{"id":14368,"date":"2019-09-15T11:58:47","date_gmt":"2019-09-15T10:58:47","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/09\/15\/onion-pakora-indian-dish\/"},"modified":"2024-10-21T18:24:09","modified_gmt":"2024-10-21T10:24:09","slug":"onion-pakora-indian-dish","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/09\/15\/onion-pakora-indian-dish\/","title":{"rendered":"Onion Pakora &#8211; Indian Dish"},"content":{"rendered":"<p style=\"text-align: center;\">Ich lieeeeeeeebe indisch und ein Gericht, das wunderschoene Erinnerungen aus unserer Jugend zusammen in London, mit Abenden in indischen Restaurants (das erste Mal indisch fuer mich!) aufbringt, ist Onion Pakora, oder was auch viele Onion Bhaji nennen.<br \/>\nDer Unterschied zwischen Pakora und Bhaji ist, dass der Teig bei den Bhajis nie gewuerzt wird. Der Pakorateig aber beinhaltet meist verschiedene Gewuerze wie Salz, Cumin etc und so kann auch dieser Teig nicht nur fuer Zwiebeln, sondern auch fuer andere Gemuese verwendet werden. Versucht Kartoffelscheiben, Blumenkohl, Auberginen!<br \/>\nMeine Pakoras sind nach einem Rezept von <a href=\"http:\/\/www.great-secret-of-life.com\/2014\/01\/onion-pakora-onion-pakoda.html\">Veena Theagarajan und ihrem Blog Great secret of life.<\/a>\u00a0Es ist bei weitem das BESTE Pakorarezept, das ich bis jetzt ausprobiert habe! Und es ist Glutenfrei!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>I loooooooooooove Indian food and one of the most loved ones is Onion Pakora! It brings up memories of us in or early married years living in London and going to Indian restaurants. For me it was the first time to eat real Indian food (not the one the Swiss serve) and I loved it!\u00a0<\/em><br \/>\n<em>Some call these onion pakora, some onion bhajis; the difference is, with bhajis the dough is not seasoned; with pakora you normally add salt and cumin or chili to the dough.\u00a0<\/em><br \/>\n<em>This dough is also nice with potatoes, eggplants or cauliflower!<\/em><br \/>\n<em>I copied this recipe from\u00a0<a href=\"http:\/\/www.great-secret-of-life.com\/2014\/01\/onion-pakora-onion-pakoda.html\">Veena Theagarajan and her Blog Great secret of life.<\/a>\u00a0You find the recipe there. This is by far the best pakora I have ever had!!! Thanks to Veena and her mother!!! And it is gluten-free!<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3236 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/onion5-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<p style=\"text-align: center;\">2 grosse rote Zwiebeln, in Scheiben geschnitten.<br \/>\nAusbackteig:<br \/>\n250 g Besan \/ Kichererbsenmehl<br \/>\n125 g Reismehl<br \/>\n1 Prise Weinsteinbackpulver<br \/>\nSalz nach Geschmack<br \/>\n1\/2 Tl Chilipulver<br \/>\nOel zum Frittieren<\/p>\n<p style=\"text-align: center;\">Die Zutaten fuer den Ausbackteig ohne das Oel zusammen mischen und Wasser zugeben, bis alles ein dicker Teig ist. Es braucht sehr wenig Wasser, also aufpassen! Der Teig sollte recht trocken bleiben. Gut zusammen ruehren und die geschnittenen Zwiebeln rein mischen.\u00a0Haefchenweise in heissem Oel ausbacken. Sofort servieren!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>2 big red Onion, slices finely<\/em><br \/>\n<em>Batter:<\/em><br \/>\n<em>250 g Besan Flour (Chickpea Flour)<\/em><br \/>\n<em>125 Rice Flour<\/em><br \/>\n<em>1 pinch Baking Soda<\/em><br \/>\n<em>Salt to taste<\/em><br \/>\n<em>1\/2 tsp Chili Powder<\/em><br \/>\n<em>Oil for frying<\/em><\/p>\n<p style=\"text-align: center;\"><em>Mix all ingredients for the batter together and add very little water, to form a sticky batter. It needs really only little water! The batter should stay dry. Mix well, then add the sliced onions. Fry heaps of them in hot oil. Serve immediately!\u00a0<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3238 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/oni1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3239 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/oni2-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3240 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/oni3-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3237 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/onion2-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3242 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/oni5-1024x787.jpg\" alt=\"\" width=\"1024\" height=\"787\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3243 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/oni6-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3241 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/oni4-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-72\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" width=\"138\" height=\"66\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ich lieeeeeeeebe indisch und ein Gericht, das wunderschoene Erinnerungen aus unserer Jugend zusammen in London, mit Abenden in indischen Restaurants (das erste&#8230;<\/p>\n","protected":false},"author":5,"featured_media":161332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[116,217,76,136,22,361,212,326,33,23,64,100],"tags":[],"class_list":{"0":"post-14368","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-appetizer","8":"category-batter","9":"category-side-dish","10":"category-finger-food","11":"category-vegetables","12":"category-glutenfrei","13":"category-india","14":"category-copycat-cooking","15":"category-snack","16":"category-vegetarisch","17":"category-starters","18":"category-onion","19":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - 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