{"id":14350,"date":"2019-07-04T09:28:59","date_gmt":"2019-07-04T08:28:59","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/07\/04\/mickys-come-home-late-dont-want-to-cook-too-much-crap-wrap\/"},"modified":"2024-10-26T14:48:28","modified_gmt":"2024-10-26T06:48:28","slug":"mickys-come-home-late-dont-want-to-cook-too-much-crap-wrap","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/07\/04\/mickys-come-home-late-dont-want-to-cook-too-much-crap-wrap\/","title":{"rendered":"Micky’s “Come-home-late-don’t-want-to-cook-too-much-crap-Wrap”"},"content":{"rendered":"

Ja, der Titel sagt schon alles! Wenn ich spaet nach Hause komme, will ich nicht noch lange in der Kueche stehen. Da muss etwas gekocht werden, das schnell geht und wenig Arbeit macht. Ich mach mir’s einfach, aber es muss auch schmecken. Ich benuetze gerne auch Reste von Vortagen, wie hier, da habe ich die Peperoni, die schon frueher gekocht waren, mitverwendet. Diese Chicken Wraps schmecken! Ich habe sie meiner Mutter, die ja diesen Blog betreibt, aufgetischt und sie haben ihr sehr geschmeckt! Das will wohl was heissen! En Guete!<\/p>\n

************<\/p>\n

I think, the title said it all! When I come home late and tired I don’t want to stand in the kitchen and cook forever. I like to cook something that’s cooked quickly and easy. I take it easy, but the food needs to be tasty! I also like to reuse leftovers from earlier, like the pepperoni I used here. They were already cooked a day earlier. These Chicken Wraps are wonderful! I served them to my mother, the owner of this blog, and she liked them very much! I think, that’s a compliment to me! Enjoy!<\/em>
\n\"\"<\/p>\n

Fuer 4 Wraps:
\n4 Corn Tortilla Wraps
\n3 Huehnerbrueste
\nviel Paprika
\nSalz und Pfeffer
\netwas Wasser
\n2 reife Avocados
\n1\/2 Zitrone, den Saft
\n1 Tomate
\n2 Fruehlingszwiebeln oder 1\/2 Bund Schnittlauch
\netwas kleingeschnittenen Eisberg Salat
\n2 bunte Pepperoni
\nwenig Oel
\n\u200b50 ml Weisswein
\nSaure Sahne
\ngeriebener Kaese<\/p>\n

Die Huehnerbrueste in Wuerfel schneiden und gut wuerzen, ich habe viel Paprika verwendet und etwas Salz und Pfeffer. Wenig Oel in einer Bratpfanne erhitzen und die Wuerfel darin gut durchbraten. Etwas Wasser \u200b\u200b\u200bdazu giessen und dieses gut einkochen lassen, dabei die Wuerfel immer mal wieder vermischen. Das dauert knapp 20 Minuten, dann ist das Fleisch gut durch. In eine Schuessel geben.
\nUnterdessen die reife Avocado mit einer Gabel zerdruecken und mit dem Zitronensaft mischen, etwas Salz und Pfeffer dazu geben. Eine Tomate klein hacken und dazu mischen. In ein Schuesselchen fuellen. Die Fruehlingszwiebeln oder den Schnittlauch klein schneiden und in ein Schuesselchen fuellen. Den Reibkaese in ein Schuesselchen fuellen. Die Saure Sahne dazu stellen. Die Pepperoni in schmale Streifen schneiden und in wenig Oel anbraten, gut wuerzen. Den Weisswein zugeben und so lange kochen, bis der Wein eingekocht ist. In ein Schuesselchen fuellen. Den kleingeschnittenen Eisbergsalat in ein Schuesselchen fuellen. Alle Schuesseln auf den Tisch geben und die Corn Tortillas nach Packungsangaben erwaermen.
\nNun kann jeder seine Tortilla so fuellen, wie er’s\/sie’s mag! Das Ende der Tortilla einklappen und dann alles aufrollen. En Guete!<\/p>\n

************<\/p>\n

For 4 Wraps:<\/em>
\n4 Corn Tortilla Wraps<\/em>
\n3 Chicken Breasts<\/em>
\nlots of Paprika<\/em>
\nSalt and Pepper<\/em>
\nsome Water<\/em>
\n2 ripe Avocados<\/em>
\n1\/2 Lemon, den Juice<\/em>
\n1 Tomato<\/em>
\n2 Spring-onion, or 1\/2 Bunch Chives<\/em>
\nsome chopped Iceberg Salad<\/em>
\n2  <\/em>Pepperoni<\/i>
\nsome Oil<\/em>
\n\u200b50 ml White Wine<\/em>
\nSour Cream<\/em>
\ngrated Cheese<\/em><\/p>\n

Dice the chicken breasts and season them well, I used a lot of paprika and some salt and pepper. Heat some oil in a wide pan and fry the chicken cubes. Add some water and shake the pan, let the water reduce. This takes approx 20 minutes. Put them into a bowl and set aside.<\/em>
\nMeanwhile mash the ripe avocados in a bowl and mix them with the lemon juice, some salt and pepper. Chop up the tomato and mix it into the avocado. Put this into a small bowl. Chop the spring-onion or chives and put them into a small bowl. Put the grated cheese into a small bowl. Put the sour cream next to them. Cut the pepperoni into small stripes and fry them in some oil, season well. Add the white wine and cook as long as it takes to reduce the wine. Put into a small bowl. Put the ice-berg salad into a bowl. Put all the bowls onto the table and heat the corn tortillas as prescribed on the packaging. <\/em>
\nNow fill your tortilla with whatever you like, fold the bottom part up and roll the tortilla. Enjoy!<\/em>
\n\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

Michael<\/h1>\n

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Ja, der Titel sagt schon alles! Wenn ich spaet nach Hause komme, will ich nicht noch lange in der Kueche stehen. 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