{"id":14422,"date":"2019-10-22T12:05:18","date_gmt":"2019-10-22T11:05:18","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/10\/22\/roesti-mit-rohen-kartoffeln-roesti-with-raw-potatoes\/"},"modified":"2024-11-12T15:19:28","modified_gmt":"2024-11-12T07:19:28","slug":"roesti-mit-rohen-kartoffeln-roesti-with-raw-potatoes","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/10\/22\/roesti-mit-rohen-kartoffeln-roesti-with-raw-potatoes\/","title":{"rendered":"Roesti mit rohen Kartoffeln – Roesti with raw Potatoes"},"content":{"rendered":"

Ich liebe Kartoffeln, das kommt vermutlich von meiner schweizerischen Haelfte in mir! Sehr gerne mag ich Roesti<\/a>, aber auch Kroketten<\/a>, Gnocchi in verschiedenen Variationen<\/a>, als Suppe<\/a>, als Brei<\/a>,\u00a0 oder einfach als Beilage<\/a>. Klar dass mir als Halbschweizerin die Roesti am Herzen liegt, deshalb nimmt auch dieses Rezept am Blogevent Erdaepfel-Liebe<\/a>\u00a0von Christina, der Apricot Lady<\/a> und Sina von GiftigeBlonde<\/a>\u00a0teil. Danke, dass ich dabei sein darf!<\/p>\n

Die Schweizer machen ihre Roesti auf zwei verschiedene Arten, es gibt die Roesti aus gekochten Kartoffeln<\/a>, die super ist, wenn man ein Fleisch mit Sauce dazu serviert. Die Kartoffeln saugen dann die Sauce auf. Die Roesti aus rohen Kartoffeln ist knuspriger, aber sie saugt die Sauce nicht auf. Deshalb ist sie perfect zum Ueberbacken mit Raclette Kaese oder mit einem Spiegelei drauf. Klar ist, dass sich die Geister da auch streiten, welches nun die bessere Roesti ist. Aber ich streite mich nicht, ich liebe beide! Uebrigens wird Roesti in der Schweiz auch als Fruehstueck serviert!<\/p>\n

************<\/p>\n

I love potatoes, probably because I am half Swiss! I love especially the Swiss\u00a0Roesti<\/a>, but also\u00a0Croquettes<\/a>, Gnocchi in various forms<\/a>, as Soup<\/a>, as Mash<\/a>,\u00a0 or just\u00a0as Side Dish<\/a>. Of course, as half Swiss I opt for Roesti to take part on the blog event potato-love\u00a0Blogevent Erdaepfel-Liebe<\/a>\u00a0from Christina, the\u00a0Apricot Lady<\/a>\u00a0and Sina from\u00a0GiftigeBlonde<\/a>. Thank you for letting me take part!<\/em><\/p>\n

The Swiss cook their Roesti in two different ways. You have the\u00a0Roesti with cooked Potatoes<\/a>, which is delicious when served with a saucy meat. The cooked potatoes soak up the sauce! The Roesti with raw potatoes is much crisper, but will not soak up sauce. So, this kind of Roesti is best when grilled with some Raclette cheese on top or even with a fried egg. It is clear, that\u00a0 the spirits are split, which one is the best Roesti. But I don’t care, I love them both! Actually, Roesti is also served as breakfast in Switzerland.\u00a0<\/em><\/p>\n

\"\" \"\"<\/p>\n

Fuer eine grosse Portion:
\n300 g Kartoffeln
\nSalz und Pfeffer
\nPaprika
\n20 g Butter
\netwas Oel<\/p>\n

Die Kartoffeln schaelen (oder gut mit einer Buerste abbuersten, dann kann man die Schale auch dran lassen). Auf einer groben Raffel direkt in ein Abtropfsieb raffeln. Die Kartoffeln wuerzen und mischen. Die Butter mit dem Oel in einer flachen Pfanne erhitzen, dann die Kartoffeln zugeben. Erst kurz durchbraten und gut wenden, dann die Hitze auf Mittel stellen und die Kartoffeln zu einem Kuchen formen. Ca. 15 Minuten zugedeckt kochen, dann mit Hilfe eines Tellers wenden, nochmals etwas Butter in die Pfanne geben und die ungekochte Seite nach unten, die Roesti wieder in die Pfanne gleiten lassen. Nochmals ca. 15 Minuten kochen lassen, diesmal unbedeckt. Auf einen Teller wenden und sofort servieren.<\/p>\n

************<\/p>\n

For one big Portion:<\/em>
\n300 g Potatoes<\/em>
\nSalt and Pepper<\/em>
\nPaprika<\/em>
\n20 g Butter<\/em>
\nlittle Oil<\/em><\/p>\n

Peel the potatoes (or you can leave the skin on, but you need to brush the potatoes very carefully). Grate them on a coarse grater directly into a sieve. Season well and mix. Heat the oil and butter in a flat pan and add the potatoes. First fry them a little and mix them well, then push them together to a cake. Turn the heat to middle and cover the pan. Cook for approx. 15 minutes. Then turn the Roesti over with the help of a plate. Add a little more butter to the pan and let the Roesti slip in with the uncooked side down. Cook for another 15 minutes, this time uncovered. Turn over onto a plate and serve.\u00a0\u00a0<\/em><\/p>\n

\"\"\"\"\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ich liebe Kartoffeln, das kommt vermutlich von meiner schweizerischen Haelfte in mir! Sehr gerne mag ich Roesti, aber auch Kroketten, Gnocchi in…<\/p>\n","protected":false},"author":5,"featured_media":163063,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,639,1280,93,361,44,142,77,23],"tags":[26,50,147,83,27],"class_list":{"0":"post-14422","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-from-around-the-world","9":"category-europa","10":"category-breakfast","11":"category-glutenfrei","12":"category-main-dishes","13":"category-potatoes","14":"category-switzerland","15":"category-vegetarisch","16":"tag-gemuse","17":"tag-main-dish","18":"tag-potato","19":"tag-switzerland","20":"tag-vegetarisch","21":"post_format-post-format-gallery"},"yoast_head":"\nRoesti mit rohen Kartoffeln - Roesti with raw Potatoes[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/10\/22\/roesti-mit-rohen-kartoffeln-roesti-with-raw-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roesti mit rohen Kartoffeln - Roesti with raw Potatoes\" \/>\n<meta property=\"og:description\" content=\"Ich liebe Kartoffeln, das kommt vermutlich von meiner schweizerischen Haelfte in mir! 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