{"id":14462,"date":"2020-02-02T06:26:07","date_gmt":"2020-02-02T06:26:07","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2020\/02\/02\/parmesan-zitronen-huehnchenbrueste-parmesan-and-lemon-chicken-breasts\/"},"modified":"2024-11-14T10:41:46","modified_gmt":"2024-11-14T02:41:46","slug":"parmesan-zitronen-huehnchenbrueste-parmesan-and-lemon-chicken-breasts","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2020\/02\/02\/parmesan-zitronen-huehnchenbrueste-parmesan-and-lemon-chicken-breasts\/","title":{"rendered":"Parmesan-Zitronen H\u00fchnchenbr\u00fcste &#8211; Parmesan and Lemon Chicken Breasts"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\">Dieses Rezept lohnt sich f\u00fcr eine grosse Gruppe, denn man kann es sehr gut vorbereiten und im Ofen fertig backen. Ich liebe Huhn, den man kann wirklich alles damit machen, von Schnitzel zu Rouladen, \u00fcber Geschnetzeltes, bis zum pulled Chicken oder Salat und diesem Parmesan-Zitronen H\u00fchnchenbr\u00fcste. Huhn ist unglaublich vielf\u00e4ltig! Dieses hier ist mit Parmesan paniert und k\u00f6chelt brav in einer Zitronensauce. Herrlich!<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">************<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>This recipe is perfect for big groups, as you can prepare it in advance. Then you just throw it into the oven and let it bake. I love chicken, it is very versatile! You can make anything with it, from Schnitzel, to roulades, fricassee, or pulled chicken or even use it in salad. This chicken here is pan-fried in Parmesan, then simmered in a creamy lemon sauce. Just delicious!<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/lpc11-768x1024.jpg\" alt=\"Parmesan-Zitronen H\u00fchnchenbr\u00fcste\" class=\"wp-image-4560\"\/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Fuer 4 Personen:<br>4-6 Huehnerbruestchen (je nach Groesse braucht man mehr oder weniger)<br>1 Zitrone, den Saft<br>50 g Parmesan gerieben<br>100 ml Sahne<br>2 Zitronen<br>1 Bund Petersilie, gehackt<br>200 ml Huehnerbruehe<br>Evt. etwas Speisestaerke<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">&nbsp;Marinade:<br>2 Limetten, Saft und die Schale in kleine Wuerfel geschnitten<br>4 Knoblauchzehen, gehackt<br>Salz und Pfeffer<br>Paprika<br>Rosmarin<br>Chili Flocken<br>1 EL Ketchup<br>100 ml Huehnerbruehe<br>2 EL Olivenoel<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">&nbsp;Die Zutaten der Marinade zusammen mischen und in einen weiteren Behaelter geben. Die Huehnerbrueste dazu geben und 1 Stunde ziehen lassen. Einmal wenden.<br>Etwas Oel in einer weiten (wenn moeglich ofenfesten) Pfanne erhitzen. Die Huehnerbruestchen aus der Marinade nehmen und in geriebenem Parmesan wenden. Gleich ins heisse Oel geben und beidseitig gut anbraten. Dabei darauf achten, dass sie nicht anbrennen, denn der Kaese sitzt gerne an. Sobald alle eine schoene Kruste haben, die restliche Marinade, die Bruehe und den Zitronensaft dazu giessen. Die Zitronen in Scheiben schneiden und dazu geben, die gehackte Petersilie darueber geben und im Ofen (oder auf sehr Kleiner Flamme) bei 180 C Grad ca. 30 Minuten koecheln lassen. Die Huehnerbruestchen aus der Pfanne nehmen und in einer Schale anrichten, unterdessen die Sahne zur Fluessigkeit geben und auf hoher Hitze kurz einkochen lassen (ca 5 Minuten). Evt etwas Speisestaerke zugeben, falls die Sauce nicht eindickt.<br>Die Bruestchen mit der Sauce mit <a href=\"https:\/\/pane-bistecca.com\/2018\/11\/13\/spaetzli-chnoepfli-swiss-pasta-dumplings\/\">Spaetzli<\/a> oder Teigwaren servieren.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">************<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>For 4 Persons:<\/em><br><em>4-6 Chicken Breasts (depending on the size)<\/em><br><em>1 Lemon, the Juice<\/em><br><em>50 g Parmesan grated<\/em><br><em>100 ml Whipping Cream<\/em><br><em>2 Lemon<\/em><br><em>1 Bunch Parsley, chopped<\/em><br><em>200 ml Chicken Broth<\/em><br><em>Maybe some Cornstarch<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>Marinade:<\/em><br><em>2 Lime, Juice and skin, cut into small dices<\/em><br><em>4 cloves of Garlic, chopped<\/em><br><em>Salt and Pepper<\/em><br><em>Paprika<\/em><br><em>Rosemary<\/em><br><em>Chili Flakes<\/em><br><em>1 tbsp Ketchup<\/em><br><em>100 ml Chicken Broth<\/em><br><em>2 tbsp Olive Oil&nbsp;<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><em>Mix the ingredients of the Marinade together and pour it into a wide dish. Add the chicken breasts and let them sit in it for 1 hour, turn over once.<\/em><br><em>Heat some oil in a wide pan (best one you can also use in the oven). Add the chicken breasts, taken from the marinade and turned over in the grated Parmesan, and fry them on both sides. Be careful not to burn them as the cheese tends to stick! As soon as all the meat has a nice crust, add the rest of the marinade, the chicken broth and lemon juice. Cut the lemon into slices and add them together with the chopped parsley. Put into the oven and cook on 180 C for 30 minutes. (or on a very small flame on the stove-top) Take the chicken breasts out of the pan and put them into a serving plate. Add the whipping cream to the pan and mix, cook on high flame to reduce for approx. 5 minutes. If the sauce doesn\u2019t thicken add some cornstarch.<\/em><br><em>Serve the chicken breasts with the sauce and <a href=\"https:\/\/pane-bistecca.com\/2018\/11\/13\/spaetzli-chnoepfli-swiss-pasta-dumplings\/\">Spaetzli<\/a> or Pasta.<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/lpc1-768x1024.jpg\" alt=\"Parmesan-Zitronen H\u00fchnchenbr\u00fcste\" class=\"wp-image-4565\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/lpc2-768x1024.jpg\" alt=\"Parmesan-Zitronen H\u00fchnchenbr\u00fcste\" class=\"wp-image-4566\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/lpc3-920x1024.jpg\" alt=\"\" class=\"wp-image-4567\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/lpc4-768x1024.jpg\" alt=\"Parmesan-Zitronen H\u00fchnchenbr\u00fcste\" class=\"wp-image-4568\"\/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/lpc5-768x1024.jpg\" alt=\"Parmesan-Zitronen H\u00fchnchenbr\u00fcste\" class=\"wp-image-4569\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/lpc8-1024x768.jpg\" alt=\"Parmesan-Zitronen H\u00fchnchenbr\u00fcste\" class=\"wp-image-4562\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/lpc7-768x1024.jpg\" alt=\"Parmesan-Zitronen H\u00fchnchenbr\u00fcste\" class=\"wp-image-4561\"\/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/12\/lpc10-1024x768.jpg\" alt=\"Parmesan-Zitronen H\u00fchnchenbr\u00fcste\" class=\"wp-image-4564\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Dieses Rezept lohnt sich f\u00fcr eine grosse Gruppe, denn man kann es sehr gut vorbereiten und im Ofen fertig backen. Ich liebe&#8230;<\/p>\n","protected":false},"author":5,"featured_media":163317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,1280,124,44,246,54,140,99,45,75],"tags":[127,50,248,58,25,104,81],"class_list":["post-14462","post","type-post","status-publish","format-gallery","has-post-thumbnail","category-from-around-the-world","category-europa","category-meat","category-main-dishes","category-chicken","category-italien","category-garlic","category-herbs","category-marinade","category-lemon","tag-meat","tag-main-dish","tag-chicken","tag-italien","tag-kaese","tag-herbs","tag-zitrone","post_format-post-format-gallery"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parmesan-Zitronen H\u00fchnchenbr\u00fcste - Parmesan and Lemon Chicken Breasts[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2020\/02\/02\/parmesan-zitronen-huehnchenbrueste-parmesan-and-lemon-chicken-breasts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmesan-Zitronen H\u00fchnchenbr\u00fcste - Parmesan and Lemon Chicken Breasts\" \/>\n<meta property=\"og:description\" content=\"Dieses Rezept lohnt sich f\u00fcr eine grosse Gruppe, denn man kann es sehr gut vorbereiten und im Ofen fertig backen. 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