{"id":14440,"date":"2019-11-14T12:58:18","date_gmt":"2019-11-14T12:58:18","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/11\/14\/eier-fruehstuecks-poettchen-egg-breakfast-pots\/"},"modified":"2024-10-01T11:43:16","modified_gmt":"2024-10-01T03:43:16","slug":"eier-fruehstuecks-poettchen-egg-breakfast-pots","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/11\/14\/eier-fruehstuecks-poettchen-egg-breakfast-pots\/","title":{"rendered":"Eier Fruehstuecks Poettchen &#8211; Egg Breakfast Pots"},"content":{"rendered":"<p style=\"text-align: center;\">Am Sonntag haben wir immer etwas mehr Zeit, um ausgiebig zu Fruehstuecken. Da gibts bei mir manchmal mehr als Zopf, Brot, Wurstwaren und Kaese. Aber trotzdem moechte ich nicht stundenlang in der Kueche stehen und da kommen diese Poettchen ins Spiel. Sie gehen ganz schnell und man kann im Grunde das zugeben, was man gerne isst.\u00a0Diesmal habe ich\u00a0 Emmenthaler, Tomaten und Schinken zugegeben. Ein Ei drauf und ab in den Ofen, so einfach ist es. Geschmeckt haben sie, denn sie sind alle weg!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>On Sundays we always have a little more time to have a bigger breakfast. I don&#8217;t just serve Zopf, bread, cold cuts and cheese. But I also don&#8217;t want to work in the kitchen for a long time. So, these pots come perfectly right, they are done so quickly and you can add whatever you like most. This time I added Emmenthal cheese, tomatoes and ham. Put an egg on top and put them into the oven. So easy, and believe me, this will not be the last pot you make!<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4252\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/fru9-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/><\/p>\n<p style=\"text-align: center;\">Fuer 6 Personen:<br \/>\n6 Eier<br \/>\n3 Scheiben gekochter Schinken<br \/>\n2 Tomaten<br \/>\n6 Pilze<br \/>\n6 kleine Scheiben Emmenthaler Kaese<br \/>\nSalz und Pfeffer<br \/>\nPaprika<br \/>\n6 TL Sahne<\/p>\n<p style=\"text-align: center;\">6 Ramquins gut einfetten. Die Schinkenscheiben halbieren und je eine Haelfte in jedens davon geben. In jedes Poettchen einen kleingeschnittenen Pilz geben. Die Tomaten klein schneiden und darueber verteilen.<br \/>\nGewuerze dazu geben.\u00a0Den Emmenthaler kleinschneiden und darueber verteilen. Je einen TL Sahne dazu geben.\u00a0Je ein Ei darueber geben und im Ofen bei 200 C Grad ca 15 Minutuen ueberbacken. Heiss servieren!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For 6 Persons:<\/em><br \/>\n<em>6 Eggs<\/em><br \/>\n<em>3 Slices cooked Ham<\/em><br \/>\n<em>2 Tomatoes<\/em><br \/>\n<em>6 Mushrooms<\/em><br \/>\n<em>6 small slices of Emmenthal Cheese<\/em><br \/>\n<em>Salt and Pepper<\/em><br \/>\n<em>Paprika<\/em><br \/>\n<em>6 tsp Whipping Cream<\/em><\/p>\n<p style=\"text-align: center;\"><em>Grease 6\u00a0ramekins. Cut the ham slices into halves and put each half into a ramekin.\u00a0Slice the mushrooms and put them into the pots. Cut the tomatoes into small pieces and add them. Season well.\u00a0Cut the cheese into small pieces and add it.\u00a0Now add 1 tsp whipping cream to each ramekin. Top them with one egg each and bake in the oven at 200 C for 15 minutes.\u00a0Serve hot!<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4255\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/fru2-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4256\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/fru3-1024x804.jpg\" alt=\"\" width=\"1024\" height=\"804\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4257\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/fru6-1024x817.jpg\" alt=\"\" width=\"1024\" height=\"817\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4258\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/fru8-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4253\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/fru12-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4259\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/fru10-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4260\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/fru11-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4254\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/11\/fru13-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-72\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" width=\"138\" height=\"66\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Am Sonntag haben wir immer etwas mehr Zeit, um ausgiebig zu Fruehstuecken. Da gibts bei mir manchmal mehr als Zopf, Brot, Wurstwaren&#8230;<\/p>\n","protected":false},"author":5,"featured_media":160579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[85,124,93,44,21,400,46,33,65],"tags":[],"class_list":{"0":"post-14440","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-eggs","8":"category-meat","9":"category-breakfast","10":"category-main-dishes","11":"category-cheese","12":"category-ham","13":"category-pork","14":"category-snack","15":"category-tomato","16":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eier Fruehstuecks Poettchen - Egg Breakfast Pots[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/11\/14\/eier-fruehstuecks-poettchen-egg-breakfast-pots\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eier Fruehstuecks Poettchen - Egg Breakfast Pots\" \/>\n<meta property=\"og:description\" content=\"Am Sonntag haben wir immer etwas mehr Zeit, um ausgiebig zu Fruehstuecken. 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