{"id":14455,"date":"2019-11-30T08:20:21","date_gmt":"2019-11-30T08:20:21","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/11\/30\/calamari-fritti\/"},"modified":"2024-10-27T10:18:40","modified_gmt":"2024-10-27T02:18:40","slug":"calamari-fritti","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/11\/30\/calamari-fritti\/","title":{"rendered":"Calamari Fritti"},"content":{"rendered":"<p style=\"text-align: center;\">Wer liebt sie nicht!? Gummiringe, wie sie einmal von einem meiner Familienmitglieder betitelt wurden, weil sie sie in einem Restaurant gegessen hatte, die keine frischen Calamaris benuetzt hatten.\u00a0Ja, wenn sie nicht frisch sind, dann werden sie wirklich gummig!\u00a0Ich habe meine Calamari auf dem Fischmarkt gekauft, schoen frisch und bereits in Ringe geschnitten, so hatte ich die Arbeit mit dem Ausnehmen nicht.\u00a0Ich habe keinen Teig gemacht, denn ich will ja die Calamari schmecken und nicht den Teig, und so ist dieses Rezept ganz eingfach!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>Who doesn&#8217;t love them!? Rubber bands, as one of my family members called them, because she had eaten some old calamaris at a restaurant, and old calamaris are rubbery.\u00a0I had bought some really fresh ones at the fish market, they had been cleaned and cut into rings already, so it saved me this work. I didn&#8217;t bake them in a thick batter, because I wanted to taste the calamari, not the batter. That&#8217;s why this recipe is so very easy!<\/em><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4459 size-full\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/cal6.jpg\" alt=\"\" width=\"2352\" height=\"1568\" \/><\/p>\n<p style=\"text-align: center;\">500 g Calamari Ringe<br \/>\n2 gehaeufte El Weissmehl<br \/>\n2 gehaeufte El Semolinamehl (das fuer Teigwaren)<br \/>\n1\/4 Tl Salz<br \/>\nOel zum Ausbacken<\/p>\n<p style=\"text-align: center;\">Die Calamari waschen und auf Kuechenpapier trocknen lassen. Dann in der Mehl-Salz Mischung wenden, gut ausschuetteln und in heissem Oel ausbacken. Mit etwas Zitronensaft besprenkeln und heiss servieren.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>500 g Calamari, cleaned and cut into rings<\/em><br \/>\n<em>2 heaped tbsp flour<\/em><br \/>\n<em>2 heaped tbsp Semolina Flour (the one for pasta)<\/em><br \/>\n<em>1\/4 tsp Salt<\/em><br \/>\n<em>Oil for frying<\/em><\/p>\n<p style=\"text-align: center;\"><em>Wash the squid rings and let them dry on kitchen towels.\u00a0Mix the flours and salt and turn the calamari over in it, then shake excess flour off and fry them in hot oil. Sprinkle with lemon juice and serve hot.<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4463 size-full\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/cal1.jpg\" alt=\"\" width=\"2352\" height=\"1568\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4464 size-full\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/cal3.jpg\" alt=\"\" width=\"2190\" height=\"1334\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4462 size-full\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/cal8.jpg\" alt=\"\" width=\"2352\" height=\"1568\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4461 size-full\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/cal5.jpg\" alt=\"\" width=\"2352\" height=\"1568\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4460 size-full\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/cal4.jpg\" alt=\"\" width=\"2352\" height=\"1568\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-72\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" width=\"138\" height=\"66\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wer liebt sie nicht!? Gummiringe, wie sie einmal von einem meiner Familienmitglieder betitelt wurden, weil sie sie in einem Restaurant gegessen hatte,&#8230;<\/p>\n","protected":false},"author":5,"featured_media":162071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,1280,149,44,54,113,33,240,241,64],"tags":[292,58,115,425,473],"class_list":{"0":"post-14455","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-europa","9":"category-fish","10":"category-main-dishes","11":"category-italien","12":"category-seafood","13":"category-snack","14":"category-spain","15":"category-tapas","16":"category-starters","17":"tag-shrimps-prawns","18":"tag-italien","19":"tag-seafood","20":"tag-spain","21":"tag-tapas","22":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Calamari Fritti - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/11\/30\/calamari-fritti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calamari Fritti\" \/>\n<meta property=\"og:description\" content=\"Wer liebt sie nicht!? 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