{"id":14379,"date":"2019-08-13T03:51:03","date_gmt":"2019-08-13T02:51:03","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/"},"modified":"2024-11-12T17:02:25","modified_gmt":"2024-11-12T09:02:25","slug":"schweizer-roesti-swiss-roesti-hash-brown","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/","title":{"rendered":"Schweizer Roesti – Swiss Roesti\/Hash Brown"},"content":{"rendered":"

Roesti, DAS Schweizer Nationalgericht!! Es wird traditionell mit Zuerigschnaetzlets, Bratwurst mit Zwiebelsauce oder mit Spiegelei serviert. In der Schweiz gibt es Restaurants, in denen man viele verschiedene Roestis erhaelt, wie z.B. Tessinerroesti mit Mozzarella, Bernerroesti mit Kaese ueberbacken, Gemueseroeste, Appenzellerroesti und viele mehr. Da ich ein Kartoffelliebhaber bin, koennte ich Roeschti jeden Tag essen.
\nDer Name Roeschti, oder auch Roesti stammt vom Wort roesten ab.\u00a0Es gibt zwei Arten, wie man Roesti kochen kann. Die eine Art ist mit gekochten Kartoffeln. Man kann aber auch Roersti aus ungekochten Kartoffeln machen, die wird etwas knuspriger. Gekocht werden beide genau gleich, der Unterschied ist einzig des Benuetzen von gekochten oder rohen Kartoffeln.
\nWenn man die Roesti mit einem Saucengericht wie Zuerigschnaetzlets servieren will, dann sollte die Roesti saugfaehig sein, deshalb serviere ich dazu eine Roesti aus gekochten Kartoffeln.\u00a0Beide Arten sind super gut!<\/p>\n

************<\/p>\n

Roesti, THE Swiss national dish!! It is traditionally served with Zuerigschnaetzlets, a dish of veal cooked in a cream sauce, or with Bratwurst and onion sauce, or with fried eggs. In Switzerland there are restaurants, where they serve many different Roesti dishes, some with cheese, some with vegetables, some with sausages and many more! As I am a potato lover I could it this dish every day!<\/em>
\nThe name Roesti comes from the German word roesten (to roast). There are two ways to cook Roesti. One way would be to use cooked potatoes.<\/em>
\nThe other way would be to use raw potatoes. This will make the Roesti crisper. Both Roesti’s are cooked the same way, the difference is only, what for you want to use the dish.\u00a0<\/em>
\nIf you serve the Roesti with a saucy dish like Zuerigschnaetzlets, you should use cooked potatoes, who soak up the sauce.\u00a0But both Roesti’s are good!<\/em>
\n\"\"<\/p>\n

Fuer 4-6 Personen:
\n1 kg festkochende Kartoffeln
\nDie Kartoffeln in der Schahle am Vortag nicht zu weich kochen. Nicht im Kuehlschrank lagern, sondern an der Luft trocknen lassen. Es ist sehr wichtig, die Kartoffeln am Vortag zu kochen, denn sonst sind sie zu feucht und man erhaelt eine Pappe.<\/p>\n

Am naechsten Tag die Kartoffeln schaehlen und auf der groben Raffel\/Reibe reiben. Ich habe diese geriebenen Kartoffeln gleich gewuerzt mit Salz, Pfeffer, Paprika, und einer Prise Muskatnuss.
\nMan kann nun, wenn man mag, Speck oder Zwiebeln in einer flachen Pfanne braten und diese der Mischung zugeben. Das braucht man nicht dringend, es ist Geschmackssache. Alles gut vermischen.
\n30 g Butter in einer flachen Pfanne schmelzen und die geraffelten Kartoffeln reingeben, kurz auf groesserer Hitze durchbraten und mischen. Dann Hitze runter drehen und die Kartoffeln mit einem Holzschaber zu einem Kuchen formen und leicht flachdruecken. Zugedeckt ca 20 Minuten leicht koecheln lassen, dabei immer mal wieder die Pfanne schuetteln, damit die Roesti nicht klebt.
\nNun die Roesti wenden, das geht so:
\neinen grossen Teller ueber die Pfanne legen und nun den Teller gut auf die Pfanne druecken und in einem Schwung die Pfanne mit dem Teller wenden.\u00a0Die Roersti liegt nun Mit der Kruste nach oben auf dem Teller, diese nun sorgfaeltig in die wieder eingefettete Pfanne gleiten lassen.
\nZugedeckt nun nochmals 15 Minuten leicht braten lassen und hin und wieder schuetteln. Roesti wieder auf einen Teller wenden und heiss mit Zuerigschnaetzlets oder Bratwurst servieren.<\/p>\n

************<\/p>\n

For 4-6 Persons:<\/em>
\n1 kg waxy Potatoes<\/em>
\nCook the potatoes not too soft on the day before! Let them dry over night, not in the fridge! It’s very important to cook them the day before, so they will not be humid and turn into mash.\u00a0<\/em><\/p>\n

The next day peel the potatoes and grate them on a coarse grater. I use to immediately season it with salt, pepper, paprika and a pinch of nutmeg.\u00a0<\/em>
\nIf you like you can now add some fried bacon or onion, this is up to taste. Mix everything very well.\u00a0<\/em>
\nMelt 30 g of butter in a flat frying pan and add the potatoes. Fry on high heat and mix all the while until well mixed. Then turn down the heat and form a round cake, cover and let cook for 20 minutes, shaking the pan from time to time, to avoid the Roesti to stick.\u00a0<\/em>
\nNow you have to turn the Roesti over:<\/em>
\nput a large plate upside-down over the pan and turn both together quickly over. The Roesti is now crust side up on the plate. Grease the pan again and let it carefully slide back into the pan.\u00a0Cover again and let cook another 15 minutes, shaking the pan again from time to time.\u00a0Serve with creamy Veal Fricassee or a beautiful Bratwurst hot!<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Roesti, DAS Schweizer Nationalgericht!! Es wird traditionell mit Zuerigschnaetzlets, Bratwurst mit Zwiebelsauce oder mit Spiegelei serviert. In der Schweiz gibt es Restaurants,…<\/p>\n","protected":false},"author":5,"featured_media":163102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,76,1280,124,44,142,46,77,201],"tags":[26,50,147,83],"class_list":{"0":"post-14379","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-side-dish","9":"category-europa","10":"category-meat","11":"category-main-dishes","12":"category-potatoes","13":"category-pork","14":"category-switzerland","15":"category-speck","16":"tag-gemuse","17":"tag-main-dish","18":"tag-potato","19":"tag-switzerland","20":"post_format-post-format-gallery"},"yoast_head":"\nSchweizer Roesti - Swiss Roesti\/Hash Brown[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schweizer Roesti - Swiss Roesti\/Hash Brown\" \/>\n<meta property=\"og:description\" content=\"Roesti, DAS Schweizer Nationalgericht!! Es wird traditionell mit Zuerigschnaetzlets, Bratwurst mit Zwiebelsauce oder mit Spiegelei serviert. In der Schweiz gibt es Restaurants,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pane-bistecca.com\/en\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/\" \/>\n<meta property=\"og:site_name\" content=\"Pane-Bistecca\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-13T02:51:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-12T09:02:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/08\/roe8-1-1024x868.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"868\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pane Bistecca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pane Bistecca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/\"},\"author\":{\"name\":\"Pane Bistecca\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"headline\":\"Schweizer Roesti – Swiss Roesti\/Hash Brown\",\"datePublished\":\"2019-08-13T02:51:03+00:00\",\"dateModified\":\"2024-11-12T09:02:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/\"},\"wordCount\":761,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/08\/roe8-1.jpg\",\"keywords\":[\"Vegetable\",\"Main dish\",\"Potato\",\"Switzerland\"],\"articleSection\":[\"From around the world\",\"Side Dish\",\"Europe\",\"Meat\",\"Main-Dishes\",\"Potatoes\",\"Pork\",\"Switzerland\",\"Bacon\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/\",\"url\":\"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/\",\"name\":\"Schweizer Roesti - Swiss Roesti\/Hash Brown\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/08\/roe8-1.jpg\",\"datePublished\":\"2019-08-13T02:51:03+00:00\",\"dateModified\":\"2024-11-12T09:02:25+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#primaryimage\",\"url\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/08\/roe8-1.jpg\",\"contentUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/08\/roe8-1.jpg\",\"width\":1846,\"height\":1565},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pane-bistecca.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Schweizer Roesti – Swiss Roesti\/Hash Brown\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pane-bistecca.com\/#website\",\"url\":\"https:\/\/pane-bistecca.com\/\",\"name\":\"Pane Bistecca\",\"description\":\"World Class Cooking\",\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"alternateName\":\"P-B\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pane-bistecca.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\",\"name\":\"Pane Bistecca\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg\",\"contentUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg\",\"width\":184,\"height\":204,\"caption\":\"Pane Bistecca\"},\"logo\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/pane-bistecca.com\"],\"url\":\"https:\/\/pane-bistecca.com\/en\/author\/pane-bistecca\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Schweizer Roesti - Swiss Roesti\/Hash Brown[:] - Pane-Bistecca","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pane-bistecca.com\/en\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/","og_locale":"en_US","og_type":"article","og_title":"[:de]Schweizer Roesti - Swiss Roesti\/Hash Brown[:] - Pane-Bistecca","og_description":"Roesti, DAS Schweizer Nationalgericht!! Es wird traditionell mit Zuerigschnaetzlets, Bratwurst mit Zwiebelsauce oder mit Spiegelei serviert. In der Schweiz gibt es Restaurants,...","og_url":"https:\/\/pane-bistecca.com\/en\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/","og_site_name":"Pane-Bistecca","article_published_time":"2019-08-13T02:51:03+00:00","article_modified_time":"2024-11-12T09:02:25+00:00","og_image":[{"width":1024,"height":868,"url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/08\/roe8-1-1024x868.jpg","type":"image\/jpeg"}],"author":"Pane Bistecca","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Pane Bistecca","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#article","isPartOf":{"@id":"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/"},"author":{"name":"Pane Bistecca","@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"headline":"Schweizer Roesti – Swiss Roesti\/Hash Brown","datePublished":"2019-08-13T02:51:03+00:00","dateModified":"2024-11-12T09:02:25+00:00","mainEntityOfPage":{"@id":"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/"},"wordCount":761,"commentCount":0,"publisher":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"image":{"@id":"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#primaryimage"},"thumbnailUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/08\/roe8-1.jpg","keywords":["Vegetable","Main dish","Potato","Switzerland"],"articleSection":["From around the world","Side Dish","Europe","Meat","Main-Dishes","Potatoes","Pork","Switzerland","Bacon"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/","url":"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/","name":"Schweizer Roesti - Swiss Roesti\/Hash Brown","isPartOf":{"@id":"https:\/\/pane-bistecca.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#primaryimage"},"image":{"@id":"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#primaryimage"},"thumbnailUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/08\/roe8-1.jpg","datePublished":"2019-08-13T02:51:03+00:00","dateModified":"2024-11-12T09:02:25+00:00","breadcrumb":{"@id":"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#primaryimage","url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/08\/roe8-1.jpg","contentUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/08\/roe8-1.jpg","width":1846,"height":1565},{"@type":"BreadcrumbList","@id":"https:\/\/pane-bistecca.com\/2019\/08\/13\/schweizer-roesti-swiss-roesti-hash-brown\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pane-bistecca.com\/"},{"@type":"ListItem","position":2,"name":"Schweizer Roesti – Swiss Roesti\/Hash Brown"}]},{"@type":"WebSite","@id":"https:\/\/pane-bistecca.com\/#website","url":"https:\/\/pane-bistecca.com\/","name":"Pane Bistecca","description":"World Class Cooking","publisher":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"alternateName":"P-B","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pane-bistecca.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8","name":"Pane Bistecca","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/","url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg","contentUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg","width":184,"height":204,"caption":"Pane Bistecca"},"logo":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/pane-bistecca.com"],"url":"https:\/\/pane-bistecca.com\/en\/author\/pane-bistecca\/"}]}},"_links":{"self":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/comments?post=14379"}],"version-history":[{"count":1,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14379\/revisions"}],"predecessor-version":[{"id":163103,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14379\/revisions\/163103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/media\/163102"}],"wp:attachment":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/media?parent=14379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/categories?post=14379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/tags?post=14379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}