{"id":14498,"date":"2020-03-16T03:37:08","date_gmt":"2020-03-16T03:37:08","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/03\/16\/paella-mit-huhn-paella-with-chicken\/"},"modified":"2024-10-26T14:33:26","modified_gmt":"2024-10-26T06:33:26","slug":"paella-mit-huhn-paella-with-chicken","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/03\/16\/paella-mit-huhn-paella-with-chicken\/","title":{"rendered":"Paella mit Huhn – Paella with Chicken"},"content":{"rendered":"

Ich mag Paella, solange keine Muscheln und so drin sind.\u00a0Was ich auch mag, ist Huhn! Und ich habe mir eine wunderbare Paella-Pfanne gekauft, die musste ausprobiert werden! Klar, dass da ein Paella artiges Gericht daraus wurde. Es ist kein traditionelles Rezept, sondern, wie man so schoen sagt, frei Schnautze, zusammen gestellt.
\nIch habe eigentlich einfach all das rein gemisch, was ich gerade zuhause hatte. Huhn, Paprika, Tomaten, Fruehlingszwiebeln und einen Schuss Weisswein! Heraus kam ein wunderbar knuspriger Reis, ganz nach unserem Geschmack! Dies ist ein weiteres Rezept fuer unsere Kulinarische Weltreise von Volkermampft<\/a>, die diesen Monat nach Spanien reist.<\/p>\n

Wusstet Ihr?
\nDass das Wort Paella aus dem Catalanischen Wort fuer Pfanne stammt? Es ist dem Lateinischen Wort\u00a0Patella\u00a0abgeschaut, auf Italienisch heisst es\u00a0Padella\u00a0und auf Alt-Spanisch\u00a0Padilla. So wuerde die flache Pfanne genannt werden, in der man dann die Paella kocht, doch in der Spanischen Sprache hat sich der Begriff\u00a0Pallereras\u00a0durchgesetzt dafuer.<\/p>\n

************<\/p>\n

I love Paella, as long as there are no\u00a0mussels or so in it. And I love chicken! I have bought myself a beautiful Paella pan and of course, I have to try this out. I did not make a traditional Paella, but just what came in mind and what I have found in the fridge. \u00a0I found chicken, capsicum, tomatoes, spring-onion and of course white wine. We had a lovely dinner that night, the rice was wonderful crisp and the chicken well seasoned. This is again an entry for our culinary world travel of Volkermampft<\/a>.\u00a0<\/em><\/p>\n

Did you know?<\/em>
\nThe word Paella comes from the Catalan word for pan. Its roots are in the Latin language, in which a pan is called\u00a0Patella. In Italian it would be\u00a0Padella\u00a0and in old Spanish\u00a0Padilla. So you would think, the pan in which we cook the paella would be named the same, but no, in Spain they call it\u00a0Pallereras.\u00a0<\/em><\/p>\n

\"\"<\/p>\n

Fuer 4 Personen:
\n1 Huhn in Stuecke geschnitten oder Huehnerbeine zerkleinert
\n1 TL Paprika
\n1\/2 TL Pfeffer
\n1 TL Kurkuma
\n1\/2 TL Salz
\n1\/2 TL Rosmarin
\n3 EL Olivenoel<\/p>\n

Das Olivenoel in einer weiten Pfanne erhitzen und die Huehnerstuecke zugeben. Das Gewuerz darueber streuen und die Huehnerstuecke auf allen Seiten gut anbraten. Zur Seite geben.<\/p>\n

Fuer die Paella:
\n300 g Spanischer Reis, oder aehnlicher Reis
\n4 Knoblauchzehen, in Scheiben geschnitten
\n1 rote Pepperoni, klein geschnitten
\n1 Dose gehackte Pelati Tomaten (400 g)
\n100 ml Weisswein
\n600 ml Huehnerbruehe, oder mehr
\nSalz und Pfeffer
\nChiliflocken
\n2 Fruehlingszwiebeln, gehackt
\nDas Bratoel der Huehnerstuecke<\/p>\n

Das Bratoel der Huehnerstuecke in die Paellapfanne giessen und erhitzen. Die geschnittenen Knoblauchzehen und den Reis mit der Pepperoni dazu geben. Erstmal alles gut glasig braten, dann den Weisswein rein giessen. Den Reis gut wuerzen. Die Huehnerstuecke in den Reis druecken, die Pelati dazu mischen die Huehnerbruehe darueber giessen. Alles sehr gut vermischen und erstmal 20 Minuten auf dem Herd koecheln lassen. Dann evt noch etwas Wasser zugeben, falls es zu trocken wird, die gehackten Fruehlingszwiebeln darueber streuen und die Pfanne in den auf 180 C Grad vorgeheitzten Ofen geben. Nochmals 20 Minuten backen lassen. Heiss, direkt mit der Pfanne, servieren!<\/p>\n

************<\/p>\n

For 4 Persons:<\/em>
\n1 Chicken, cut into pieces, or chicken legs cut<\/em>
\n1 tsp Paprika<\/em>
\n1\/2 tsp Pepper<\/em>
\n1 tsp Turmeric<\/em>
\n1\/2 tsp Salt<\/em>
\n1\/2 tsp Rosemary<\/em>
\n3 tbsp Olive oil<\/em><\/p>\n

Heat the olive oil in a wide pan and add the chicken pieces. Season with the seasoning and fry on all sides well. Set aside.\u00a0<\/em><\/p>\n

For the Paella:<\/em>
\n300 g Spanish Rice, or similar Rice<\/em>
\n4 cloves of Garlic, sliced<\/em>
\n1 red Pepperoni\/Capsicum, chopped<\/em>
\n1 can chopped Pelati Tomatoes (400 g)<\/em>
\n100 ml White Wine<\/em>
\n600 ml Chicken Broth, or more<\/em>
\nSalt and Pepper<\/em>
\nChili flakes<\/em>
\n2 Spring-onion, chopped<\/em>
\nthe Oil from frying the chicken<\/em><\/p>\n

Pour the fat from frying the chicken into the paella pan and heat up. Add the garlic and the rice with the capsicum. Mix well until the rice is\u00a0translucent, then add the white wine. Season well.\u00a0Put the chicken pieces into the rice, add the can of chopped tomatoes and pour the broth over them. Mix well and let simmer for 20 minutes. Then you might need to add a little more water or broth depending on the rice, sprinkle the spring-onion over it and put it into the preheated oven at 180 C. Cook for another 20 minutes and serve immediately in the pan.\u00a0<\/em><\/p>\n

\u00a0\"Blogger<\/a><\/p>\n

Spanish Recipes on my Blog:<\/strong>
\nBerenjena con Vinagreta<\/a>
\nSangria<\/a>
\nPaella con Chorizo<\/a>
\nPatatas Bravas y Salsa Brava<\/a>
\nSpanisches Zitronenhuehnchen Tapa<\/a>
\nBerenjenas Gratinatas<\/a>
\nCalamari Frittos<\/a><\/p>\n

\"\"\"\"\"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

Und wie immer, hier sind die Links zu den Beitraegen meiner Mitreisenden:<\/strong><\/p>\n

And as usual, here are the links to the entries of my colleagues:<\/strong><\/p>\n

Volker von volkermampft mit\u00a0Pan Cateto \u2013 spanisches Landbrot mit Sauerteig<\/a> und Spanischer Bohneneintopf mit Chorizo \u2013 Fabada Asturiana<\/a> und Albondigas nach Kitchen Impossible \u2013 Fleischb\u00e4llchen aus Ochsenschwanz<\/a> und\u00a0Paella Valenciana nach Kitchen Impossible<\/a>
\nKatja von Kaffeebohne mit\u00a0Spanischer Mandelkuchen<\/a> und Kichererbsen mit Chorizo<\/a>
\nRonald von Fr\u00e4nkische Tapas mit\u00a0Dreierlei spanische Tapas<\/a>
\nTina von K\u00fcchenmomente mit\u00a0Mona de Pascua Catalana \u2013 Spanischer Osterkuchen in der katalanischen Version<\/a>
\nPetra von Chili und Ciabatta mit\u00a0Kalbszunge in Granatapfelsauce mit Safranreis<\/a> und Barraquito \u2013 Kaffeespezialit\u00e4t aus Teneriffa<\/a> und Sopa Mallorquina \u2013 Kohleintopf aus Mallorca<\/a>
\nBritta von Brittas Kochbuch mit\u00a0Pollo con naranja y menta \u2013 H\u00e4hnchen mit Orange und Minze<\/a> und\u00a0Conejo al ajillo \u2013 Knoblauchkaninchen aus Kastilien-La Mancha<\/a> und Frit mallorqu\u00ed \u2013 vegan (als Gem\u00fcsebeilage zum Kaninchen)<\/a> und\u00a0Magdalenas mit feinem Orangenaroma<\/a>
\nUlrike von K\u00fcchenlatein mit\u00a0Reis mit getrockneten Tomaten und schwarzen Oliven<\/a> und Reis mit Lauch \u2013 Arroz con puerros<\/a> und Kichererbsensalat mit Karotten und Pistazien \u2013 Ensalada de gabanzos con zanahorias y pistachos<\/a> und\u00a0Galizisches Roggenbrot<\/a>
\nSusanne von magentratzerl mit\u00a0Cuajada tradicional<\/a> und Pollo al chilindr\u00f3n<\/a>
\nCornelia von SilverTravellers mit\u00a0Spanischer Mandelkuchen trifft Erdbeertorte<\/a>
\nTina von K\u00fcchenmomente mit\u00a0Crema Catalana \u2013 Katalanische Dessertcreme<\/a> und Yemas de \u00c1vila \u2013 \u201eHimmlische\u201c S\u00fc\u00dfspeise aus Spanien<\/a> und Mona de Pascua Catalana \u2013 Spanischer Osterkuchen in der katalanischen Version<\/a>
\nSimone von zimtkringel mit\u00a0Papas arrugadas und Mojo rojo<\/a>
\nSylvia von Brotwein mit\u00a0Spanischer Mandelkuchen \u2013 Mandeltorte \u201eTarta de Santiago\u201c<\/a> und Kartoffel Tortilla \u2013 Rezept f\u00fcr spanisches Omelett (Tapas Klassiker)<\/a> und Spanisches H\u00e4hnchen mit Knoblauch und Oliven<\/a>
\nWilma von Pane-Bistecca mit\u00a0Sopa de Ajo \u2013 Spanische Knoblauch, Bohnen und Brot Suppe<\/a> und\u00a0Paella mit Huhn<\/a> und Sevillian Huhn in Auberginen-Tomatensauce<\/a> und\u00a0SlowCooker Oxtail Spanische Art<\/a>
\nSusi von Turbohausfrau mit\u00a0Tarta de Santiago<\/a>
\nSebastian Reichelt von Brittas Kochbuch mit\u00a0Pastel de Almendras (Gastbeitrag von Sebastian Reichelt)<\/a>
\nMichael von SalzigS\u00fcssLecker mit\u00a0Alb\u00f3ndigas und Ensaladilla Rusa<\/a>
\nConny von Mein wunderbares Chaos mit\u00a0Empanadas mit Dulce de Leche<\/a>
\nzorra von 1x umr\u00fchren bitte aka kochtopf mit\u00a0San Sebasti\u00e1n Cheesecake<\/a><\/p>\n

Christian von SavoryLens mit\u00a0Tarta de Santiago \u2013 Spanischer Mandelkuchen<\/a><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ich mag Paella, solange keine Muscheln und so drin sind.\u00a0Was ich auch mag, ist Huhn! Und ich habe mir eine wunderbare Paella-Pfanne…<\/p>\n","protected":false},"author":5,"featured_media":161972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,397,639,1280,124,22,44,140,123,163,240],"tags":[127,26,50,248,104,165,425],"class_list":{"0":"post-14498","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-culinary-world-travel","9":"category-from-around-the-world","10":"category-europa","11":"category-meat","12":"category-vegetables","13":"category-main-dishes","14":"category-garlic","15":"category-capsicum","16":"category-rice","17":"category-spain","18":"tag-meat","19":"tag-gemuse","20":"tag-main-dish","21":"tag-chicken","22":"tag-herbs","23":"tag-rice","24":"tag-spain","25":"post_format-post-format-gallery"},"yoast_head":"\nPaella mit Huhn - Paella with Chicken[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/03\/16\/paella-mit-huhn-paella-with-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paella mit Huhn - Paella with Chicken\" \/>\n<meta property=\"og:description\" content=\"Ich mag Paella, solange keine Muscheln und so drin sind.\u00a0Was ich auch mag, ist Huhn! 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