{"id":14367,"date":"2019-09-03T08:26:58","date_gmt":"2019-09-03T07:26:58","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/09\/03\/zander-mit-kartoffel-zwiebel-stampf-zander-with-potato-onion-mash\/"},"modified":"2024-11-12T16:44:52","modified_gmt":"2024-11-12T08:44:52","slug":"zander-mit-kartoffel-zwiebel-stampf-zander-with-potato-onion-mash","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/09\/03\/zander-mit-kartoffel-zwiebel-stampf-zander-with-potato-onion-mash\/","title":{"rendered":"Zander mit Kartoffel-Zwiebel Stampf &#8211; Zander with Potato-Onion Mash"},"content":{"rendered":"<p style=\"text-align: center;\">Kartoffelbrei ist doch etwas feines und man kann ihn mit vielem mischen. Damit er einmal wirklich anders schmeckt, habe ich meinen mit gekochten Zwiebeln gemischt.\u00a0Gar nicht schlecht!\u00a0Uns hat er sehr geschmeckt. Er ist definitiv geschmackvoller, passt deshalb sehr gut zu Fleisch und Fisch. Und er ist sehr einfach zu machen, man braucht also nicht viel laenger, als beim normalen Kartoffelbrei.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>Mashed potatoes are really good, we love it. You can mix it with so many things. But to give it a different taste for once, I added cooked onions.\u00a0<\/em><em>Not bad at all! We loved it. It gave the mash a very new, very distinctive taste and it fits very well to fish and meats. And it doesn&#8217;t take longer than a normal potato mash.\u00a0\u00a0<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3231 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/fil4-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p>\n<p style=\"text-align: center;\">Fuer 2 Personen:<br \/>\n4 grosse Kartoffeln<br \/>\n1 grosse Zwiebel<br \/>\n2 EL Butter<br \/>\nSalz und Pfeffer<br \/>\nMuskatnuss<br \/>\n80 ml Milch<br \/>\n1 EL Butter<br \/>\n4 Zanderfilets<br \/>\nSalz und Pfeffer<br \/>\n2 EL Butter<\/p>\n<p style=\"text-align: center;\">Die Kartoffeln schaehlen und in Wuerfel schneiden und in gesalzenem Wasser weich kochen. Die Zwiebeln klein wuerfeln und in den 2 EL Butter solange duensten, bis sie richtig weich sind.\u00a0Die Kartoffeln mit den weichgekochten Zwiebeln zerstampfen, die warme Milch zugeben und den 1 EL Butter, mit Salz, Pfeffer und Muskatnuss wuerzen. Alles gut verruehren.<br \/>\nUnterdessen die Fischfilets wuerzen, die 2 EL Butter in einer flachen Pfanne schmelzen und die Filets beidseitig sorgfaeltig braten. Den Kartoffel-Zwiebelbrei auf Teller geben, die Fischfilets dazu geben und mit frischem Rosmarin oder Petersilie dekorieren. Heiss servieren.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For 2 Persons:<\/em><br \/>\n<em>4 big Potatoes<\/em><br \/>\n<em>1 big Onion<\/em><br \/>\n<em>2 tbsp Butter<\/em><br \/>\n<em>Salt and Pepper<\/em><br \/>\n<em>Nutmeg<\/em><br \/>\n<em>80 ml Milk<\/em><br \/>\n<em>1 tbsp Butter<\/em><br \/>\n<em>4 Zander fillets<\/em><br \/>\n<em>Salt and Pepper<\/em><br \/>\n<em>2 tbsp Butter<\/em><\/p>\n<p style=\"text-align: center;\"><em>Peel the potatoes and cut them into cubes. Cook them soft in salted water.\u00a0Dice the onion and simmer it in the 2 tbsp butter until really soft. Now put the potatoes and onion into a bowl and mash them together, season with salt, pepper and nutmeg. Add the warm milk and 2 tbsp butter and mix well. \u00a0<\/em><br \/>\n<em>Meanwhile season the fish fillets and fry them carefully in the 2 tbsp butter. Put some potato and onion mash on a plate and add the fish fillet. Decorate with some fresh rosemary or parsley. Serve hot!<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3229 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/fil2-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3228 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/fil1-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3232 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/fil5-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3230 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/fil3-1024x809.jpg\" alt=\"\" width=\"1024\" height=\"809\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-72\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" width=\"138\" height=\"66\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kartoffelbrei ist doch etwas feines und man kann ihn mit vielem mischen. Damit er einmal wirklich anders schmeckt, habe ich meinen mit&#8230;<\/p>\n","protected":false},"author":5,"featured_media":163082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,1280,149,44,142,77,100],"tags":[151,26,50,147,104,83],"class_list":{"0":"post-14367","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-europa","9":"category-fish","10":"category-main-dishes","11":"category-potatoes","12":"category-switzerland","13":"category-onion","14":"tag-fish","15":"tag-gemuse","16":"tag-main-dish","17":"tag-potato","18":"tag-herbs","19":"tag-switzerland","20":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zander mit Kartoffel-Zwiebel Stampf - Zander with Potato-Onion Mash[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/09\/03\/zander-mit-kartoffel-zwiebel-stampf-zander-with-potato-onion-mash\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zander mit Kartoffel-Zwiebel Stampf - Zander with Potato-Onion Mash\" \/>\n<meta property=\"og:description\" content=\"Kartoffelbrei ist doch etwas feines und man kann ihn mit vielem mischen. 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