25":"tag-veal","26":"tag-carrot","27":"tag-herbs","28":"tag-beef","29":"tag-tomate","30":"post_format-post-format-gallery"},"yoast_head":"\nOsso Buchi an Rotwein und Tomatensauce - Osso Buchi in Red Wine and Tomato Sauce[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/02\/17\/osso-bucchi-an-rotwein-und-tomatensauce-osso-bucchi-in-red-wine-and-tomato-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Osso Buchi an Rotwein und Tomatensauce - Osso Buchi in Red Wine and Tomato Sauce\" \/>\n<meta property=\"og:description\" content=\"Schoen langsam geschmort, sind diese Osso Buchi ein Gedicht. 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