{"id":14497,"date":"2020-03-14T07:07:48","date_gmt":"2020-03-14T07:07:48","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/03\/14\/sopa-de-ajo-spanische-knoblauch-bohnen-und-brot-suppe-spanish-garlic-bean-and-bread-soup\/"},"modified":"2024-10-26T14:33:11","modified_gmt":"2024-10-26T06:33:11","slug":"sopa-de-ajo-spanische-knoblauch-bohnen-und-brot-suppe-spanish-garlic-bean-and-bread-soup","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/03\/14\/sopa-de-ajo-spanische-knoblauch-bohnen-und-brot-suppe-spanish-garlic-bean-and-bread-soup\/","title":{"rendered":"Sopa de Ajo \u2013 Spanische Knoblauch, Bohnen und Brot Suppe \u2013 Spanish Garlic, Bean and Bread Soup"},"content":{"rendered":"

Ein weiteres Rezept aus meiner Wunderkiste fuer die Kulinarische Weltreise von Volkermampft<\/a>, ist diese Knoblauch und Brot Suppe. Ich habe sie von einem Freund meiner Tochter damals in Madrid aufgetischt bekommen und ich konnte nicht genug davon kriegen! Diese Suppe ist unglaublich gut! Ueberhaupt hat dieser junge Mann phantastisch gekocht, und das in einer winzigen Wohnung! Es war ein ganz toller Abend!
\nEs lohnt sich, etwas mehr von dieser Suppe zu kochen und sie als ganze Mahlzeit auftischen, sie ist ziemlich schwer. Sie wurde von den armen Leuten in Spanien erfunden, die aus wenig Zutaten eine deftige Suppe kochen mussten. Man kann sie dick oder verduennt essen, sie eignet sich dadurch fuer grosse Mengen. Sie ist unglaublich einfach und schmeckt wirklich wunderbar!<\/p>\n

************<\/p>\n

Another recipe from my treasure chest of recipes for the culinary world travel from Vokermampft<\/a> is this garlic and bread soup. I had it served by a friend of my daughter on one of my visits in Madrid. I couldn\u2019t get enough of it! It was so delicious!! Anyway, this young man could really cook, I tell you, he did wonderful dishes in his very small kitchen! What a wonderful evening!<\/em>
\nI advise you to cook a big portion of it, as it is so delicious; but it\u2019s also very filling! This is a poor people soup, it\u2019s been cooked by the peasants, who had nothing. You can eat it very thick or thin it with more water, so you can feed more people. It\u2019s an easy soup and so very delicious!<\/em><\/p>\n

\"\"<\/p>\n

Fuer 4 Personen:
\n1 Zwiebel, gehackt
\n6 Knoblauchzehen, gehackt
\n1 L Gemuesebruehe
\n500 g Tomaten, gehackt
\n1 Buechse Kichererbsen, abgegossen und ausgewaschen
\n1 Buechse Cannellini Bohnen\/Weisse Bohnen, abgegossen und ausgewaschen
\n150 g Speck, geschnitten
\n1 handvoll Spinatblaetter
\nSalz und Pfeffer
\nPaprika
\nOlivenoel
\n4 dicke Brotscheiben, bevorzugt ist Sauerteigbrot<\/p>\n

Die Brotscheiben in Wuerfel schneiden und im heissen Olivenoel mit der Zwiebel und dem Knoblauch roesten bis sie schoen knusprig sind. Davon eine gute Handvoll zur Seite geben.
\nDie restlichen Brotstuecke mit den Tomaten im Blender\/Mixer und kurz mixen. Den Speck gut braten, dann die anpuerierte Masse dazu geben. Die Bruehe dazu giessen, \u00a0und die Kichererbsen und weissen Bohnen zugeben. Gut wuerzen! Den Spinat zugeben, das ist mehr, dass die Suppe etwas Farbe bekommt. Ca. 10 Minuten koecheln lassen. Die Suppe in Teller verteilen und mit den zur Seite gestellten Brotwuerfeln bestreuen.<\/p>\n

Variation:
\nDie Suppe ohne Bohnen und Speck kochen und mit allem Brot ganz fein puerieren, dass sie ganz saemig wird, lecker!<\/p>\n

************<\/p>\n

For 4 Persons:<\/em>
\n1 Onion, chopped<\/em>
\n6 cloves of Garlic, chopped<\/em>
\n1 L Vegetable Broth<\/em>
\n500 g Tomatoes, chopped<\/em>
\n1 can of Chickpeas, drained and washed<\/em>
\n1 can of Cannellini Beans, drained and washed<\/em>
\n150 g Bacon, cut into pieces<\/em>
\n1 handful Spinach leaves<\/em>
\nSalt and Pepper<\/em>
\nPaprika<\/em>
\nOlive Oil<\/em>
\n4 thick slices of Bread, preferable Sour Dough Bread<\/em><\/p>\n

Dice the bread and fry it with the onion and garlic in some olive oil until nice and crisp. Put one handful aside.<\/em>
\nAdd the rest of the roasted bread into the blender, together with the tomatoes and blend quickly. Fry the bacon, then add the pureed mass. Pour the broth in and add the chickpeas and cannellini beans. Season well! Add the spinach, it is more to give the soup a little color. Let cook for 10 minutes. Pour into 4 plates and sprinkle the handful of bread we set aside on top.<\/em><\/p>\n

Variation:<\/em>
\nCook the soup without the chickpeas and beans and puree it with all the bread until very smooth. Delicious!<\/em><\/p>\n

\"Blogger<\/a><\/p>\n

Spanish Recipes on my Blog:<\/strong>
\nBerenjena con Vinagreta<\/a>
\nSangria<\/a>
\nPaella con Chorizo<\/a>
\nPatatas Bravas y Salsa Brava<\/a>
\nSpanisches Zitronenhuehnchen Tapa<\/a>
\nBerenjenas Gratinatas<\/a>
\nCalamari Frittos<\/a><\/p>\n

\"\" \"\" \"\"<\/p>\n

Und wie immer, hier sind die Links zu den Beitraegen meiner Mitreisenden:<\/strong><\/p>\n

And as usual, here are the links to the entries of my colleagues:<\/strong><\/p>\n

Volker von volkermampft mit\u00a0Pan Cateto \u2013 spanisches Landbrot mit Sauerteig<\/a> und Spanischer Bohneneintopf mit Chorizo \u2013 Fabada Asturiana<\/a> und Albondigas nach Kitchen Impossible \u2013 Fleischb\u00e4llchen aus Ochsenschwanz<\/a> und\u00a0Paella Valenciana nach Kitchen Impossible<\/a>
\nKatja von Kaffeebohne mit\u00a0Spanischer Mandelkuchen<\/a> und Kichererbsen mit Chorizo<\/a>
\nRonald von Fr\u00e4nkische Tapas mit\u00a0Dreierlei spanische Tapas<\/a>
\nTina von K\u00fcchenmomente mit\u00a0Mona de Pascua Catalana \u2013 Spanischer Osterkuchen in der katalanischen Version<\/a>
\nPetra von Chili und Ciabatta mit\u00a0Kalbszunge in Granatapfelsauce mit Safranreis<\/a> und Barraquito \u2013 Kaffeespezialit\u00e4t aus Teneriffa<\/a> und Sopa Mallorquina \u2013 Kohleintopf aus Mallorca<\/a>
\nBritta von Brittas Kochbuch mit\u00a0Pollo con naranja y menta \u2013 H\u00e4hnchen mit Orange und Minze<\/a> und\u00a0Conejo al ajillo \u2013 Knoblauchkaninchen aus Kastilien-La Mancha<\/a> und Frit mallorqu\u00ed \u2013 vegan (als Gem\u00fcsebeilage zum Kaninchen)<\/a> und\u00a0Magdalenas mit feinem Orangenaroma<\/a>
\nUlrike von K\u00fcchenlatein mit\u00a0Reis mit getrockneten Tomaten und schwarzen Oliven<\/a> und Reis mit Lauch \u2013 Arroz con puerros<\/a> und Kichererbsensalat mit Karotten und Pistazien \u2013 Ensalada de gabanzos con zanahorias y pistachos<\/a> und\u00a0Galizisches Roggenbrot<\/a>
\nSusanne von magentratzerl mit\u00a0Cuajada tradicional<\/a> und Pollo al chilindr\u00f3n<\/a>
\nCornelia von SilverTravellers mit\u00a0Spanischer Mandelkuchen trifft Erdbeertorte<\/a>
\nTina von K\u00fcchenmomente mit\u00a0Crema Catalana \u2013 Katalanische Dessertcreme<\/a> und Yemas de \u00c1vila \u2013 \u201eHimmlische\u201c S\u00fc\u00dfspeise aus Spanien<\/a> und Mona de Pascua Catalana \u2013 Spanischer Osterkuchen in der katalanischen Version<\/a>
\nSimone von zimtkringel mit\u00a0Papas arrugadas und Mojo rojo<\/a>
\nSylvia von Brotwein mit\u00a0Spanischer Mandelkuchen \u2013 Mandeltorte \u201eTarta de Santiago\u201c<\/a> und Kartoffel Tortilla \u2013 Rezept f\u00fcr spanisches Omelett (Tapas Klassiker)<\/a> und Spanisches H\u00e4hnchen mit Knoblauch und Oliven<\/a>
\nWilma von Pane-Bistecca mit\u00a0Sopa de Ajo \u2013 Spanische Knoblauch, Bohnen und Brot Suppe<\/a> und\u00a0Paella mit Huhn<\/a> und Sevillian Huhn in Auberginen-Tomatensauce<\/a> und\u00a0SlowCooker Oxtail Spanische Art<\/a>
\nSusi von Turbohausfrau mit\u00a0Tarta de Santiago<\/a>
\nSebastian Reichelt von Brittas Kochbuch mit\u00a0Pastel de Almendras (Gastbeitrag von Sebastian Reichelt)<\/a>
\nMichael von SalzigS\u00fcssLecker mit\u00a0Alb\u00f3ndigas und Ensaladilla Rusa<\/a>
\nConny von Mein wunderbares Chaos mit\u00a0Empanadas mit Dulce de Leche<\/a>
\nzorra von 1x umr\u00fchren bitte aka kochtopf mit\u00a0San Sebasti\u00e1n Cheesecake<\/a><\/p>\n

Christian von SavoryLens mit\u00a0Tarta de Santiago \u2013 Spanischer Mandelkuchen<\/a><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ein weiteres Rezept aus meiner Wunderkiste fuer die Kulinarische Weltreise von Volkermampft, ist diese Knoblauch und Brot Suppe. Ich habe sie von…<\/p>\n","protected":false},"author":5,"featured_media":161969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,397,639,135,1280,124,22,44,313,140,46,240,201,278,207,65,100],"tags":[127,26,104,52,1431,425,203,71,105],"class_list":{"0":"post-14497","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-culinary-world-travel","9":"category-from-around-the-world","10":"category-bread","11":"category-europa","12":"category-meat","13":"category-vegetables","14":"category-main-dishes","15":"category-legumes","16":"category-garlic","17":"category-pork","18":"category-spain","19":"category-speck","20":"category-spinach","21":"category-soup","22":"category-tomato","23":"category-onion","24":"tag-meat","25":"tag-gemuse","26":"tag-herbs","27":"tag-pork","28":"tag-spain-spanien","29":"tag-spain","30":"tag-bacon","31":"tag-tomate","32":"tag-zwiebel","33":"post_format-post-format-gallery"},"yoast_head":"\nSopa de Ajo \u2013 Spanische Knoblauch, Bohnen und Brot Suppe \u2013 Spanish Garlic, Bean and Bread Soup - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/03\/14\/sopa-de-ajo-spanische-knoblauch-bohnen-und-brot-suppe-spanish-garlic-bean-and-bread-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sopa de Ajo \u2013 Spanische Knoblauch, Bohnen und Brot Suppe \u2013 Spanish Garlic, Bean and Bread Soup\" \/>\n<meta property=\"og:description\" content=\"Ein weiteres Rezept aus meiner Wunderkiste fuer die Kulinarische Weltreise von Volkermampft, ist diese Knoblauch und Brot Suppe. 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