{"id":14407,"date":"2019-09-19T11:18:14","date_gmt":"2019-09-19T10:18:14","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/09\/19\/blaetterteig-pesto-roellchen-puff-pastry-pesto-rolls\/"},"modified":"2024-11-10T13:16:51","modified_gmt":"2024-11-10T05:16:51","slug":"blaetterteig-pesto-roellchen-puff-pastry-pesto-rolls","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/09\/19\/blaetterteig-pesto-roellchen-puff-pastry-pesto-rolls\/","title":{"rendered":"Blaetterteig-Pesto Roellchen – Puff Pastry-Pesto Rolls"},"content":{"rendered":"

Ich habe immer Pesto<\/a> zuhause! Ich mache meist 2-3 Glaeser auf Vorrat. Ich benuetze Pesto fuer alles Moegliche, z.B. als Aufstrich<\/a>, als Marinade, als Sauce<\/a>, als Fuellung<\/a> oder Topping<\/a>. Und manchmal mache ich was ganz Neues daraus, wie zum Beispiel diese Roellchen, die mit Pesto gefuellt sind. Sie sind ganz schnell gemacht und schmecken nach Italien! Und man braucht nur 3 Zutaten dazu! So hat man ein kreatives Fingerfood fuer jede Party oder jeden Besuch!<\/p>\n

************<\/p>\n

I always have\u00a0Pesto<\/a> at home! I usually make at least 2-3 jars. I use Pesto for all possible recipes. For example I use it as\u00a0Spread<\/a>, as Marinade, as\u00a0Sauce<\/a>, as\u00a0Filling<\/a> or Topping<\/a>. And sometimes I make something very new, like these little rolls. They are filled with pesto. It’s a very quick recipe, and they taste like Italy! And you only need 3 ingredients for it! This way you have a very creative and quick finger-food for a party or any visitors!\u00a0<\/em><\/p>\n

\"\"<\/p>\n

Man braucht:
\n1 ausgewallter Blaetterteig von ca 30×50 cm
\n1\/2 Glas\u00a0Pesto<\/a> (Egal welchen Ihr benuetzt)
\n2 Handvoll Pinienkerne<\/p>\n

Den Blaetterteig auf eine Arbeitsflaeche geben. Das Pesto in die Mitte geben und mit einem Pinsel so verstreichen, dass 2 cm rundherum frei bleiben. Die Pinienkerne kurz roesten und dann auf dem Pesto verteilen. Sorgfaeltig die Rolle von der breiten Seite her satt aufrollen. Die Rolle 15 Minuten im Kuehlschrank kuehlen, dann mit einem scharfen Messer in ca 5 mm breite Scheiben schneiden. Die Scheiben auf einem Backblech verteilen und im Ofen bei 200 C Grad ca 10-15 Minuten backen. Die Roellchen koennen warm oder kalt serviert werden.<\/p>\n

************<\/p>\n

You need:<\/em>
\n1 rolled out Puff Pastry sheet of approx. 30×50 cm<\/em>
\n1\/2 Jar\u00a0Pesto<\/a> (You choose which one you like)<\/em>
\n2 Handful Pine Nuts<\/em><\/p>\n

Put the rolled out puff pastry onto a working surface. Put the pesto into the middle of the dough and brush onto the pastry. Leave 2 cm around the edges pesto-free. Roast the pine nuts quickly, then spread them onto the pesto. Carefully roll the dough up from the wide side. Let the roll cool for 15 minutes in the fridge. Then cut 5 mm thick slices and put them onto a baking tray. Bake in the oven at 200 C for 10-15 minutes. You can serve the finger-food warm or cold<\/em>.<\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ich habe immer Pesto zuhause! Ich mache meist 2-3 Glaeser auf Vorrat. Ich benuetze Pesto fuer alles Moegliche, z.B. als Aufstrich, als…<\/p>\n","protected":false},"author":5,"featured_media":162878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[116,639,167,143,1280,136,235,54,197,55,33,23],"tags":[169,26,104,199,59,83,27],"class_list":{"0":"post-14407","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-appetizer","8":"category-from-around-the-world","9":"category-puff-pastry","10":"category-salty-pastry","11":"category-europa","12":"category-finger-food","13":"category-baked-goods","14":"category-italien","15":"category-nuts","16":"category-pesto","17":"category-snack","18":"category-vegetarisch","19":"tag-blatterteig","20":"tag-gemuse","21":"tag-herbs","22":"tag-nut","23":"tag-pesto","24":"tag-switzerland","25":"tag-vegetarisch","26":"post_format-post-format-gallery"},"yoast_head":"\nBlaetterteig-Pesto Roellchen - Puff Pastry-Pesto Rolls[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/09\/19\/blaetterteig-pesto-roellchen-puff-pastry-pesto-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blaetterteig-Pesto Roellchen - Puff Pastry-Pesto Rolls\" \/>\n<meta property=\"og:description\" content=\"Ich habe immer Pesto zuhause! 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