{"id":14376,"date":"2019-08-03T05:02:12","date_gmt":"2019-08-03T04:02:12","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/08\/03\/kabeljau-in-parmesan-mit-oliven-kapern-dressing-cod-in-parmesan-with-olive-caper-dressing\/"},"modified":"2024-11-02T15:04:26","modified_gmt":"2024-11-02T07:04:26","slug":"kabeljau-in-parmesan-mit-oliven-kapern-dressing-cod-in-parmesan-with-olive-caper-dressing","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/08\/03\/kabeljau-in-parmesan-mit-oliven-kapern-dressing-cod-in-parmesan-with-olive-caper-dressing\/","title":{"rendered":"Kabeljau in Parmesan mit Oliven-Kapern Dressing \u2013 Cod in Parmesan with Olive-Caper Dressing"},"content":{"rendered":"

Ich muss zugeben, das Oliven-Kapern Dressing ist nicht von mir, ich habe es aus einem Heftchen rausgerissen, aber da kein Name auf den Seiten steht, weiss ich nicht welches Heftchen es war. Es passt wunderbar zu vielen Fischsorten, ich koennte es mir auch zu Scaloppine gut vorstellen. Zum Fisch mit diesem Dressing habe ich Kartoffel-Mais Fritters gemacht, den ich hatte noch etwas Kartoffelbrei uebrig. Die Fritters sind glutenfrei!<\/p>\n

************<\/p>\n

I must admit the Olive-Caper dressing is not from me; I have torn a page with the recipe out of a cooking magazine. But because the name is not on the page, I have no clue which magazine it was. It is a delicious dressing that fits perfectly to fish, but I could think it would be delicious to scaloppini too. With the fish I served potato-corn fritters, as I still had some leftover mashed potatoes. The fritters are gluten-free!<\/em><\/p>\n

\"\"<\/p>\n

Fuer 2 Personen:
\n4 Kabeljau Filets
\n30 g Panko (japanische Brotbroesel, man kann auch normales nehmen)
\n30 g geriebener Parmesan
\nSalz und Pfeffer
\n1 Ei
\nOel zum Braten<\/p>\n

Dressing:
\n1 Zitrone, die abgeriebene Haut und den Saft
\n75 g entsteinte, gruene Oliven
\n3 EL Kapern
\n4-5 Kapernbeeren als Dekoration
\n5 EL Olivenoel
\nSalz und Pfeffer<\/p>\n

Fuer die glutenfreien Fritters:
\n150 g Kartoffelbrei
\n2 Eier
\n4 EL Maismehl (bei uns gibt es sogar Maisbrotbroesel, wer das kriegt, nehmt es!)
\nSalz und Pfeffer
\nMuskatnuss
\nPaprika
\nCayenne Pfeffer<\/p>\n

Den Fisch in geschlagenem und gewuerztem Ei wenden, dann im Panko-Parmesan Gemisch wenden, Panade gut anpressen und in heissem Oel braten.
\nDie Oliven hacken und mit allen anderen Zutaten zusammen in einem kleinen Topf aufwaermen, ca 5 Minuten koecheln, nicht sieden.
\nFuer die Fritters den Kartoffelbrei mit den Eiern, den Gewuerzen und dem Maismehl gut vermischen. Loeffelweise in heissem Oel ausbacken.
\nAlles zusammen heiss servieren.<\/p>\n

************<\/p>\n

For 2 Persons:<\/em>
\n4 Cod Fillets<\/em>
\n30 g Panko (Japanese Breadcrumbs, but you can use normal ones)<\/em>
\n30 g grated Parmesan<\/em>
\nSalt and Pepper<\/em>
\n1 Egg<\/em>
\nOil for frying<\/em><\/p>\n

Dressing:<\/em>
\n1 Lemon, the grated Skin and the Juice<\/em>
\n75 g green Olives, Stone removed<\/em>
\n3 tbsp Capers<\/em>
\n4-5 Caper Berries as Decoration<\/em>
\n5 tbsp Olive Oil<\/em>
\nSalt and Pepper<\/em><\/p>\n

For the gluten-free Fritters:<\/em>
\n150 g leftover mashed Potatoes<\/em>
\n2 Eggs<\/em>
\n4 tbsp Corn Flour (we get Corn Panko, if you can buy it, do use it!)<\/em>
\nSalt and Pepper<\/em>
\nNutmeg<\/em>
\nPaprika<\/em>
\nCayenne Pepper<\/em><\/p>\n

Turn the fish over in the beaten and seasoned egg. Then turn them over in the panko and Parmesan mixture; push the fish strongly into the panko! Then fry in hot oil.<\/em>
\nChop the olives and mix with all other ingredients for the dressing. Warm all up and simmer for 5 minutes, but don\u2019t boil.<\/em>
\nFor the fritters mix the mashed potatoes with the eggs, corn flour and seasoning. Fry spoon size batches in hot oil<\/em>
\nServe all of them together.<\/em><\/p>\n

\"\" \"\" \"\"\"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ich muss zugeben, das Oliven-Kapern Dressing ist nicht von mir, ich habe es aus einem Heftchen rausgerissen, aber da kein Name auf…<\/p>\n","protected":false},"author":5,"featured_media":162532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[149,361,44,142,272,326,62,75],"tags":[151,26,50,540,104,351],"class_list":{"0":"post-14376","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-fish","8":"category-glutenfrei","9":"category-main-dishes","10":"category-potatoes","11":"category-corn","12":"category-copycat-cooking","13":"category-sauce","14":"category-lemon","15":"tag-fish","16":"tag-gemuse","17":"tag-main-dish","18":"tag-kapern","19":"tag-herbs","20":"tag-asparagus","21":"post_format-post-format-gallery"},"yoast_head":"\nKabeljau in Parmesan mit Oliven-Kapern Dressing \u2013 Cod in Parmesan with Olive-Caper Dressing - 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