{"id":14450,"date":"2019-11-23T09:21:18","date_gmt":"2019-11-23T09:21:18","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/11\/23\/schweinennacken-braten-mit-rotweinsauce-pork-neck-roast-with-red-wine-sauce\/"},"modified":"2024-11-05T08:55:01","modified_gmt":"2024-11-05T00:55:01","slug":"schweinennacken-braten-mit-rotweinsauce-pork-neck-roast-with-red-wine-sauce","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/11\/23\/schweinennacken-braten-mit-rotweinsauce-pork-neck-roast-with-red-wine-sauce\/","title":{"rendered":"Schweinennacken Braten mit Rotweinsauce \u2013 Pork Neck Roast with Red Wine Sauce"},"content":{"rendered":"

Wieder ein richtiges Sonntagsbraten Rezept! Und dabei hat man gar nicht viel zu tun! So laesst man es sich am Sonntag gut gehen! Ein Schweinenacken ist leicht durchzogen, so dass der Braten nicht trocken wird. Doch ich serviere mein Fleisch gerne mit Sauce. Alle meine Familienmitglieder sind Saucentonis! Diese Sauce ist uralt, so hat meine Mama schon Saucen hergestellt. Einfach einkochen lassen, dann abschmecken, was gibt es einfacheres? Und schmecken tut sie wirklich gut, sagte meine Tochter!<\/p>\n

************<\/p>\n

Again, I bring you a Sunday roast recipe! And you don\u2019t have much to do with this recipe! That\u2019s perfect, you can still enjoy Sunday! A pork neck is slightly fatty, so the roast will stay soft and juicy. But I also like to serve my meat with a sauce. All of our family members enjoy sauce to everything! This is a very old sauce recipe, it\u2019s the way my mother already cooked it. Let the sauce reduce, then season it and that\u2019s it! What could be easier? And the sauce was delicious, said my daughter!<\/em><\/p>\n

\"\"<\/p>\n

Fuer 4 Personen:
\n1 kg Schweinenacken Braten
\n12 Knoblauchzehen
\n1 Aestchen Rosmarin
\n2-3 Aestchen Thymian<\/p>\n

Marinade:
\n3 EL Senf
\n1 EL Ketchup
\nSalz und Pfeffer
\nRosmarin
\nPaprika
\nChilipulver
\n6 EL Olivenoel
\n1 Spritzer Worcestershire Sauce
\n1 Spritzer Tabasco<\/p>\n

Fuer die Sauce:
\n600 ml Rotwein
\nRosmarin
\nSalz und Pfeffer
\nChilipulver
\nEtwas Sahne<\/p>\n

\u00a0Die Knoblauchzehen schaelen und halbieren. Den Braten mit der Marinade bestreichen. Dann mit einem spitzen Kuechenmesser etwa 1 dutzend Einschnitte machen und die Knoblauchzehen da hinein schieben. Den Braten in einen Braeter legen, mit den Rosmarin und Thymian Aestchen dekorieren und im Ofen bei 160 C Grad ca 70-90 Minuten braten.
\nFuer die Sauce unterdessen den Rotwein einkochen lassen auf ca 300 ml. Dann gut wuerzen und mit der Sahne abschmecken.
\nDen Braten mit der Sauce und einer beliebigen Beilage servieren.<\/p>\n

************<\/p>\n

For 4 Persons:<\/em>
\n1 kg Pork Neck Roast<\/em>
\n12 cloves of Garlic<\/em>
\n1 sprig of Rosemary<\/em>
\n2-3 sprig of Thyme<\/em><\/p>\n

\u00a0Marinade:<\/em>
\n3 tbsp Mustard<\/em>
\n1 tbsp Ketchup<\/em>
\nSalt and Pepper<\/em>
\nRosemary<\/em>
\nPaprika<\/em>
\nChili Powder<\/em>
\n6 tbsp Olive Oil<\/em>
\n1 Spritzer Worcestershire Sauce<\/em>
\n1 Spritzer Tabasco<\/em><\/p>\n

\u00a0For the Sauce:<\/em>
\n600 ml Red Wine<\/em>
\nRosemary<\/em>
\nSalt and Pepper<\/em>
\nChili Powder<\/em>
\nSome Whipping Cream<\/em><\/p>\n

\u00a0Peel the garlic cloves then cut them in halves. Brush the roast with the marinade. Then make slits into the top of the meat with a pointed knife and push the garlic into these slits. Put the roast into a roasting pan and put the rosemary and thyme on top. Roast in the oven at 160 C for 70-90 minutes.<\/em>
\nMeanwhile for the Sauce let the red wine reduce to half. Season very well and add some whipping cream.<\/em>
\nServe the roast with the sauce and any side dish you like.<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Wieder ein richtiges Sonntagsbraten Rezept! Und dabei hat man gar nicht viel zu tun! So laesst man es sich am Sonntag gut…<\/p>\n","protected":false},"author":5,"featured_media":162612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,152,1280,124,22,44,140,638,45,62,46,77],"tags":[127,26,50,145,104,51],"class_list":{"0":"post-14450","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-gravy","9":"category-europa","10":"category-meat","11":"category-vegetables","12":"category-main-dishes","13":"category-garlic","14":"category-meals","15":"category-marinade","16":"category-sauce","17":"category-pork","18":"category-switzerland","19":"tag-meat","20":"tag-gemuse","21":"tag-main-dish","22":"tag-garlic","23":"tag-herbs","24":"tag-marinade","25":"post_format-post-format-gallery"},"yoast_head":"\nSchweinennacken Braten mit Rotweinsauce \u2013 Pork Neck Roast with Red Wine Sauce - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/11\/23\/schweinennacken-braten-mit-rotweinsauce-pork-neck-roast-with-red-wine-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schweinennacken Braten mit Rotweinsauce \u2013 Pork Neck Roast with Red Wine Sauce\" \/>\n<meta property=\"og:description\" content=\"Wieder ein richtiges Sonntagsbraten Rezept! 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