{"id":14353,"date":"2019-07-08T09:26:21","date_gmt":"2019-07-08T08:26:21","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/"},"modified":"2024-11-13T11:07:59","modified_gmt":"2024-11-13T03:07:59","slug":"auberginen-im-tontopf-eggplants-from-the-clay-pot","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/","title":{"rendered":"Auberginen im Tontopf \u2013 Eggplants from the Clay pot"},"content":{"rendered":"

Nachdem ich die chinesischen Auberginen mit Schweinefleisch schon oefters im Tontopf gekocht habe, dachte ich mir, das kann man ja auch auf italienische Weise kochen. So gedacht, so getan! Ich habe viel Knoblauch und Kraeuter dazu verwendet und alles gut und lange kochen lassen. Es war sehr lecker und meine Tochter meinte, das darfst du wieder kochen! Danke fuer\u2019s Kompliment!<\/p>\n

*************<\/p>\n

After I have cooked eggplants with pork the Chinese way in a clay pot, I thought, I can do this the Italian way too. And I did! I used lots of garlic and herbs and cooked them long until soft. It was delicious and my daughter said, you can cook them again. Thanks for the compliment!<\/em><\/p>\n

\"\"<\/p>\n

\u00a0Fuer 4 Personen:
\n1 kg Auberginen
\n6 Knoblauchzehen, gehackt
\n1 rote Zwiebel, gehackt
\n1 Zweig frischen Rosmarin
\n100 g Speckwuerfel
\n2 rote Chilischoten, gehackt
\nSalz und Pfeffer
\nPaprika
\n1 Dose gehackte Tomaten (400 g)
\n2 EL Tomatenmark\/Pueree
\nEvt etwas Wasser<\/p>\n

Den Tontopf (oder ein schwerer Topf) erhitzen und den gehackten Knoblauch, Zwiebel und Speckwuerfel darin durchbraten. Die Auberginen in schmale ca 5 cm lange Stifte schneiden, dann portionenweise zugeben und mitbraten. Den Rosmarin und die gehackten Chilis zugeben. Sobald alles gut durchgebraten ist, die Tomaten zugeben und gut vermischen. 1 Stunde koecheln lassen, dann das Tomatenmark zugeben, gut wuerzen und vermischen. Nochmals 1 Stunde koecheln lassen, evt etwas Wasser dazu geben. Die Auberginen sollten leicht zerkocht sein. Die Auberginen koennen zu Reis oder Pasta serviert werden.<\/p>\n

************<\/p>\n

For 4 Persons:<\/em>
\n1 kg Eggplants<\/em>
\n6 cloves of Garlic, chopped<\/em>
\n1 red Onion, chopped<\/em>
\n1 twig fresh Rosemary<\/em>
\n100 g Bacon Bits<\/em>
\n2 red Chilies, chopped<\/em>
\nSalt and Pepper<\/em>
\nPaprika<\/em>
\n1 can chopped Tomatoes (400 g)<\/em>
\n2 tbsp Tomato Paste<\/em>
\nsome Water<\/em><\/p>\n

Heat the clay pot up (or a heavy pan) and fry the chopped onion, garlic and bacon bits. Cut the eggplants into small approx. 5 cm long sticks and add them and fry them. Add the rosemary and chopped chilies, mix well and add the chopped tomatoes. Let simmer for 1 hour, then add the tomato paste. Season well and let simmer for another hour. You may need to add some water. The eggplants should almost be falling apart by now. Serve with rice or pasta.<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Nachdem ich die chinesischen Auberginen mit Schweinefleisch schon oefters im Tontopf gekocht habe, dachte ich mir, das kann man ja auch auf…<\/p>\n","protected":false},"author":5,"featured_media":163214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[61,639,76,139,1280,124,22,44,54,140,46,201,65],"tags":[66,127,26,363,58,145,71],"class_list":{"0":"post-14353","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-eggplant","8":"category-from-around-the-world","9":"category-side-dish","10":"category-chili","11":"category-europa","12":"category-meat","13":"category-vegetables","14":"category-main-dishes","15":"category-italien","16":"category-garlic","17":"category-pork","18":"category-speck","19":"category-tomato","20":"tag-eggplant","21":"tag-meat","22":"tag-gemuse","23":"tag-glutenfrei","24":"tag-italien","25":"tag-garlic","26":"tag-tomate","27":"post_format-post-format-gallery"},"yoast_head":"\nAuberginen im Tontopf \u2013 Eggplants from the Clay pot - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Auberginen im Tontopf \u2013 Eggplants from the Clay pot\" \/>\n<meta property=\"og:description\" content=\"Nachdem ich die chinesischen Auberginen mit Schweinefleisch schon oefters im Tontopf gekocht habe, dachte ich mir, das kann man ja auch auf...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pane-bistecca.com\/en\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/\" \/>\n<meta property=\"og:site_name\" content=\"Pane-Bistecca\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-08T08:26:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-13T03:07:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/aub8-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1568\" \/>\n\t<meta property=\"og:image:height\" content=\"2352\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pane Bistecca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pane Bistecca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/\"},\"author\":{\"name\":\"Pane Bistecca\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"headline\":\"Auberginen im Tontopf \u2013 Eggplants from the Clay pot\",\"datePublished\":\"2019-07-08T08:26:21+00:00\",\"dateModified\":\"2024-11-13T03:07:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/\"},\"wordCount\":358,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/aub8-1.jpg\",\"keywords\":[\"Eggplant\",\"Meat\",\"Vegetable\",\"Gluten-free\",\"Italy\",\"Garlic\",\"Tomato\"],\"articleSection\":[\"Eggplant\",\"From around the world\",\"Side Dish\",\"Chili\",\"Europe\",\"Meat\",\"Vegetables\",\"Main-Dishes\",\"Italy\",\"Garlic\",\"Pork\",\"Bacon\",\"Tomato\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/\",\"url\":\"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/\",\"name\":\"Auberginen im Tontopf \u2013 Eggplants from the Clay pot\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/aub8-1.jpg\",\"datePublished\":\"2019-07-08T08:26:21+00:00\",\"dateModified\":\"2024-11-13T03:07:59+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#primaryimage\",\"url\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/aub8-1.jpg\",\"contentUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/aub8-1.jpg\",\"width\":1568,\"height\":2352},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pane-bistecca.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Auberginen im Tontopf \u2013 Eggplants from the Clay pot\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pane-bistecca.com\/#website\",\"url\":\"https:\/\/pane-bistecca.com\/\",\"name\":\"Pane Bistecca\",\"description\":\"World Class Cooking\",\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"alternateName\":\"P-B\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pane-bistecca.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\",\"name\":\"Pane Bistecca\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg\",\"contentUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg\",\"width\":184,\"height\":204,\"caption\":\"Pane Bistecca\"},\"logo\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/pane-bistecca.com\"],\"url\":\"https:\/\/pane-bistecca.com\/en\/author\/pane-bistecca\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Auberginen im Tontopf \u2013 Eggplants from the Clay pot - Pane-Bistecca","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pane-bistecca.com\/en\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/","og_locale":"en_US","og_type":"article","og_title":"[:de]Auberginen im Tontopf \u2013 Eggplants from the Clay pot[:] - Pane-Bistecca","og_description":"Nachdem ich die chinesischen Auberginen mit Schweinefleisch schon oefters im Tontopf gekocht habe, dachte ich mir, das kann man ja auch auf...","og_url":"https:\/\/pane-bistecca.com\/en\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/","og_site_name":"Pane-Bistecca","article_published_time":"2019-07-08T08:26:21+00:00","article_modified_time":"2024-11-13T03:07:59+00:00","og_image":[{"width":1568,"height":2352,"url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/aub8-1.jpg","type":"image\/jpeg"}],"author":"Pane Bistecca","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Pane Bistecca","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#article","isPartOf":{"@id":"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/"},"author":{"name":"Pane Bistecca","@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"headline":"Auberginen im Tontopf \u2013 Eggplants from the Clay pot","datePublished":"2019-07-08T08:26:21+00:00","dateModified":"2024-11-13T03:07:59+00:00","mainEntityOfPage":{"@id":"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/"},"wordCount":358,"commentCount":0,"publisher":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"image":{"@id":"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#primaryimage"},"thumbnailUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/aub8-1.jpg","keywords":["Eggplant","Meat","Vegetable","Gluten-free","Italy","Garlic","Tomato"],"articleSection":["Eggplant","From around the world","Side Dish","Chili","Europe","Meat","Vegetables","Main-Dishes","Italy","Garlic","Pork","Bacon","Tomato"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/","url":"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/","name":"Auberginen im Tontopf \u2013 Eggplants from the Clay pot","isPartOf":{"@id":"https:\/\/pane-bistecca.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#primaryimage"},"image":{"@id":"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#primaryimage"},"thumbnailUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/aub8-1.jpg","datePublished":"2019-07-08T08:26:21+00:00","dateModified":"2024-11-13T03:07:59+00:00","breadcrumb":{"@id":"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#primaryimage","url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/aub8-1.jpg","contentUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/07\/aub8-1.jpg","width":1568,"height":2352},{"@type":"BreadcrumbList","@id":"https:\/\/pane-bistecca.com\/2019\/07\/08\/auberginen-im-tontopf-eggplants-from-the-clay-pot\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pane-bistecca.com\/"},{"@type":"ListItem","position":2,"name":"Auberginen im Tontopf \u2013 Eggplants from the Clay pot"}]},{"@type":"WebSite","@id":"https:\/\/pane-bistecca.com\/#website","url":"https:\/\/pane-bistecca.com\/","name":"Pane Bistecca","description":"World Class Cooking","publisher":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"alternateName":"P-B","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pane-bistecca.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8","name":"Pane Bistecca","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/","url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg","contentUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg","width":184,"height":204,"caption":"Pane Bistecca"},"logo":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/pane-bistecca.com"],"url":"https:\/\/pane-bistecca.com\/en\/author\/pane-bistecca\/"}]}},"_links":{"self":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/comments?post=14353"}],"version-history":[{"count":1,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14353\/revisions"}],"predecessor-version":[{"id":163215,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14353\/revisions\/163215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/media\/163214"}],"wp:attachment":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/media?parent=14353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/categories?post=14353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/tags?post=14353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}