{"id":14402,"date":"2019-10-03T07:00:21","date_gmt":"2019-10-03T06:00:21","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/10\/03\/patatas-bravas-y-salsa-brava-spanish-tapas\/"},"modified":"2024-10-27T10:23:05","modified_gmt":"2024-10-27T02:23:05","slug":"patatas-bravas-y-salsa-brava-spanish-tapas","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/10\/03\/patatas-bravas-y-salsa-brava-spanish-tapas\/","title":{"rendered":"Patatas Bravas y Salsa Brava – Spanish Tapas"},"content":{"rendered":"

Volker Graubaum von Volkermampft.de<\/a> hatte eine sehr gute Idee! Heute posten wir Tapas Rezepte!!! So werdet Ihr auf vielen deutschsprachigen Foodblogs heute eine Riesenauswahl Tapas finden. Also warum nicht heute Abend eine Tapas Party geben? Wir geben Euch genug Ideen! Ich werde heute auch ausnahmsweise mehr als ein Rezept posten! Hier ist uebrigens schon ein Tapas Rezept von mir – Berenjena con Vinagreta!<\/a><\/p>\n

Gebratene Kartoffeln gibts in jedem Land und jede Art ist wunderbar! Hier ist die spanische Variante davon, die Patatas Bravas. Sie werden als Tapa serviert und dazu gibt es eine scharfe Tomatensauce als Ersatz von Ketchup, die Salsa Brava.\u00a0Man kriegt sie in jeder Tapas Bar, mal ist die Sauce etwas schaerfer, mal etwas weniger. Versucht sie mal, sie sind wirklich super gut!<\/p>\n

#tapasliebe #gemeinsamessenistschoener #tapasimblog<\/p>\n

************<\/p>\n

Volker Graubaum from Volkermampft.de<\/a>\u00a0had a great idea! Today we will post Tapas recipes!!! That’s why today you will find many tapas recipes on German food blogs. So, why don’t you host a tapas party tonight? We will give you all more than enough ideas! And today I will post more than one recipe. Here is an earlier Tapas recipe – Berenjena con Vinagreta!<\/a><\/em><\/p>\n

Roasted or fried potatoes are available in almost every country, and each country has its own style how to cook them.\u00a0And here I bring you the Spanish variation called Patatas Bravas. They are a Spanish Tapa and are traditionally served with the Salsa Brava, a spicy tomato sauce. You can get them in any tapas bar in Spain, sometimes the sauce is more spicy, sometimes more mild. Try them, I am sure you will love them!<\/em><\/p>\n

\"\"<\/p>\n

Fuer 4 Personen:
\n600 g Kartoffeln
\n4 TL Paprika
\n1 TL Cumin
\n1\/2 TL Chili Pulver
\n1 TL Meersalz
\netwas Rosmarin
\netwas Olivenoel<\/p>\n

Die Kartoffeln in Spalten schneiden und auf ein Backblech geben. Etwas frischen Rosmarin darauf verteilen, mit Olivenoel betraeufeln und im Ofen bei 200 C Grad ca 30-40 Minuten roesten lassen.\u00a0Die Gewuerze zusammen mischen und sofort nach dem Backen auf die Kartoffeln geben und gut mischen.<\/p>\n

Fuer die Salsa Brava:
\n1 Buchse Pelati (Tomaten in der Buechse ca 400 g)
\n1\/2 Zwiebel, fein gehackt
\n3 Knoblauchzehen, gehackt
\n1 TL Paprika
\n1\/2 TL Chiliflocken
\n1\/2 TL Salz
\n50 ml Wasser
\n1 Lorbeerblatt
\n1 Prise Zucker
\n2 TL Rotweinessig
\netwas Tabasco
\netwas Olivenoel<\/p>\n

Die Tomaten in der Buechse mit einem langen Messer zerschneiden. Das Olivenoel in einer weiten Pfanne erhitzen und die Zwiebel und Knoblauchzehen darin weich braten. Gewuerze zugeben.\u00a0Die Tomaten mit dem Saft und das Wasser, Zucker und Lorbeerblatt zugeben und ca 20 Minuten simmern lassen. Die Sauce wird ca zur Haelfte reduziert. Das Lorbeerblatt entfernen und alles andere im Blender puerieren. Dann den Essig und Tabasco zugeben und nochmals kurz im Blender mischen.\u00a0Evt nachwuerzen oder mehr Tabasco zugeben, die Sauce ist relativ scharf.
\nDie Kartoffeln mit der Salsa Brava servieren.<\/p>\n

************<\/p>\n

For 4 Persons:<\/em>
\n600 g Potatoes<\/em>
\n4 tsp Paprika<\/em>
\n1 tsp Cumin<\/em>
\n1\/2 tsp Chili Powder<\/em>
\n1 tsp See Salt<\/em>
\nsome Rosemary<\/em>
\nsome Olive Oil<\/em><\/p>\n

Cut the potatoes into wedges and put them onto a baking tray. Sprinkle with some fresh Rosemary and some olive oil and roast on 200 C for 30-40 minutes.\u00a0Mix the seasoning together and sprinkle over the hot potatoes.\u00a0<\/em><\/p>\n

For the Salsa Brava:<\/em>
\n1 can Pelati (canned tomatoes approx 400 g)<\/em>
\n1\/2 Onion, finely chopped<\/em>
\n3 cloves of Garlic, chopped<\/em>
\n1 tsp Paprika<\/em>
\n1\/2 tsp Chili flakes<\/em>
\n1\/2 tsp Salt<\/em>
\n50 ml Water<\/em>
\n1 Bay Leaf<\/em>
\n1 Pinch of Sugar<\/em>
\n2 tsp Red Wine Vinegar<\/em>
\nsome Tabasco<\/em>
\nsome Olive Oil<\/em><\/p>\n

Open the can of tomatoes and chop them into pieces with a long knife. Heat some olive oil in a flat pan and fry the onion and garlic until soft. Add the seasoning.\u00a0Add the tomatoes with the juice, the water, sugar and bay leaf and let simmer for 20 minutes. The sauce will reduce to half and thicken. Remove the bay leaf and pour into a blender. Blend until smooth.\u00a0Add the vinegar and some Tabasco to taste and blend again. You might have to add more salt or Tabasco depending on how spicy you like it. Serve the potatoes with the sauce.<\/em><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\" \"\" \"\"<\/p>\n

Hier sind alle Tapoas Rezepte der Mit-Kocher:<\/p>\n

Simone von zimtkringel: Zeit f\u00fcr Tapas<\/a><\/p>\n

Wilma von Pane-Bistecca: Patatas Bravas y Salsa Brava – Spanish Tapas<\/a><\/p>\n

Wilma von Pane-Bistecca: Spanische Zitronenhuehnchen Tapa-Spanish Lemon Chicken Tapa<\/a><\/p>\n

Wilma von Pane-Bistecca: Berenjenas Gratinadas-Auberginen auf spanisch-Spanish Tapas<\/a><\/p>\n

Tanja von Liebe&Kochen: Mini-Tortilla mit K\u00e4sef\u00fcllung<\/a><\/p>\n

Sylvia von Brotwein: Pimientos de Padr\u00f3n – Spanische Bratpaprika mit Meersalz<\/a><\/p>\n

Britta von Brittas Kochbuch: Alles \u00fcber Tapas<\/a><\/p>\n

Volker von volkermampft: 5 schnelle Tapas f\u00fcr den erfolgreichen Tapasabend<\/a><\/p>\n

Melanie von GermanFoodies: Drei lecker leichte Tapas<\/a><\/p>\n

Ragnar von 5 auf Reisen: Spanish Tapas: 50 Shades of Croquettes<\/a><\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Volker Graubaum von Volkermampft.de hatte eine sehr gute Idee! Heute posten wir Tapas Rezepte!!! So werdet Ihr auf vielen deutschsprachigen Foodblogs heute…<\/p>\n","protected":false},"author":5,"featured_media":162080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,116,639,76,1280,136,142,62,33,240,241,23,64],"tags":[222,26,147,68,425,473,27],"class_list":{"0":"post-14402","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-appetizer","9":"category-from-around-the-world","10":"category-side-dish","11":"category-europa","12":"category-finger-food","13":"category-potatoes","14":"category-sauce","15":"category-snack","16":"category-spain","17":"category-tapas","18":"category-vegetarisch","19":"category-starters","20":"tag-dip","21":"tag-gemuse","22":"tag-potato","23":"tag-sauce","24":"tag-spain","25":"tag-tapas","26":"tag-vegetarisch","27":"post_format-post-format-gallery"},"yoast_head":"\nPatatas Bravas y Salsa Brava - Spanish Tapas[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/10\/03\/patatas-bravas-y-salsa-brava-spanish-tapas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patatas Bravas y Salsa Brava - Spanish Tapas\" \/>\n<meta property=\"og:description\" content=\"Volker Graubaum von Volkermampft.de hatte eine sehr gute Idee! 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