{"id":14347,"date":"2019-07-22T07:40:46","date_gmt":"2019-07-22T06:40:46","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/07\/22\/scharfe-pizza-biancha-spicy-pizza-biancha\/"},"modified":"2024-11-14T11:23:19","modified_gmt":"2024-11-14T03:23:19","slug":"scharfe-pizza-biancha-spicy-pizza-biancha","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/07\/22\/scharfe-pizza-biancha-spicy-pizza-biancha\/","title":{"rendered":"Scharfe Pizza Biancha – Spicy Pizza Biancha"},"content":{"rendered":"

Eine Pizza selber machen, geht eigentlich ganz schnell. Heutzutage braucht man oft nicht mehr den Teig selber machen. (Natuerlich koennt Ihr das, folgt einfach diesem Link<\/a> und macht den Pizzateig, dann friert Ihr ihn Portionenweise ein. Ich bevorzuge selbstgemachten Pizzateig!) Man kann heute auch Pizzateig im Supermarkt kaufen, er ist sogar bei uns in Asien eingetroffen. Wenn es eilt und keiner geforen ist, dann greife ich da zu. Fuer eine Pizza braucht man einige traditionelle Zutaten. Ich hatte aber keine Tomatensauce zuhause, so nahm ich Saure Sahne, scharfes rotes Pesto, Sardellen und Blauschimmelkaese. Die Saure Sahne ist weiss, deshalb auch der Name der Pizza. Es geht schnell und einfach!<\/p>\n

************<\/p>\n

To make your own pizza is easy and quick. Nowadays you don’t need to make your own dough anymore (of course you can, if you like, just follow this link<\/a> and freeze it in portions. I prefer to still make it all by hand.). You can actually now buy ready made pizza dough in the supermarket. It has finally arrived here in Asia too! So I bought one of those! To make a quick pizza you need some basic ingredients. As I didn’t have any tomato sauce at home, I just used sour cream, some hot red pesto, anchovies and blue cheese. Sour cream is white, hence the name “white Pizza”.\u00a0It’s easy and quick!\u00a0<\/em><\/p>\n

\"\"<\/p>\n

Als Snack fuer 4-6 Personen oder als Mahl fuer 1 Person:
\n1 feriger Pizzateig von ca 30 cm Durchmesser
\n3 EL Saure Sahne
\n1 Dose Sardellen in Oel
\n2 TL scharfes rotes Pesto
\n20 g Blauschimmelkaese z.B. Stilton oder Gorgonzola<\/p>\n

Den Teig auf ein Backblech legen und mit Saurer Sahne bestreichen. Nun ein paar Flecken Pesto darauf verteilen, dann die Sardellen und den Blauschimmelkaese. Alle Zutaten sind gewuerzt und salzig, deshalb braucht es keine zusaezliche Gewuerze. Im Ofen bei 200 C Grad ca. 15 Minuten backen. Die Pizza kann heiss oder kalt gegessen werden.<\/p>\n

Sicherlich passen viele andere Zutaten auf diese Pizza Biancha, also seid kreativ!<\/p>\n

************<\/em><\/p>\n

As Snack for 4-6 Persons or as meal for 1 Person:<\/em>
\n1 ready made Pizza dough of approx 30 cm diameter<\/em>
\n3 tbsp Sour Cream<\/em>
\n1 can Anchovies in Oil<\/em>
\n2 tsp hot red Pesto<\/em>
\n20 g Blue Cheese for example Stilton or Gorgonzola<\/em><\/p>\n

Put the ready made dough with the baking paper onto a baking tray. Spread the sour cream onto it. Now add some drops of the pesto, the anchovies and the crumbled blue cheese.\u00a0As all ingredients are spicy and salty, I\u00a0refrained\u00a0to add any other spices or salt. Bake in the preheated oven at 200 C for 15 minutes.\u00a0You can serve the pizza hot or cold.<\/em><\/p>\n

Of course you can add anything onto the pizza dough, it’s up to your liking or your fantasy!\u00a0<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Eine Pizza selber machen, geht eigentlich ganz schnell. Heutzutage braucht man oft nicht mehr den Teig selber machen. (Natuerlich koennt Ihr das,…<\/p>\n","protected":false},"author":5,"featured_media":163350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[116,639,143,1280,149,44,54,21,55,172,64],"tags":[26,50,58,25,104,173,27],"class_list":{"0":"post-14347","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-appetizer","8":"category-from-around-the-world","9":"category-salty-pastry","10":"category-europa","11":"category-fish","12":"category-main-dishes","13":"category-italien","14":"category-cheese","15":"category-pesto","16":"category-pizza","17":"category-starters","18":"tag-gemuse","19":"tag-main-dish","20":"tag-italien","21":"tag-kaese","22":"tag-herbs","23":"tag-pizza","24":"tag-vegetarisch","25":"post_format-post-format-gallery"},"yoast_head":"\nScharfe Pizza Biancha - Spicy Pizza Biancha[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/07\/22\/scharfe-pizza-biancha-spicy-pizza-biancha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scharfe Pizza Biancha - Spicy Pizza Biancha\" \/>\n<meta property=\"og:description\" content=\"Eine Pizza selber machen, geht eigentlich ganz schnell. 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