{"id":14357,"date":"2019-07-13T08:41:30","date_gmt":"2019-07-13T07:41:30","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/07\/13\/knoblauch-lobsterschwanz-garlic-lobster-tail\/"},"modified":"2024-10-21T17:40:36","modified_gmt":"2024-10-21T09:40:36","slug":"knoblauch-lobsterschwanz-garlic-lobster-tail","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/07\/13\/knoblauch-lobsterschwanz-garlic-lobster-tail\/","title":{"rendered":"Knoblauch-Lobsterschwanz – Garlic-Lobster Tail"},"content":{"rendered":"

Ich koche sehr selten Lobster, weil mein Liebster die nicht wirklich mag – ich aber schon und so auch mein Sohn. Und da ich jetzt, seit ich in Europa bin, meinem Sohn “auf die Nerven” geh, (er wohnt in unserer Wohhnung, doch bin ich jetzt seit 5 Wochen da) habe ich extra fuer ihn Lobsterschwaenze gekocht. Eigentlich kann es kaum einfacher sein! Man muss echt nur die Schale aufknacken und dann ist der Phantasie keine Grenzen gesetzt. Ich habe eine Knoblauchbutter gemacht und diese als Gewuerz benuetzt. Mein Sohn hat sich die Finger geleckt!!!<\/p>\n

************<\/p>\n

I don’t cook often Lobster, because my hubby doesn’t really like them very much – but my son does! And as I am in Europe now, I might get onto his nerves, as he is living in our flat and I am there too now for a while. That’s why I rewarded him with this delicious dish and it’s so easy! You just have to crack the shell and then there is no stopping your fantasy. I made a garlic butter and used it as seasoning. My son was finger-licking happy!!!<\/em><\/p>\n

\"\"<\/p>\n

Fuer 2 Personen:
\n2 Lobsterschwaenze
\n50 g Butter
\n2 Knoblauchzehen, gerieben
\n1 EL getrocknete gemischte Kraeuter
\netwas Salz und Pfeffer<\/p>\n

Die Lobsterschwaenze gut waschen, dann auf eine Arbeitsflaeche legen und mit einer Kuechenschere den Ruecken in der Mitte einschneiden (siehe Bilder). Dabei wird auch etwas vom Fleisch eingeschnitten, das ist auch gut so. Nun mit einem Essloeffel unter die Schale fahren und die Schalenteile so brechen, dabei loest sich auch das Fleisch davon. Die Schale nun leicht oeffnen und das Fleisch ueber die Schale ziehen. Die rosa Haut, die mit eingeschnitten wurde, nach aussen streichen und das Fleisch auf die Schale legen. Die Lobsterschwaenze in eine Gratinform geben.
\nDie Butter mit dem geriebenen Knoblauch, den Kraeutern und etwas Salz und Pfeffer in einem kleinen Topf schmelzen und mischen, dann ueber die Lobsterschwaenze giessen.
\nIm Ofen bei 180 C Grad ca 15 Minuten ueberbacken und heiss servieren! Dazu passt feines Krustenbrot, womit man die geschmolzene Butter gut auftunken kann.<\/p>\n

************<\/p>\n

For 2 Persons:<\/em>
\n2 Lobster Tails<\/em>
\n50 g Butter<\/em>
\n2 cloves of Garlic, grated<\/em>
\n1 tbsp dried mixed Herbs<\/em>
\nsome Salt and Pepper<\/em><\/p>\n

Wash the lobster tails well, then put them onto a work surface and cut the middle of the back with a scissor. (look at the pictures). While cutting you also cut part of the lobster meat, that’s OK. Now use a spoon to get under the shell and break it lightly; the flesh will be separated from the shell. Open the shell slightly and pull the flesh up. The pink skin will be cut open, that’s OK that way, just pull it to the sides. Put the flesh on top of the shell. Put the lobsters into an oven-proof dish.\u00a0\u00a0<\/em>
\nPut the butter, garlic and herbs together with some salt and pepper into a small pan and melt and mix properly. Then pour over the lobster.\u00a0<\/em>
\nBake in the oven at 180 C for approx. 15 minutes and serve hot! Best served with some fresh crusty bread to swipe up the melted butter.\u00a0<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ich koche sehr selten Lobster, weil mein Liebster die nicht wirklich mag – ich aber schon und so auch mein Sohn. Und…<\/p>\n","protected":false},"author":5,"featured_media":161305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[332,44,140,99,113],"tags":[],"class_list":{"0":"post-14357","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-butter-mixtures","8":"category-main-dishes","9":"category-garlic","10":"category-herbs","11":"category-seafood","12":"post_format-post-format-gallery"},"yoast_head":"\nKnoblauch-Lobsterschwanz - Garlic-Lobster Tail[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/07\/13\/knoblauch-lobsterschwanz-garlic-lobster-tail\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Knoblauch-Lobsterschwanz - Garlic-Lobster Tail\" \/>\n<meta property=\"og:description\" content=\"Ich koche sehr selten Lobster, weil mein Liebster die nicht wirklich mag – ich aber schon und so auch mein Sohn. 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