{"id":14496,"date":"2020-02-09T05:41:10","date_gmt":"2020-02-09T05:41:10","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/02\/09\/kuku-paka-kenyan-chicken-curry\/"},"modified":"2026-01-24T10:37:46","modified_gmt":"2026-01-24T02:37:46","slug":"kuku-paka-kenyan-chicken-curry","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/02\/09\/kuku-paka-kenyan-chicken-curry\/","title":{"rendered":"Kuku Paka \u2013 Kenyan Chicken Curry"},"content":{"rendered":"
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Kuku Paka \u2013 Kenyan Chicken Curry<\/h3>
Pane-bistecca<\/div><\/div>\n
\n A new month, a new country for our Culinary World Tour of Volkermampft<\/a>.This month we travel to Kenya, that’s why I cook Kuku Paka \u2013 Kenyan Chicken Curry.

\n I was in Kenya in 1978 and I felt like a princess. This was so because I was invited to an Indian family\u2019s home in Nairobi. They dressed me up as an Indian in silk saris and I fit well into the family with my tanned body from the safaris and my long, dark hair. I have many beautiful memories from that holiday. I saw lions and zebras in the wild for the first time, I ate food I didn\u2019t know yet and I learned a lot!\n

\n\t\tLet me start my recipes from Kenya with a curry! The Kenyans learnt to love the curries the Indian migration workers brought with them. Around 1850 they came as merchants and railway workers to Kenya and stayed.\u00a0 They brought spices and recipes with them, which slowly made their way into the Kenyan kitchen. This curry is simpler than the Indian curry, but just as delicious! <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t