{"id":14340,"date":"2019-06-19T09:58:45","date_gmt":"2019-06-19T08:58:45","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/06\/19\/philippinischer-deftiger-kaesekuchen-aufstrich-philippine-salty-cheesecake-spread\/"},"modified":"2024-10-21T17:39:44","modified_gmt":"2024-10-21T09:39:44","slug":"philippinischer-deftiger-kaesekuchen-aufstrich-philippine-salty-cheesecake-spread","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/06\/19\/philippinischer-deftiger-kaesekuchen-aufstrich-philippine-salty-cheesecake-spread\/","title":{"rendered":"Philippinischer Deftiger Kaesekuchen-Aufstrich – Philippine salty Cheesecake-Spread"},"content":{"rendered":"

In einem Magazin aus den Philippinen, Appetite.ph<\/a>, habe ich ein Rezept von Marie Villanueva Pascual gefunden, das wunderbar in mein asiatischs Buffet passte. Es ist ein Aufstrich, der auf jedes Buffet passt!
\nMarie sagt, gebackene Kaesekuchen muessen nicht unbedingt Dessert sein! Und damit hat sie recht. Auch wir Schweizer backen deftige Kaesekuchen<\/a>, aber die sind ganz anders als dieser hier. Dieser Aufstrich eignet sich auch als Vorspeise oder zu einer Kaeseplatte. Hier sind getrocknete Tomaten beigegeben, aber man kann auch verschiedene Kraeuter, oder Knoblauch, oder Oliven zugeben, so dass er jedesmal einen anderen Geschmack hat.<\/p>\n

************<\/p>\n

I found a recipe in a Magazine from the Philippines, Appetite.ph<\/a>, from Marie Villanueva Pascual, which fit very well to my Asian inspired buffet. It’s actually a spread that fits to any buffet.<\/em>
\nMarie said, baked cheesecakes are not just for dessert anymore! And she is right. We Swiss also bake savory cheesecakes<\/a>, but they are very different than this one. This spread has dried tomatoes in it, but you should add herbs, or garlic, or olives, to give it a different taste. <\/em><\/p>\n

\"\"<\/p>\n

Fuer einen Kaesekuchen von ca 20 cm Durchmesser:
\n250 g Frischkaese
\n250 g Huettenkaese
\n250 g Saure Sahne
\n1 Ei
\n2 Eigelb
\nca 1 TL Salz
\n2 EL gehackte getrocknete Tomaten
\nHier weiche ich vom Original ab:
\n1\/2 TL Pfeffer
\nden Zucker, den die Filipinos immer zugeben, weglassen
\n1 TL Italienische Kraeuter
\n1\/4 TL Chiliflocken<\/p>\n

Den Ofen auch 180 C Grad vorheitzen. Eine Springform sehr gut einfetten. Alle Zutaten fuer den Kaesekuchen zusammen mischen und in die Springform fuellen. Diese nun in einen groessere Schahle stellen und mit soviel heissem Wasser fuellen, dass die Springform zur Haelfte im Wasser steht. 45-60 Minuten im Ofen backen. Er sollte ganz leicht wackeln, wenn er fertig gebacken ist und goldgelb sein mit braunen Flecken.
\nTotal auskuehlen lassen, bevor man ihn aus der Form nimmt. Mit frischem Brot oder Crackers servieren.
\nDer Kaesekuchen kann mehrere Tage im Kuehlschrank aufbewahrt werden.<\/p>\n

************<\/p>\n

For a cheesecake of 20 cm diameter: <\/em>
\n250 g Cream Cheese<\/em>
\n250 g Cottage Cheese<\/em>
\n250 g Sour Cream<\/em>
\n1 Egg<\/em>
\n2 Egg-yolk<\/em>
\napprox 1 tsp Salt<\/em>
\n2 tbsp chopped sun-dried Tomatoes<\/em>
\nand that’s were I went off the original recipe and added:<\/em>
\n1\/2 tsp Pepper  <\/em>
\nI did not add the sugar, that Filipinos usually add to almost everything<\/em>
\n1 tsp Italian Herbs<\/em>
\n1\/4 tsp Chili Flakes<\/em><\/p>\n

Preheat the oven to 180 C. Grease the cake form well. Mix all the ingredients for the cheesecake and fill into the greased cake dish. Put the cake dish into a bigger oven proof dish and fill it half way up the cake dish with hot water. <\/em>Bake for 45-60 minutes in the oven. It will be cooked when the cake is golden, with brownish spots and still jiggles a little. Let cool down completely before removing the cake. Serve with fresh bread or crackers. <\/em>
\nYou can keep the cheesecake for a few days in the fridge.  <\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

In einem Magazin aus den Philippinen, Appetite.ph, habe ich ein Rezept von Marie Villanueva Pascual gefunden, das wunderbar in mein asiatischs Buffet…<\/p>\n","protected":false},"author":5,"featured_media":161303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[116,56,136,361,21,141,64],"tags":[119,60,138,363,25,146,70],"class_list":{"0":"post-14340","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-appetizer","8":"category-spreads","9":"category-finger-food","10":"category-glutenfrei","11":"category-cheese","12":"category-philippinen","13":"category-starters","14":"tag-apero","15":"tag-spread","16":"tag-finger-food","17":"tag-glutenfrei","18":"tag-kaese","19":"tag-philippines","20":"tag-vorspeise","21":"post_format-post-format-gallery"},"yoast_head":"\nPhilippinischer Deftiger Kaesekuchen-Aufstrich - Philippine salty Cheesecake-Spread[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/06\/19\/philippinischer-deftiger-kaesekuchen-aufstrich-philippine-salty-cheesecake-spread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Philippinischer Deftiger Kaesekuchen-Aufstrich - 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