{"id":14411,"date":"2019-09-23T09:14:53","date_gmt":"2019-09-23T08:14:53","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/09\/23\/suess-geroestete-nuesse-sweet-roasted-nuts\/"},"modified":"2024-10-23T10:20:10","modified_gmt":"2024-10-23T02:20:10","slug":"suess-geroestete-nuesse-sweet-roasted-nuts","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/09\/23\/suess-geroestete-nuesse-sweet-roasted-nuts\/","title":{"rendered":"Suess geroestete Nuesse – Sweet roasted Nuts"},"content":{"rendered":"

Wenn es um Nuesse geht, dann komme ich zum Zug. Ich habe vor Jahren bei einer Bekannten im Garten Haselnuesse sammeln koennen und dieses Jahr hat diese Freundin meiner Mum einen Beutel Haselnuesse gebracht. Mum hat sie fuer mich zur Seite gelegt, denn sie meinte, mir falle schon was ein. Ich habe einen Tag lang Nuesse geschaelt, mir taten mal wieder alle Finger weh, und die Ausbeute war relativ klein. Aber wir hatten noch Baumnuesse, Mandeln und Cashews, so haben wir im Ganzen 427 g Nuesse zusammen gekriegt.\u00a0 Daraus wollten wir erst ein Krokant machen, aber wir wollten die Nuesse ganz lassen. So haben wir sie einfach mit Zucker geroestet, aehnlich den gebrannten Mandeln. Yummy, die wurden unglaublich gut!<\/p>\n

************<\/p>\n

When it comes to nuts, I am the specialist! Years ago, I was able to pick hazelnuts in a friend garden and this year this friend brought a bag of hazelnuts to my mum. Mum put them aside for me, so I could be creative with them. First I had to crack and peel them and my fingers really hurt! At the end I only had a handful of nuts. But my mum still had some walnuts, almonds and cashew nuts, so we mixed them. We got a total of 427 g of nuts. We wanted to make a brittle but also wanted to keep the nuts whole. So we simply roasted them with sugar, similar to roasted almonds. Yummy, they were incredibly good!<\/em><\/p>\n

\"\"<\/p>\n

Man braucht ein 1:1 Verhaeltnis, Zucker – Nuesse.
\nWir hatten 427 g Nuesse (Haselnuesse, Mandeln, Baumnuesse und Cashewnuesse)
\n427 g Zucker
\n3 Flaeschchen Vanillearoma<\/p>\n

Die Nuesse mit dem Zucker in einem Topf mischen und langsam erwaermen. Dauernd umruehren, denn der Zucker brennt schnell an und dann sind die Nuesse nicht mehr geniessbar. Das dauert schnell mal 15-20 Minuten, immer wieder umruehren, bis der Zucker mehr oder weniger aufgeloest ist und an den Nuessen klebt. Dann die Masse auf ein Backpapier kippen und glatt streichen. Gut auskuehlen lassen!<\/p>\n

************<\/p>\n

You need a ratio of 1:1 Sugar – Nuts<\/em>
\nWe had 427 g Nuts (Hazelnuts, Almond, Walnuts and Cashew Nuts)<\/em>
\n427 g Sugar<\/em>
\n3 small bottles of Vanilla Essence (approx. 2-3 tsp)<\/em><\/p>\n

Mix the nuts with the sugar in a deep pot and heat up slowly. Mix most of the time, so the sugar doesn’t burn. You don’t want that to happen as the nuts will be bitter. This can take 15-20 minutes! Go on stirring and mixing until the sugar has dissolved and sticks to the nuts. Then pour it all onto a baking paper, flatten slightly and let cool.<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Wenn es um Nuesse geht, dann komme ich zum Zug. Ich habe vor Jahren bei einer Bekannten im Garten Haselnuesse sammeln koennen…<\/p>\n","protected":false},"author":5,"featured_media":161413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[116,639,394,393,1280,136,53,243,361,196,180,197,77,33,1279,23],"tags":[520,527,363,181,199,83,27],"class_list":{"0":"post-14411","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-appetizer","8":"category-from-around-the-world","9":"category-baumnuss","10":"category-cashew-nuts","11":"category-europa","12":"category-finger-food","13":"category-guest-entry","14":"category-gifts-from-the-kitchen","15":"category-glutenfrei","16":"category-hazelnut","17":"category-almond","18":"category-nuts","19":"category-switzerland","20":"category-snack","21":"category-specials","22":"category-vegetarisch","23":"tag-baumnuss","24":"tag-cashew-nuss","25":"tag-glutenfrei","26":"tag-mandel","27":"tag-nut","28":"tag-switzerland","29":"tag-vegetarisch","30":"post_format-post-format-gallery"},"yoast_head":"\nSuess geroestete Nuesse - Sweet roasted Nuts[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/09\/23\/suess-geroestete-nuesse-sweet-roasted-nuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Suess geroestete Nuesse - Sweet roasted Nuts\" \/>\n<meta property=\"og:description\" content=\"Wenn es um Nuesse geht, dann komme ich zum Zug. 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