{"id":14385,"date":"2019-08-16T03:02:35","date_gmt":"2019-08-16T02:02:35","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/08\/16\/bunte-gefuellte-eier-colorful-deviled-eggs\/"},"modified":"2024-10-21T17:41:45","modified_gmt":"2024-10-21T09:41:45","slug":"bunte-gefuellte-eier-colorful-deviled-eggs","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/08\/16\/bunte-gefuellte-eier-colorful-deviled-eggs\/","title":{"rendered":"Bunte, gefuellte Eier – Colorful Deviled Eggs"},"content":{"rendered":"

Ich mag bunte Farben auf dem Tisch und diese gefuellten Eier bringen wirklich sehr viel Farbe mit sich.\u00a0Ich reise sehr viel und habe oft ein paar Eier uebrig, entweder gibts dann diese gefuellten Eier oder halt Crepes.
\nMan kann die Eigelbmasse mit allem Moeglichen faerben und so duenn wie gewuenscht machen. Man koennte sie auch mit einem Spritzbeutel wieder in die Eier fuellen, das sieht auch schoen aus. Ich wollte meine Fuellung etwas fester haben.\u00a0Bei mir waren sie ein buntes Highlight auf dem Buffettisch.<\/p>\n

************<\/p>\n

I love a lot of colors on my table,\u00a0especially\u00a0with food. And these deviled eggs bring it with them! I travel a lot and when I have leftover eggs, I make these beauties or Crepes. <\/em>
\nYou can color and mix the egg-yolk with anything, and make it a thin and runny as you want. You can then fill the empty eggs with a piping bag, that looks very nice too. I wanted my filling to be harder, so I can fill it with two teaspoons.\u00a0These deviled eggs were a colorful highlight on my buffet.\u00a0<\/em><\/p>\n

\"\"<\/p>\n

9 Eier kochen bis sie hart sind. Abschrecken und auskuehlen lassen. Ich koche sie einen Tag vor Gebrauch.
\nDie Eier in der Schale unter fliessendem Wasser aufklopfen, rundherum, dann laesst sich die Schale ganz leicht abstreifen.
\nDie Eier halbieren und das Eigelb heraus nehmen und auf 3 kleine Schuesseln verteilen. Nun jede Schuessel mit einer eigenen Farbe und Geschmack mischen, z.B.
\n– 2-3 EL Senf zugeben
\n– 3 EL Mayonnaise zugeben
\n– 3 EL Tomatenpaste zugeben
\n– 1 EL Basilikumpesto zugeben
\n– 1 EL Rotes Pesto zugeben
\n– gehackte Kraeter zugeben und etwas Sahne
\netwas Salz und Pfeffer zu den Mischungen geben.<\/p>\n

Die halbierten Eier jeweils mit einem Kaffeeloeffel dieser Fuellungen fuellen und mit Tomatenscheiben, Kraeutern, Kapern, Oliven, Gewuerzen oder anderem dekorieren. Kalt stellen bis zum Gebrauch.<\/p>\n

Tip: Diese einzelnen Fuellungen koennen auch als Aufstrich verwendet werden!<\/p>\n

************<\/p>\n

Cook 9 eggs until hard boiled, then place them into ice-water. I cook them one day ahead.\u00a0<\/em>
\nTurn on the tab water and bump the eggs in their shells under this water. This way the eggs can be shelled easily!<\/em>
\nCut the eggs in half and scrap the egg-yolk out. Divide them into three little bowls. Now mix each bowl with one of the following:<\/em>
\n– 2-3 tbsp Mustard<\/em>
\n– 3 tbsp Mayonnaise<\/em>
\n– 3 tbsp Tomato Paste<\/em>
\n– 1 tbsp Basil Pesto<\/em>
\n– 1 tbsp Red Pesto<\/em>
\n– chopped Herbs and a little whipping cream<\/em>
\nAdd some salt and pepper to the fillings.<\/em><\/p>\n

Fill the Eggs with the help of two teaspoons and decorate with slices of tomatoes, herbs, capers, olives, seasoning, or other decorations.\u00a0Keep them in the fridge until served.\u00a0<\/em><\/p>\n

Tip: You can use these individual fillings also as spreads on bread!<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ich mag bunte Farben auf dem Tisch und diese gefuellten Eier bringen wirklich sehr viel Farbe mit sich.\u00a0Ich reise sehr viel und…<\/p>\n","protected":false},"author":5,"featured_media":161307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[116,56,76,85,136,55,77,33,65,23,64],"tags":[],"class_list":{"0":"post-14385","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-appetizer","8":"category-spreads","9":"category-side-dish","10":"category-eggs","11":"category-finger-food","12":"category-pesto","13":"category-switzerland","14":"category-snack","15":"category-tomato","16":"category-vegetarisch","17":"category-starters","18":"post_format-post-format-gallery"},"yoast_head":"\nBunte, gefuellte Eier - Colorful Deviled Eggs[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/08\/16\/bunte-gefuellte-eier-colorful-deviled-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bunte, gefuellte Eier - 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