{"id":14396,"date":"2019-08-29T06:54:35","date_gmt":"2019-08-29T05:54:35","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/08\/29\/zwetschgenwaehe-mit-mandel-baiser-prune-pie-with-almond-baiser\/"},"modified":"2024-11-10T13:14:20","modified_gmt":"2024-11-10T05:14:20","slug":"zwetschgenwaehe-mit-mandel-baiser-prune-pie-with-almond-baiser","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/08\/29\/zwetschgenwaehe-mit-mandel-baiser-prune-pie-with-almond-baiser\/","title":{"rendered":"Zwetschgenwaehe mit Mandel-Baiser – Prune Pie with Almond Baiser"},"content":{"rendered":"

Was macht mehr Spass als Fruchtwaehen? Zwetschgenwaehe!
\nUnd was macht mehr Spass als Zwetschgenwaehe? Wenn man die Fruechte selber vom Baum gepflueckt hat!
\nMeine Schwester hat dazu den perfekten Baum! Und da sie sehr viele Zwetschgen am Baum hat, bin ich gerne abpfluecken gegangen, denn ich LIEBE Zwetschgenwaehe!!!\u00a0Danke liebes Schwesterchen, ich komme gerne wieder, wenn dann die Aepfel reif sind!!
\nUnd hier ist das Resultat – oder besser, eines davon, denn ich habe 2 kg entsteinte Zwetschgen tiefgefroren – eine Zwetschgenwaehe mit einem feinen Baiser, ganz so wie ich es liebe!<\/p>\n

************<\/p>\n

What is more fun than fruit pie? Prune pie!<\/em>
\nAnd what is more fun than prune pie? Plucking the fruits from the tree yourself!<\/em>
\nMy sister has the perfect tree for that and because she had so many prunes on her tree, I went to take some down. I just loooove prune pie!!! Thank you dear sister, I’d love to come back when your apples are ripe!!<\/em>
\nAnd here is the result – or rather one of the results, as I froze two bags of prunes for further use – prune pie with a wonderful baiser, just perfect!<\/em><\/p>\n

\"\"<\/p>\n

Fuer eine Waehe in der Groesse 30\/45 cm:
\n1 kg Zwetschgen, entsteint und halbiert
\n2 EL Vanillezucker
\n1 handvoll Mandelplaettchen
\n1 Blaetterteig ausgewallt auf die Formgroesse<\/p>\n

Baiser:
\n3 Eiweiss
\n100 g Zucker
\n1 Prise Salz
\n20 g Mandelplaettchen<\/p>\n

Den Blaetterteig auf einem Backpapier in die Kuchenform geben und den Boden mit einer Gabel gut einstechen. Die halbierten Zwetschgen mit der Oeffnung nach oben auf den Teig legen, dann die Fruechte mit dem Vanillezucker und einer handvoll Mandelplaettchen bestreuen. Den Kuchen im vorgeheitzten Ofen bei 200 C Grad 15 Minuten vorbacken.
\nUnterdessen das Eiweiss mit der Prise Salz steif schlagen. Den Zucker zugeben und am Schluss die Mandelplaettchen.\u00a0Den Guss ueber die vorgebackene Waehe giessen und nochmals 20 Minuten fertig backen. Die Waehe schmeckt warm und kalt!<\/p>\n

************<\/p>\n

For a Pie in of 30\/45 cm:<\/em>
\n1 kg Prunes, de-stoned and halved<\/em>
\n2 tbsp Vanilla Sugar<\/em>
\n1 handful Almond slivers<\/em>
\n1 Puff Pastry, rolled out to the size of the baking tray<\/em><\/p>\n

Baiser:<\/em>
\n3 Egg-whites<\/em>
\n100 g Sugar<\/em>
\n1 Pinch of Salt<\/em>
\n20 g Almond Slivers<\/em><\/p>\n

Dress the baking tray with the puff pastry and prick the bottom with a fork.\u00a0Put the prunes with the cut side up onto the pastry, sprinkle with the vanilla sugar and the handful almond slivers.\u00a0Bake in the preheated oven at 200 C for 15 minutes.\u00a0<\/em>
\nMeanwhile beat the egg-whites with the pinch of salt until stiff, then add the sugar and almond slivers.\u00a0Pour over the pie and finish baking for 20 more minutes. You can serve the pie warm or cold!<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Was macht mehr Spass als Fruchtwaehen? Zwetschgenwaehe! Und was macht mehr Spass als Zwetschgenwaehe? Wenn man die Fruechte selber vom Baum gepflueckt…<\/p>\n","protected":false},"author":5,"featured_media":162875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,167,32,85,1280,73,235,30,180,197,77,33,277,1485,389],"tags":[38,79,83,1452,459],"class_list":{"0":"post-14396","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-puff-pastry","9":"category-desserts","10":"category-eggs","11":"category-europa","12":"category-fruits","13":"category-baked-goods","14":"category-cake","15":"category-almond","16":"category-nuts","17":"category-switzerland","18":"category-snack","19":"category-suesse-waehe","20":"category-doughs","21":"category-prunes","22":"tag-dessert","23":"tag-fruit","24":"tag-switzerland","25":"tag-waehe","26":"tag-zwetschgen","27":"post_format-post-format-gallery"},"yoast_head":"\nZwetschgenwaehe mit Mandel-Baiser - Prune Pie with Almond Baiser[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/08\/29\/zwetschgenwaehe-mit-mandel-baiser-prune-pie-with-almond-baiser\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zwetschgenwaehe mit Mandel-Baiser - Prune Pie with Almond Baiser\" \/>\n<meta property=\"og:description\" content=\"Was macht mehr Spass als Fruchtwaehen? 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