{"id":14487,"date":"2020-01-16T04:35:39","date_gmt":"2020-01-16T04:35:39","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/01\/16\/blumenkohl-broccoli-puffer-cauliflower-broccoli-patties\/"},"modified":"2024-11-13T11:04:28","modified_gmt":"2024-11-13T03:04:28","slug":"blumenkohl-broccoli-puffer-cauliflower-broccoli-patties","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/01\/16\/blumenkohl-broccoli-puffer-cauliflower-broccoli-patties\/","title":{"rendered":"Blumenkohl-Broccoli Puffer &#8211; Cauliflower-Broccoli Patties"},"content":{"rendered":"<p style=\"text-align: center;\">Angelehnt an das <a href=\"https:\/\/pane-bistecca.com\/2018\/09\/13\/broccoli-parmesan-patties-puffer\/\">Broccoli-Parmesan Patties<\/a> Rezept,\u00a0habe ich Puffer aus Blumenkohl und Broccoli gemacht. Doch diesmal habe ich den Teig etwas dicker gemacht, damit ich die Puffer im Mehl wenden kann und sie so besser geformt werden koennen. Sie wurden nicht nur schoen, sondern auch super gut und ich habe sie zu einem tuerkischen Gericht serviert, das ziemlich scharf war. Mir hat das so gepasst, den das Gemuese nahm die Schaerfe weg.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>Similar to the recipe of the <a href=\"https:\/\/pane-bistecca.com\/2018\/09\/13\/broccoli-parmesan-patties-puffer\/\">Broccoli-Parmesan patties<\/a> I made patties from cauliflower and broccoli. But this time I made the dough thicker, so I could form nicer patties. They are not only nice but also delicious! I served them with a Turkish dish that was spicy. I loved them with this dish as the patties took the sting away from the spices.<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4945 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/01\/bbp8-760x1024.jpg\" alt=\"\" width=\"760\" height=\"1024\" \/><\/p>\n<p style=\"text-align: center;\">Fuer ca 10 Puffer:<br \/>\n1 kleiner Broccoli<br \/>\n\u00bc Blumenkohl<br \/>\n3 Eier<br \/>\n2 Knoblauchzehen, gerieben<br \/>\n50 g Speck<br \/>\n100 g Parmesan<br \/>\nSalz und Pfeffer<br \/>\nEtwas Mehl<br \/>\nOlivenoel<\/p>\n<p style=\"text-align: center;\">Den Broccoli und den Blumenkohl in Roeschen teilen. Die Broccolistiele schaehlen. Dann alles klein schneiden. Das Gemuese in kochendem, gesalzenem Wasser 4 Minuten kochen, dann abgiessen. Die Eier mit dem Knoblauch, Parmesan und gehacktem Speck mischen, dann die leicht ausgekuehlten Gemuesestuecke dazu geben. Alles wuerzen und gut vermischen. Nun das Mehl in einen Teller geben und beide Haende gut bemehlen. Puffer formen und im Mehl wenden, dann im heissen Oel beidseitig durchbraten.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For approx.. 10 Patties:<\/em><br \/>\n<em>1 small Broccoli<\/em><br \/>\n<em>\u00bc Cauliflower<\/em><br \/>\n<em>3 Eggs<\/em><br \/>\n<em>2 cloves of Garlic, grated<\/em><br \/>\n<em>50 g Bacon<\/em><br \/>\n<em>100 g Parmesan<\/em><br \/>\n<em>Salt and Pepper<\/em><br \/>\n<em>Some Flour<\/em><br \/>\n<em>Olive Oil<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cut the cauliflower and broccoli into florets, peel the stems of the broccoli. Then cop everything. Boil the vegetables in salted water for 4 minutes, then drain. Mix the eggs with the garlic, Parmesan and chopped bacon. Add the cooled vegetables and season well. Now pour some flour into a plate and flour your hands well. Now form patties and turn them over in the flour. Fry them in the hot oil and serve.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4948 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/01\/bbp1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4949 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/01\/bbp2-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4950 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/01\/bbp3-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4953 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/01\/bbp6-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4946 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/01\/bbp12-774x1024.jpg\" alt=\"\" width=\"774\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4954 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/01\/bbp10-1024x833.jpg\" alt=\"\" width=\"1024\" height=\"833\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4951 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/01\/bbp4-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4947 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/01\/bbp13-1024x841.jpg\" alt=\"\" width=\"1024\" height=\"841\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4952 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2020\/01\/bbp5-1024x614.jpg\" alt=\"\" width=\"1024\" height=\"614\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-72\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" width=\"138\" height=\"66\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Angelehnt an das Broccoli-Parmesan Patties Rezept,\u00a0habe ich Puffer aus Blumenkohl und Broccoli gemacht. Doch diesmal habe ich den Teig etwas dicker gemacht,&#8230;<\/p>\n","protected":false},"author":5,"featured_media":163208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,76,218,84,85,1280,124,22,44,21,140,86,46,77,201,64],"tags":[87,127,26,50,25,104],"class_list":{"0":"post-14487","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-side-dish","9":"category-cauliflower","10":"category-broccoli","11":"category-eggs","12":"category-europa","13":"category-meat","14":"category-vegetables","15":"category-main-dishes","16":"category-cheese","17":"category-garlic","18":"category-patties","19":"category-pork","20":"category-switzerland","21":"category-speck","22":"category-starters","23":"tag-broccoli","24":"tag-meat","25":"tag-gemuse","26":"tag-main-dish","27":"tag-kaese","28":"tag-herbs","29":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blumenkohl-Broccoli Puffer - Cauliflower-Broccoli Patties[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/01\/16\/blumenkohl-broccoli-puffer-cauliflower-broccoli-patties\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blumenkohl-Broccoli Puffer - Cauliflower-Broccoli Patties\" \/>\n<meta property=\"og:description\" content=\"Angelehnt an das Broccoli-Parmesan Patties Rezept,\u00a0habe ich Puffer aus Blumenkohl und Broccoli gemacht. 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