{"id":14479,"date":"2020-01-08T02:17:39","date_gmt":"2020-01-08T02:17:39","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/01\/08\/pastetli-mit-lachs-vol-au-vent-with-salmon\/"},"modified":"2024-11-02T12:30:15","modified_gmt":"2024-11-02T04:30:15","slug":"pastetli-mit-lachs-vol-au-vent-with-salmon","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/01\/08\/pastetli-mit-lachs-vol-au-vent-with-salmon\/","title":{"rendered":"Pastetli mit Lachs \u2013 Vol au vent with Salmon"},"content":{"rendered":"

Ich liebe Pastetchen, man kann sie mit allem Moeglichen fuellen. In der Schweiz ist das bekannteste Pastetchen natuerlich die Luzerner Chuegeli Pastete. Falls Ihr mal in der Schweiz seid, muesst Ihr sie probieren. Leere vorgebackene Pastetchen kriegt man in der Schweiz im Supermarkt, aber bei uns in Asien eben nicht. Man kann sie aber ganz gut selber machen<\/a>. Diese hier waren gekaufte und ich habe meine Pastetchen mit Lachs, in Kokosnussmilch gekocht, gefuellt. So werden sie unglaublich geschmackvoll!<\/p>\n

************<\/p>\n

I love vol au vent\/ pasties, you can fill them with anything! In Switzerland the most well known vol au vent is the Chuegeli Pastetli from Luzern. If you are visiting Switzerland, you must try it, it\u2019s delicious! You can buy the empty vol au vent already pre-cooked in any supermarket. But not here in Asia, we have to make them ourselves<\/a>. It\u2019s not that hard. I had these ready-made ones and filled them with salmon cooked in coconut milk. They were delicious!<\/em><\/p>\n

\"\"<\/p>\n

Fuer 4 Personen:
\n800 g Lachs
\n4 Pastetli
\nSalz und Pfeffer
\nEtwas getrockneten Dill
\n2 EL Mehl
\n400 ml Kokosnussmilch
\n2 EL Curry Pulver
\nWenig Oel<\/p>\n

Den Lachs in Wuerfel schneiden und in einer Schuessel wuerzen und mit dem Mehl mischen. In einer flachen Pfanne das Oel erhitzen und die Lachswuerfel darin sorgfaeltig anbraten. Dann die Kokosnuss Milch zugiessen und mit dem Curry Pulver wuerzen. Ca 5 Minuten koecheln lassen. Unterdessen die Pastetli aufbacken. Den Deckel der Pastetli entfernen, mit dem Lachs fuellen und mit Gemuese servieren.<\/p>\n

************<\/p>\n

For 4 Persons:<\/em>
\n800 g Salmon<\/em>
\n4 Vol au vents<\/em>
\nSalt and Pepper<\/em>
\nSome dried Dill<\/em>
\n2 tbsp Flour<\/em>
\n400 ml Coconut Milk<\/em>
\n2 tbsp Curry Powder<\/em>
\nSome Oil<\/em><\/p>\n

Dice the salmon and put it into a bowl. Season and mix with the flour. Melt the butter in a wide pan and fry the salmon cubes carefully. Pour the coconut milk in and add the curry powder. Let cook for 5 minutes. Meanwhile bake up the vol au vents. Remove the top of them and fill them with the sauce. Serve with any vegetables.<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ich liebe Pastetchen, man kann sie mit allem Moeglichen fuellen. In der Schweiz ist das bekannteste Pastetchen natuerlich die Luzerner Chuegeli Pastete….<\/p>\n","protected":false},"author":5,"featured_media":162500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,167,143,1280,149,44,290,316,251,77],"tags":[253,151,50,104,360,1496],"class_list":{"0":"post-14479","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-puff-pastry","9":"category-salty-pastry","10":"category-europa","11":"category-fish","12":"category-main-dishes","13":"category-coconut","14":"category-salmon","15":"category-pasties","16":"category-switzerland","17":"tag-curry","18":"tag-fish","19":"tag-main-dish","20":"tag-herbs","21":"tag-lachs","22":"tag-pastetli","23":"post_format-post-format-gallery"},"yoast_head":"\nPastetli mit Lachs \u2013 Vol au vent with Salmon - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/01\/08\/pastetli-mit-lachs-vol-au-vent-with-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastetli mit Lachs \u2013 Vol au vent with Salmon\" \/>\n<meta property=\"og:description\" content=\"Ich liebe Pastetchen, man kann sie mit allem Moeglichen fuellen. 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