{"id":14365,"date":"2019-07-23T03:37:18","date_gmt":"2019-07-23T02:37:18","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/07\/23\/schweizer-schoggiguetsli-swiss-chocolate-cookies\/"},"modified":"2024-11-11T17:24:10","modified_gmt":"2024-11-11T09:24:10","slug":"schweizer-schoggiguetsli-swiss-chocolate-cookies","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/07\/23\/schweizer-schoggiguetsli-swiss-chocolate-cookies\/","title":{"rendered":"Schweizer Schoggiguetsli – Swiss Chocolate Cookies"},"content":{"rendered":"

Bald ist 1. August, der Schweizer Nationalfeiertag! Obwohl wir schon ueber 30 Jahre im Ausland wohnen, sind wir im Herzen Patrioten geblieben. So geht es mir auch mit den speziellen Feiertagen, denn am 1. August soll man feiern und heimisch essen! Deshalb bringe ich Euch heute schon ein feines Guetslirezept, das man schon im Voraus backen kann, denn die Guetsli halten sich bis zu 4 Wochen lang – wenn nicht die Familie vorher zuschlaegt! Die Schweiz ist bekannt fuer seine Schokolade, also muessen es Schoggi-Guetsli sein! Ich habe auch noch den richtigen Ausstecher gefunden, also kann gar nichts mehr schief gehen. Los gehts!<\/p>\n

************<\/p>\n

Soon it is 1st of August, the Swiss National Day! Even though we have been living abroad we are still patriots in our hearts. That’s why we are always celebrating these special days. And the 1st of August is being celebrated by eating Swiss food! That’s why I bring you this cookie recipe, so you can already bake it as you can keep it up to 4 weeks – if the family doesn’t eat them first! Switzerland is a chocolate country, very famous for its yummy chocolates. So of course, I need to include chocolate. And as you can see, I even found the perfect cookie cutter!! So, let’s do it!<\/em><\/p>\n

\"\"<\/p>\n

Fuer ca 70 Ausstechkekse:
\n250 g Butter
\n310 g Zucker
\n3 Eier
\n1 TL Vanille Extrakt
\n70 g ungesuesstes Kakaopulver
\n1\/2 TL Salz
\n430 g Mehl
\n1 TL Backpulver<\/p>\n

Aus diesen Zutaten einen Knetteig machen.\u00a0Den Teig fuer 2 Stunden im Kuehlschrank kuehlen lassen. Der Teig ist ziemlich weich und recht schwierig zum Ausstechen, deshalb empfehle ich, eine Einfache Ausstechform zu benuetzen. Oder den Teig mit einem Raviolirad zu zerschneiden.\u00a0Ich wollte es schwierig haben…. und nahm einen Schweiz-Ausstecher.
\nDen Teig ca 5 cm dick auswallen, man braucht ziemlich Mehl dazu, sonst klebt er, aber das macht nichts.\u00a0Die Plaetzchen ausstechen und auf einem Backblech ca 12 Minuten bei 180 C Grad backen.\u00a0Ganz auskuehlen lassen.
\nDie Plaetzchen sind sehr muerb und schokoladig, eben ganz schweizerisch!<\/p>\n

************<\/p>\n

For approx 70 cut-out cookies:<\/em>
\n250 g Butter<\/em>
\n310 g Sugar<\/em>
\n3 Eggs<\/em>
\n1 tsp Vanilla\u00a0Extract<\/em>
\n70 g unsweetened Cocoa Powder<\/em>
\n1\/2 tsp Salt<\/em>
\n430 g Flour<\/em>
\n1 tsp Baking Powder<\/em><\/p>\n

Make a dough with these ingredients. Cool the dough in the fridge for 2 hours. The dough is quite soft, so it’s a little fussy to cut it out. That’s why I would suggest to take a very simple cutter or use a ravioli cutter for a simple square cookie.\u00a0Of course I wanted it to be difficult… and used a Switzerland cutter.<\/em>
\nRoll the dough out on some flour to approx 5 mm and cut the cookies. Put them onto a baking tray and bake at 180 C for 12 minutes.\u00a0Let them cool down\u00a0completely.\u00a0The cookies are very nice and\u00a0chocolaty, just real Swiss!<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\"\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Bald ist 1. August, der Schweizer Nationalfeiertag! Obwohl wir schon ueber 30 Jahre im Ausland wohnen, sind wir im Herzen Patrioten geblieben….<\/p>\n","protected":false},"author":5,"featured_media":162991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,32,1280,235,243,182,31,77,34],"tags":[],"class_list":{"0":"post-14365","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-desserts","9":"category-europa","10":"category-baked-goods","11":"category-gifts-from-the-kitchen","12":"category-cookies","13":"category-chocolate","14":"category-switzerland","15":"category-sweets","16":"post_format-post-format-gallery"},"yoast_head":"\nSchweizer Schoggiguetsli - Swiss Chocolate Cookies[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/07\/23\/schweizer-schoggiguetsli-swiss-chocolate-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schweizer Schoggiguetsli - Swiss Chocolate Cookies\" \/>\n<meta property=\"og:description\" content=\"Bald ist 1. 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