{"id":14344,"date":"2019-07-02T09:31:16","date_gmt":"2019-07-02T08:31:16","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/07\/02\/eiertarte-aus-den-philippinen-egg-tarte-from-the-philippines\/"},"modified":"2024-11-02T11:48:37","modified_gmt":"2024-11-02T03:48:37","slug":"eiertarte-aus-den-philippinen-egg-tarte-from-the-philippines","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/07\/02\/eiertarte-aus-den-philippinen-egg-tarte-from-the-philippines\/","title":{"rendered":"Eiertarte aus den Philippinen – Egg Tarte from the Philippines"},"content":{"rendered":"

Dies ist eine ganz einfache Eiertarte aus den Philippinen, die wie ein Pudding auf Blaetterteig schmeckt. Sehr erfrischend und gar nicht suess, es lohnt sich, die mal auszuprobieren! Ich habe Blaetterteig benuetzt, weil das schnell und einfach geht, klar dass frueher die Filipinos den Teig selber gemacht haben. Aber ein Kuchenteig waere hier falsch. Es sollte ein blaettriger Teig sein. Ein feiner Abschluss eines guten Essens!<\/p>\n

************<\/p>\n

This is a very simple egg tarte from the Philippines. It is like a custard on a pie crust! Very refreshing and not too sweet at all. It really is little work for a delicious pie! I used puff pastry, that makes it so easy and quick. Of course, the Filipinos didn’t use puff pastry, they made their own pastry, but you can use ready-made puff pastry. Do not make a shortcrust pastry, the pastry has to be flaky! This is a perfect ending of a dinner!<\/em><\/p>\n

\"\"<\/p>\n

1 ausgewallter Blaetterteig von ca 40\/40 cm
\n6 Eier
\n2 Eier getrennt
\n750 ml gesuesste Kondensmilch
\n220 ml Sahne
\n150 ml Vollmilch
\n2 EL Vanillezucker<\/p>\n

Den Blaetterteig in die Kuchenform geben, Raender hochziehen, die muessen mindestens 3 cm hoch sein! Mit einer Gabel den Boden mehrfach einstechen und im Kuehlschrank lagern, bis zum Gebrauch.
\nDie 6 Eier mit den 2 Eigelben in den Mixer geben und gut verschlagen. Langsam, waehrend des Schlagens, die Kondensmilch einfliessen lassen. Den Vanillezucker zugeben, dann die Sahne und die Milch dazu geben. Alles gut verschlagen.  Die Eiweisse steif schlagen und unterheben. Diese Eiweisse geben der Tarte eine dunkle Faerbung. Die Fuellung in die Kuchenform giessen.
\nDen Kuchen im Ofen bei 180 C Grad 20 Minuten backen, dann auf 150 C Grad runterdrehen und nochmals 30-40 Minuten backen. Bitte Staebchenprobe machen, die Fuellung sollte fest sein!
\nGut auskuehlen lassen und im Kuehlschrank lagern.<\/p>\n

************<\/p>\n

1 rolled out Puff Pastry of approx. 40\/40 cm<\/em>
\n6 Eggs<\/em>
\n2 Eggs, egg-white and egg-yolk separated<\/em>
\n750 ml sweetened Condensed Milk<\/em>
\n220 ml Whipping Cream<\/em>
\n150 ml full-fat Milk<\/em>
\n2 tbsp Vanilla Sugar<\/em><\/p>\n

Put the puff pastry into the cake dish and pull the sides up. The sides have to be at least 3 cm high. Pinch the bottom of the pie. Refrigerate until later.<\/em>
\nPut the 6 eggs and the 2 egg-yolks into a bowl and mix with the mixer. Now slowly pour the condensed milk in and go on mixing. Add the vanilla sugar, whipping cream and milk and mix well. Beat the egg-white stiff and fold into the egg mixture. The egg-whites will give the tarte a darker color. Pour the mixture into the pie dish.<\/em>
\nBake in the oven at 180 C for 20 minutes, then turn the heat down to 150 C and bake another 30-40 minutes. Please check with a skewer, the filling should be firm.<\/em>
\nLet cool down and store in the fridge until serving time.<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Dies ist eine ganz einfache Eiertarte aus den Philippinen, die wie ein Pudding auf Blaetterteig schmeckt. Sehr erfrischend und gar nicht suess,…<\/p>\n","protected":false},"author":5,"featured_media":162462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,32,85,235,30,141,277,34],"tags":[38,88,237,36,146,40,301],"class_list":{"0":"post-14344","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-from-around-the-world","9":"category-desserts","10":"category-eggs","11":"category-baked-goods","12":"category-cake","13":"category-philippinen","14":"category-suesse-waehe","15":"category-sweets","16":"tag-dessert","17":"tag-eggs","18":"tag-baked-goods","19":"tag-kuchen","20":"tag-philippines","21":"tag-sweets","22":"tag-pie","23":"post_format-post-format-gallery"},"yoast_head":"\nEiertarte aus den Philippinen - Egg Tarte from the Philippines[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/07\/02\/eiertarte-aus-den-philippinen-egg-tarte-from-the-philippines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eiertarte aus den Philippinen - Egg Tarte from the Philippines\" \/>\n<meta property=\"og:description\" content=\"Dies ist eine ganz einfache Eiertarte aus den Philippinen, die wie ein Pudding auf Blaetterteig schmeckt. 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