{"id":14506,"date":"2020-06-11T02:53:36","date_gmt":"2020-06-11T01:53:36","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/06\/11\/gegrillte-pfirsiche-auf-eis-grilled-peaches-on-ice-cream\/"},"modified":"2024-06-30T12:06:14","modified_gmt":"2024-06-30T04:06:14","slug":"gegrillte-pfirsiche-auf-eis","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/06\/11\/gegrillte-pfirsiche-auf-eis\/","title":{"rendered":"Grilled Peaches on Ice-Cream"},"content":{"rendered":"\n
\"Gegrillte<\/figure>\n\n\n\n
\n \n

Grilled Peaches on Ice-Cream<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n After a BBQ one likes to have a nice but light and refreshing dessert. And as I like to cook everything on the barbie, I also make the dessert on it. One of the first dessert from a grill was from my brother-in-law. We were newlyweds, both of us and living in the same house in Switzerland. It had a courtyard with a BBQ Grill. He made this dessert and I was hooked! Delicious! And so easy! \n

\n\t\tOf course, from then on, he had to do desserts. It was a good deal, I made salads, and everybody brought their meats and he cooked dessert. I will explain both ways to do this dessert. This is a typical Swiss recipe. And of course, this entry is for the event Kulinarische Weltreise from Volkermampft<\/a> Desserts just belong to a good dinner! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n

My recipe<\/h4>\n\t