{"id":14429,"date":"2019-10-30T10:35:18","date_gmt":"2019-10-30T10:35:18","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/10\/30\/mit-blauschimmelkaese-gefuellte-chiccoreeblaetter-blue-cheese-filled-chicory-leaves\/"},"modified":"2024-10-23T10:17:28","modified_gmt":"2024-10-23T02:17:28","slug":"mit-blauschimmelkaese-gefuellte-chiccoreeblaetter-blue-cheese-filled-chicory-leaves","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/10\/30\/mit-blauschimmelkaese-gefuellte-chiccoreeblaetter-blue-cheese-filled-chicory-leaves\/","title":{"rendered":"Mit Blauschimmelkaese gefuellte Chiccoreeblaetter &#8211; Blue-Cheese filled Chicory Leaves"},"content":{"rendered":"<p style=\"text-align: center;\">Und nochmals ein schnelles Fingerfood, das auch noch ganz besonders gut schmeckt! Im Winter ist der Chiccoreesalat ja in Saeson und den kann man nicht nur als Salat oder ueberbacken servieren, sondern er eignet sich auch sehr gut zum Fuellen und roh servieren. Da sie leicht bitter sind, passt so ein Blauschimmelkaese sehr gut rein. Dekoriert mit einer Walnuss, schmeckt dieses Fingerfood wirklich toll! Jetzt, da die festliche Vorweihnachtszeit beginnt, ist dieses Rezept doch passend.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>And another quick finger-food which tastes\u00a0extremely\u00a0good! Chicory is in season during winter and you can actually do more with it than just use it for salad or bake in the oven. It&#8217;s perfect to be filled and blue-cheese is a perfect match to its bitter taste. Decorated with a walnut it looks and tastes good. I think, it fits very well to the upcoming festive Season!<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4105\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/10\/chi5-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/><\/p>\n<p style=\"text-align: center;\">Man braucht fuer 15 Stueck:<br \/>\n15 Chiccoreeblaetter<br \/>\n200 g Blue-Cheese<br \/>\n50 g Frischkaese<br \/>\nPaprika<br \/>\nWalnuesse<\/p>\n<p style=\"text-align: center;\">Den Blue-Cheese mit dem Frischkaese und Paprika mit einer Gabel zerdruecken und mischen. Die Masse in einen Spritzbeutel fuellen. Die Chiccoreeblaetter auf einen Teller geben, mit dem Spritzbeutel jedes Blatt fuellen und mit einer Viertel Walnuss dekorieren. Sofort servieren.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>You need for 15 pieces:<\/em><br \/>\n<em>15 Chicory Leaves<\/em><br \/>\n<em>200 g Blue-Cheese<\/em><br \/>\n<em>50 g Cream Cheese<\/em><br \/>\n<em>Paprika<\/em><br \/>\n<em>Walnuts<\/em><\/p>\n<p style=\"text-align: center;\"><em>Mix the blue-cheese, cream cheese, and paprika with a fork together. Fill it into a piping bag.\u00a0Put the chicory leaves onto a plate and pipe the cheese into them, decorate with a quarter of a walnut and serve.\u00a0<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4109\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/10\/chi1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4110\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/10\/chi2-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4106\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/10\/chi4-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4107\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/10\/chi6-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4111\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/10\/chi3-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4108\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/10\/chi7-778x1024.jpg\" alt=\"\" width=\"778\" height=\"1024\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-72\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" width=\"138\" height=\"66\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Und nochmals ein schnelles Fingerfood, das auch noch ganz besonders gut schmeckt! Im Winter ist der Chiccoreesalat ja in Saeson und den&#8230;<\/p>\n","protected":false},"author":5,"featured_media":161410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[116,394,205,136,22,361,21,197,33,1279,23,64],"tags":[208,138,26,363,25,27],"class_list":{"0":"post-14429","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-appetizer","8":"category-baumnuss","9":"category-chicory","10":"category-finger-food","11":"category-vegetables","12":"category-glutenfrei","13":"category-cheese","14":"category-nuts","15":"category-snack","16":"category-specials","17":"category-vegetarisch","18":"category-starters","19":"tag-chicory","20":"tag-finger-food","21":"tag-gemuse","22":"tag-glutenfrei","23":"tag-kaese","24":"tag-vegetarisch","25":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mit Blauschimmelkaese gefuellte Chiccoreeblaetter - Blue-Cheese filled Chicory Leaves[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/10\/30\/mit-blauschimmelkaese-gefuellte-chiccoreeblaetter-blue-cheese-filled-chicory-leaves\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mit Blauschimmelkaese gefuellte Chiccoreeblaetter - Blue-Cheese filled Chicory Leaves\" \/>\n<meta property=\"og:description\" content=\"Und nochmals ein schnelles Fingerfood, das auch noch ganz besonders gut schmeckt! 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