{"id":14446,"date":"2019-11-16T12:27:11","date_gmt":"2019-11-16T12:27:11","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/11\/16\/cheesy-shortbread\/"},"modified":"2024-10-23T15:39:04","modified_gmt":"2024-10-23T07:39:04","slug":"cheesy-shortbread","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/11\/16\/cheesy-shortbread\/","title":{"rendered":"Cheesy Shortbread"},"content":{"rendered":"

Und wieder ein Rezept zu unserer Kulinarischen Weltreise<\/a>, im November wird Grossbritannien bereist. Volkermampft<\/a> hat da ein tolles Land ausgesucht, Ihr seht weiter unten, wieviele Beitraege dazu von unserer Reisegruppe gekocht wurden!<\/p>\n

Shortbread ist ein typisch schottisches Plaetzchen, das aus einem Muerbeteig gemacht wird. Doch serviere ich gerne deftige Plaetzchen oder Chips zu Suppen oder Vorspeisen und so dachte ich mir, dass man dieses Gebaeck doch sicherlich auch mit Kaese machen kann. Ja, es geht und die Plaetzchen werden richtig gut! Italienisch angehaucht mit Parmesan, oder echt Brittisch mit Cheddar, beide Varianten sind koestlich!<\/p>\n

************<\/p>\n

And again a recipe for our Kulinarischen Weltreise<\/a>, in November we travel to the United Kingdom. Volkermampft<\/a> has chosen a great country as you can see in all the links from my travelling group further down. There are so many recipes! <\/em><\/p>\n

Shortbread is a typical Scottish cookie made with a crumbly short bread dough. I like to serve savory cookies or chips to soups or salads and starters, and so I thought, maybe I can make savory shortbread cookies with cheese. Yes, it worked and they are wonderful! It doesn’t matter, if you make them with Italian influence with Parmesan cheese, or typical English with Cheddar cheese, they are both delicious!<\/em><\/p>\n

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Die Zusammenfassung koennt Ihr hier nachlesen:<\/strong><\/p>\n

35 tolle Gerichte aus Grossbritanien<\/a><\/p>\n

\"Blogger<\/a><\/p>\n

Fuer ca 18 Plaetzchen:
\n150 g Weissmehl
\n125 g geriebener Kaese wie z.B. Parmesan oder scharfer Cheddar
\n125 g Butter
\n1\/2 TL Salz
\nnach Wunsch etwas Pfeffer oder Paprika
\n1 EL gehackte Rosmarinnadeln<\/p>\n

Aus diesen Zutaten schnell einen Muerbeteig zusammen kneten. Eine quadratische, ca 30\/30 cm Kuchenform einfetten und die Muerbeteigmasse darin eindruecken und glatt streichen. Mit einer Gabel mehrfach einstechen. Im Ofen bei 180 C Grad ca 12-20 Minuten backen. Den “Kuchen” auskuehlen lassen und dann in schmale Streifen schneiden.<\/p>\n

Tip:
\nDen Teig zu einer Rolle formen und in Klarsichtfolie 1 Stunde im Kuehlschrank durchkuehlen lassen. Dann in ca 5 mm dicke Scheiben schneiden und backen.<\/p>\n

Die Cheesy Shortbreads passen wunderbar zu Suppe, Vorspeisen und Salat!<\/p>\n

************<\/p>\n

For approx. 18 Cookies:<\/em>
\n150 g Flour<\/em>
\n125 g grated Cheese like Parmesan or sharp Cheddar<\/em>
\n125 g Butter<\/em>
\n1\/2 tsp Salt<\/em>
\nif you like you can add some Pepper or Paprika<\/em>
\n1 tbsp chopped Rosemary needles<\/em><\/p>\n

Quickly make a dough with these ingredients. Grease a baking dish of approx. 30\/30 cm. Press the dough into it and flatten it. Pinch with a fork several times. Bake in the oven at 180 C for 12-20 minutes. Let the “cake” cool completely, then cut into small sticks. <\/em><\/p>\n

Tip:<\/em>
\nForm a roll out of the dough and wrap into cling-foil. Refrigerate for 1 hour, then cut 5 mm thick slices and bake. <\/em><\/p>\n

The cheese shortbread fits perfectly to soups, starters and salads. <\/em><\/p>\n

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Weitere Rezepte aus den UK auf meinem Blog\/ Other recipes from the UK on my blog<\/em>:<\/p>\n

English Sandwiches<\/a>
\nCheese-Herb Scones<\/a>
\nScottish Strawberry Shortcake<\/a>
\nCornish Pasties<\/a>
\nBakewell Tart<\/a><\/p>\n

Alle Links zu meinen Mitreisenden:<\/strong><\/p>\n

Petra von Chili und Ciabatta<\/strong>: Malted Brown Bread \u2013 Kastenbrot mit original englischem Mehl<\/a><\/p>\n

und: Bubble and Squeak mit englischem Bacon und Spiegelei<\/a><\/p>\n

und: Glamorgan Sausages mit Zwiebel-Chili Relish<\/a><\/p>\n

Tina von Kuechenmomente<\/strong>: Maids of Honour \u2013 kleine Kaesekuechlein aus Grossbritannien<\/a><\/p>\n

Cornelia von SilverTravellers<\/strong>: Afternoon Tea in Berlin \u2013 Hotel de Rome<\/a><\/p>\n

Ulrike von Kuechenlatein<\/strong>: Eccles Cakes mit Johannisbeeren <\/a><\/p>\n

und: Gary Rhodes Digestive Biscuits<\/a><\/p>\n

und: Brombeer-Apfel-Cobbler<\/a><\/p>\n

und: Welsh Cawl walisischer Eintopf<\/a><\/p>\n

Susanne von Magenkratzerl.de<\/strong>: Fishcakes 2.0 mit Tartar-Veloute<\/a><\/p>\n

und: Saag Halloumi<\/a><\/p>\n

und: Clementinen Posset<\/a><\/p>\n

Simone von zimtkringel :<\/strong> Mushy Peas<\/a><\/p>\n

Birgit von Backen mit Leidenschaft<\/strong> : Toad-in-the-Hole mit Zwiebelsauce-ein altes Dienstbotenessen aus England<\/a><\/p>\n

und: Kuemmelkuchen – Caraway Seed Cake ein old fashion Sponge cake aus England zur Teatime<\/a><\/p>\n

Britta von Brittas Kochbuch<\/strong> : Reisebericht: Eine Woche in Nordengland<\/a><\/p>\n

und: Scottish Petticoat Tail Shortbread<\/a><\/p>\n

und: Irish Stew<\/a><\/p>\n

Britta von Backmaedchen 1967<\/strong> : Yorkshire Pudding<\/a><\/p>\n

Ronald von Fraenkische Tapas<\/strong>: Fish and Chips auf Fraenggisch<\/a><\/p>\n

Sylvia von Brotwein<\/strong>: Toasties Rezept – englische Muffins<\/a><\/p>\n

und: Eier Benedict – pochiertes Ei auf Toasties mit Sauce Hollandaise<\/a><\/p>\n

Gabi von SlowCooker.de<\/strong>: British Afternoon Tea fuer die Maedels<\/a><\/p>\n

Katja von Kaffeebohne<\/strong>: Cornish Pasty vegetarisch<\/a><\/p>\n

und: Spiced Cake with Fudge – Gewuerzkuchen mit Zuckerguss <\/a><\/p>\n

Zorra von 1x umruehren aka Kochtopf<\/strong>: Fruchtiger Tea Loaf<\/a><\/p>\n

Susi von Turbohausfrau<\/strong> : Fish & Chips<\/a><\/p>\n

Volker von Volkermampft<\/strong>: Schottisches Gulasch – Scottish Ale Stew<\/a><\/p>\n

und: Chicken Tikka Masala – das britische Nationalgericht<\/a><\/p>\n

Salzig Suess und Lecker<\/strong>: Sticky Toffee Pudding<\/a><\/p>\n

Our food creations<\/strong>: Warme Crumpets<\/a><\/p>\n

Labsalliebe<\/strong>: Shepherds Pie orientalisch<\/a><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Und wieder ein Rezept zu unserer Kulinarischen Weltreise, im November wird Grossbritannien bereist. Volkermampft hat da ein tolles Land ausgesucht, Ihr seht weiter…<\/p>\n","protected":false},"author":5,"featured_media":161598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,397,116,639,76,143,347,1280,136,235,21,99,388,33],"tags":[119,348,237,25,27],"class_list":{"0":"post-14446","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-culinary-world-travel","9":"category-appetizer","10":"category-from-around-the-world","11":"category-side-dish","12":"category-salty-pastry","13":"category-england","14":"category-europa","15":"category-finger-food","16":"category-baked-goods","17":"category-cheese","18":"category-herbs","19":"category-scotland","20":"category-snack","21":"tag-apero","22":"tag-england","23":"tag-baked-goods","24":"tag-kaese","25":"tag-vegetarisch","26":"post_format-post-format-gallery"},"yoast_head":"\nCheesy Shortbread - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/11\/16\/cheesy-shortbread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesy Shortbread\" \/>\n<meta property=\"og:description\" content=\"Und wieder ein Rezept zu unserer Kulinarischen Weltreise, im November wird Grossbritannien bereist. 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