{"id":14364,"date":"2019-08-15T08:24:21","date_gmt":"2019-08-15T07:24:21","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/08\/15\/marokkanischer-huehnertopf-moroccan-chicken-pot\/"},"modified":"2026-01-24T13:07:31","modified_gmt":"2026-01-24T05:07:31","slug":"marokkanischer-huehnertopf","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/08\/15\/marokkanischer-huehnertopf\/","title":{"rendered":"Marokkanischer H\u00fchnertopf"},"content":{"rendered":"\n
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Moroccan Chicken Pot<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Moroccan Chicken Pot served with pasta instead of couscous, a wonderful dish!

\nI got a whole jar of Arabian spices from my sister and of course I had to try them. I used chicken breasts because they are perfect with this seasoning and the eggplants. It’s important to cook this dish for a long time, so the sauce and meat will absorb the spices. \n

\n\t\tI think you could also cook this dish in the Slow Cooker, for the ones that have no time to cook. I am sure it will work!\u00a0I served pasta with this dish and some\u00a0roasted young carrots, but rice or even couscous will be perfect.\u00a0 <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 std 40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 55 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t