{"id":14474,"date":"2020-01-12T05:07:36","date_gmt":"2020-01-12T05:07:36","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/01\/12\/cantuccini-al-formaggio\/"},"modified":"2024-11-14T09:17:03","modified_gmt":"2024-11-14T01:17:03","slug":"cantuccini-al-formaggio","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/01\/12\/cantuccini-al-formaggio\/","title":{"rendered":"Cantuccini al Formaggio"},"content":{"rendered":"<p style=\"text-align: center;\">Dass man suesse Cantuccini machen kann, weiss jeder. Ich habe zuhause immer ein grosses Glas voller Cantuccini, die ich dann zum Kaffee auftischen kann. Mein Liebster liebt sie sehr! Seine Frage, ob man die auch deftig machen kann, habe ich gleich mit Backen beantwortet. Yes, we can!\u00a0So habe ich etwas zusammen gebastelt und es schmeckt ganz gut! Ich habe dazu Manchego Kaese verwendet, eigentlich wollte ich Pecorino benuetzen, aber habe ihn nicht erhalten. Man kann sie einfach als Fingerfood auftischen oder zu einer kalten Platte.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>Everybody knows you can bake sweet Cantuccini. I always have a big jar of them at home, so I can serve them when I have guests over for coffee. Mu hubby really loves them! His question, if they can also be done savory I have answered with a baking session in the kitchen. Yes, we can!\u00a0So I went to the kitchen and started putting something together. They turned out well.\u00a0I used Manchego Cheese from Spain, but I wanted to use Pecorino from Italy. But I could not find it. Serve them as finger-food or together with a cold meat platter.\u00a0<\/em><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4768 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/can8-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/><\/p>\n<p style=\"text-align: center;\">Fuer ca. 25 Stueck:<br \/>\n210 g Mehl<br \/>\n50 g Pinien Nuesse<br \/>\n1 TL Backpulver<br \/>\n1\/2 TL Salz<br \/>\n1\/2 TL Pfeffer<br \/>\n1 TL Rosmarin<br \/>\n80 g geriebener Manchego oder Pecorino<br \/>\n60 ml Olivenoel<br \/>\n60 ml Milch<br \/>\n1 Ei<\/p>\n<p style=\"text-align: center;\">Das Mehl mit allen anderen Zutaten verkneten, dann zu einer langen Rolle formen und in Klarsichtfolie packen. Mindestens 1 Stunde im Kuehlschrank durchkuehlen lassen.\u00a0Dann die Rolle auf ein Backblech geben und im Ofen bei 180 C Grad 18 Minuten backen. Die Rolle ganz auskuehlen lassen, dann in Scheiben schneiden und nochmals aufs Blech geben. Bei 180 C Grad nochmals 15 Minuten backen.<br \/>\nDie Cantuccini al Formaggio passen als Fingerfood zu einem Drink, oder als Kaesesnack zu Kaese- und Fleischplatten.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For approx. 25 Pieces:<\/em><br \/>\n<em>210 g Flour<\/em><br \/>\n<em>50 g Pine-nuts<\/em><br \/>\n<em>1 tsp Baking Powder<\/em><br \/>\n<em>1\/2 tsp Salt<\/em><br \/>\n<em>1\/2 tsp Pepper<\/em><br \/>\n<em>1 tsp Rosemary<\/em><br \/>\n<em>80 g grated Manchego or Pecorino<\/em><br \/>\n<em>60 ml Olive Oil<\/em><br \/>\n<em>60 ml Milk<\/em><br \/>\n<em>1 Egg<\/em><\/p>\n<p style=\"text-align: center;\"><em>Mix the flour with all other ingredients and form a roll with it. Pack it into cling-foil and store in the fridge for at least 1 hour.\u00a0Then bake the roll in the oven at 180 C for 15 minutes.\u00a0Let the roll cool down\u00a0completely.<\/em><br \/>\n<em>Cut the roll into 1 cm slices and put them back onto the baking tray. Bake again at 180 C for another 15 minutes.\u00a0<\/em><br \/>\n<em>Serve the Cantuccini to a drink as appetizer or serve them to a platter with cheese and cold meat.\u00a0<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4770 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/can1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4775 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/can11-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4771 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/can4-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4772 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/can5-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4776 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/can13-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4773 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/can7-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4774 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/can9-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4777 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/can14-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-72\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" width=\"138\" height=\"66\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dass man suesse Cantuccini machen kann, weiss jeder. Ich habe zuhause immer ein grosses Glas voller Cantuccini, die ich dann zum Kaffee&#8230;<\/p>\n","protected":false},"author":5,"featured_media":163261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[116,639,76,143,1280,136,235,54,21,99,197,306,182,33],"tags":[38,58,25,104],"class_list":{"0":"post-14474","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-appetizer","8":"category-from-around-the-world","9":"category-side-dish","10":"category-salty-pastry","11":"category-europa","12":"category-finger-food","13":"category-baked-goods","14":"category-italien","15":"category-cheese","16":"category-herbs","17":"category-nuts","18":"category-pine-nuts","19":"category-cookies","20":"category-snack","21":"tag-dessert","22":"tag-italien","23":"tag-kaese","24":"tag-herbs","25":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cantuccini al Formaggio - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/01\/12\/cantuccini-al-formaggio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantuccini al Formaggio\" \/>\n<meta property=\"og:description\" content=\"Dass man suesse Cantuccini machen kann, weiss jeder. 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