{"id":14355,"date":"2019-07-10T10:36:18","date_gmt":"2019-07-10T09:36:18","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/07\/10\/parmesan-tomatoes\/"},"modified":"2024-11-14T11:24:20","modified_gmt":"2024-11-14T03:24:20","slug":"parmesan-tomatoes","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/07\/10\/parmesan-tomatoes\/","title":{"rendered":"Parmesan Tomatoes"},"content":{"rendered":"

Im Sommer schmecken die Tomaten am Besten!!
\nDas merken wir besonders jetzt, wo wir in Europa weilen. In Asien sind die Tomaten vom Supermarket geschmacklos, unreif, mehlig. Nur wenige Marktfrauen verkaufen richtig gute, schmackhafte Tomaten. Gut, dass ich eine davon kenne!
\nDeshalb geniesse ich insbesondere jetzt, hier in Europa, die Tomaten. Ich liebe sie sehr, egal ob roh oder gekocht. Wenn gekocht, dann einfach, ohne grosses Gedoehns. Ein wenig Parmesan, verschiedene Kraeutchen und Olivenoel…. Sommer, ich liebe dich!<\/p>\n

************<\/p>\n

Tomatoes are best during summer, fresh from the garden!<\/em>
\nNow especially I can taste the difference; in Asia most of the tomatoes, sold in the supermarkets, are dull, tasteless and unripe. There are only few market stalls who sell good tomatoes. Thank God, I know where to buy them!<\/em>
\nThat’s why I really enjoy the tomatoes here in Europe! They taste so wonderful! I love them raw and cooked… but if they are cooked, I like it simple. The easiest is to sprinkle them with some Parmesan, fresh herbs and Olive oil…. the taste of summer!<\/em>
\n\"\"<\/p>\n

Pro Person:
\n1 Fleischtomate
\ngeriebenen Parmesan
\nfrische Kraeuter, z.b. Oregano, Petersilie, Tymian
\nSalz und Pfeffer
\nOlivenoel<\/p>\n

Die Fleischtomaten halbieren, in eine gefettete Backschahle geben (oder fuer den Grill, in eine gefettete Aluschahle) und mit dem Reibkaese, Salz und Pfeffer bestreuen, Kraeter darauf geben und mit Olivenoel betraeufeln.
\nIm Ofen bei 180 C ca 20 Minuten uebebacken.<\/p>\n

************<\/em><\/p>\n

Per person:<\/em>
\n1 Beef Tomato<\/em>
\nsome grated Parmesan<\/em>
\nsome fresh Herbs, like Oregano, Parsley or Thyme<\/em>
\nSalt and Pepper<\/em>
\nOlive Oil<\/em><\/p>\n

Cut the tomato into two halves and put them into a greased ovenproof dish (or if you want to put them onto the BBQ Grill, into a greased aluminium foil) sprinkle them with grated Parmesan, salt and pepper, some fresh herbs and a few drops of olive oil.<\/em>
\nBake at 180 C for approx 20 minutes.\u00a0<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\"\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Im Sommer schmecken die Tomaten am Besten!! Das merken wir besonders jetzt, wo wir in Europa weilen. In Asien sind die Tomaten…<\/p>\n","protected":false},"author":5,"featured_media":163353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,76,1280,22,54,21,99,65,23],"tags":[26,58,25,104],"class_list":{"0":"post-14355","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-side-dish","9":"category-europa","10":"category-vegetables","11":"category-italien","12":"category-cheese","13":"category-herbs","14":"category-tomato","15":"category-vegetarisch","16":"tag-gemuse","17":"tag-italien","18":"tag-kaese","19":"tag-herbs","20":"post_format-post-format-gallery"},"yoast_head":"\nParmesan Tomatoes - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/07\/10\/parmesan-tomatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmesan Tomatoes\" \/>\n<meta property=\"og:description\" content=\"Im Sommer schmecken die Tomaten am Besten!! 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