{"id":14343,"date":"2019-06-25T11:10:54","date_gmt":"2019-06-25T10:10:54","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/06\/25\/beerenquark-berry-curd\/"},"modified":"2024-04-20T22:13:15","modified_gmt":"2024-04-20T14:13:15","slug":"beerenquark-berry-curd","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/06\/25\/beerenquark-berry-curd\/","title":{"rendered":"Beerenquark – Berry Curd"},"content":{"rendered":"

Leider ist Quark bei uns in Asien kaum erhaeltlich, dabei kann man ihn so vielseitig verwenden. Das ist wirklich schade, denn man kann zum Beispiel in 3 Minuten ein Dessert hinzaubern, den jeder mag (sogar mein keine-Beeren-essender Sohn!) Das nuetze ich eben aus, wenn ich in der Schweiz bin und “buhe” schnell so ein gesundes, vitaminreiches Dessert auf den Tisch. Auch nach einem schweren Dinner rutscht dieses Dessert runter!
\nIhr fragt Euch sicher, was ich mit “buhe” meine….
\nAls kleiner Junge hat mein Sohn, wenn wir in der Schweiz bei der Familie zu besuch waren, gerne die Suppen und Desserts seiner Oma gegessen. Die hatte sie in ihrem Blender cremig pueriert und die Maschine war laut…. sie machte “BUUUUHHHH”. Also nannte mein Sohn die Oma-Suppen “Buhsuppen” und die Oma-Desserts “Buhcremen”. Dies ist genauso eine Buhcreme!<\/p>\n

Diese Beitrag nimmt an Evchenkocht’s Geburtstags #Erdbeerliebe Blogevent<\/a> teil! Schaut doch bei Ihr vorbei und sucht Euch ein feines Erdbeer Rezept aus!<\/p>\n

************<\/p>\n

Sadly Quark\/Curd is hardly available in Asia. Actually, you can use it in so many dishes. It’s a pity because you can make a dessert with it in 3 minutes or less. And I believe, everybody loves it (even my I-eat-no-berries son!) That’s why I use the opportunity when I am in Switzerland and use it often. Just like here with this quick “buh”-dessert, rich on vitamins. Even after a heavy dinner this dessert will go down smoothly.  <\/em>
\nYou probably ask yourself, what “buh”-dessert means….<\/em>
\nAs a little boy, whenever we were in Switzerland visiting the family, my son loved the soups and desserts his grandma made. She blended them after cooking to make them nice and creamy. The blender she used was loud and made… “BUUUUUHHHH”. That’s why my son called these soups Buh-Soup and the desserts Buh-Desserts. And this dessert here is just like one of those Buh-Desserts!<\/em><\/p>\n

This recipe is part of Evchenkocht’s Geburtstags #Erdbeerliebe Blogevent<\/a>! Check out all the recipes from the other blogger on her page. You can for sure find some exciting recipes!<\/em><\/p>\n

\"\"\"\"<\/p>\n

Fuer 4-6 Personen:
\n250 g Rahmquark
\n250 g Halbfettquark
\n180 g Himbeeren
\n100 g Erdbeeren, kleingeschnitten
\n2 TL Zucker
\nein paar Beeren zur Dekoration<\/p>\n

Alle Zutaten im Blender puerieren. Die Creme in Glaeser abfuellen und mit Beeren dekorieren. Bis zum Verzehr im Kuehlschrank lagern.<\/p>\n

************<\/p>\n

For 4-6 Persons:<\/em>
\n250 g Cream Quark\/curd<\/em>
\n250 g Half fat Quark\/Curd<\/em>
\n180 g Raspberries<\/em>
\n100 g Strawberries, cut<\/em>
\n2 tsp Sugar<\/em>
\na few Berries for Decoration<\/em><\/p>\n

Put all ingredients into a blender and blend until smooth. Fill into glasses and decorate with berries. Keep them in the fridge until served. <\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Leider ist Quark bei uns in Asien kaum erhaeltlich, dabei kann man ihn so vielseitig verwenden. 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