{"id":14339,"date":"2019-06-18T15:16:32","date_gmt":"2019-06-18T14:16:32","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/06\/18\/butter-zucchini\/"},"modified":"2024-11-14T11:25:07","modified_gmt":"2024-11-14T03:25:07","slug":"butter-zucchini","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/06\/18\/butter-zucchini\/","title":{"rendered":"Butter Zucchini"},"content":{"rendered":"<p style=\"text-align: center;\">Es ist wieder Zucchinisaison und die sind so fein und saftig, dass die unbedingt in die Pfanne muessen. Ich koche meine gerne in Butter, so schmecken sie wirklich super. Sie sind ganz einfach!<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>It&#8217;s Zucchini season and they are so good and juicy, I need to cook them again. I like to cook them in butter, they get very tasty this way. This is a very easy recipe!<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2860 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/06\/zu4-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<p style=\"text-align: center;\">Fuer 4 Personen:<br \/>\n6 kleine Zucchini (mein Schwiegervater war immer stolz, wenn er riesige Zucchini aus dem Garten holen konnte. Aber je groesser die Zucchini werden, desto weniger Geschmack haben sie. Wie die Gurke fuellt sie sich nur mit Wasser. Beim Kochen zerfallen sie dann total und lassen sehr viel Wasser aus. Meine Mama (Italienerin) betonte immer, Zucchini nicht zu gross wachsen zu lassen, damit sie auch gut schmecken)<br \/>\nSalz und Pfeffer<br \/>\nPaprika<br \/>\n1 kleine Zwiebel, gehackt<br \/>\n2 Knoblauchzehen, gehackt<br \/>\n30 g Butter<\/p>\n<p style=\"text-align: center;\">\u00a0Die Zucchini mit dem Gurkenhobel fein schneiden. Die Butter in einer flachen Pfanne schmelzen und die Zwiebel und Knoblauchzehen kurz anbraten. Die Zucchini zugeben und gut wuerzen. Alles gut braten lassen. Heiss servieren.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For 4 Persons:<\/em><br \/>\n<em>6 smallish Zucchini (my father-in-law was always very happy when he could take huge zucchinis from the garden. But the bigger the zucchini the less taste it has. Like the cucumber it just fills up with water. When you cook them they will fall apart and let out lots of liquid. My mother (an Italian) always said Zucchini should stay small to stay tasty!)<\/em><br \/>\n<em>Salt and Pepper<\/em><br \/>\n<em>Paprika<\/em><br \/>\n<em>1 small Onion, chopped<\/em><br \/>\n<em>2 cloves of Garlic, chopped<\/em><br \/>\n<em>30 g Butter<\/em><\/p>\n<p style=\"text-align: center;\"><em>Slice the zucchini with the thinnest slicer. Melt the butter in a flat pan and fry the garlic and onion. Add the zucchini and season well. Fry for a while and serve.<\/em><\/p>\n<p style=\"text-align: center;\"><em><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2864 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/06\/zu1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2858 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/06\/zu2-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2863 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/06\/zu9-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2861 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/06\/zu7-1024x798.jpg\" alt=\"\" width=\"1024\" height=\"798\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2862 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/06\/zu8-1024x783.jpg\" alt=\"\" width=\"1024\" height=\"783\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2859 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/06\/zu3-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-72\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" width=\"138\" height=\"66\" \/><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es ist wieder Zucchinisaison und die sind so fein und saftig, dass die unbedingt in die Pfanne muessen. Ich koche meine gerne&#8230;<\/p>\n","protected":false},"author":5,"featured_media":163355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,76,1280,22,54,23,24],"tags":[26,58,27,28],"class_list":{"0":"post-14339","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-side-dish","9":"category-europa","10":"category-vegetables","11":"category-italien","12":"category-vegetarisch","13":"category-zucchini","14":"tag-gemuse","15":"tag-italien","16":"tag-vegetarisch","17":"tag-zucchini","18":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Butter Zucchini - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/06\/18\/butter-zucchini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Butter Zucchini\" \/>\n<meta property=\"og:description\" content=\"Es ist wieder Zucchinisaison und die sind so fein und saftig, dass die unbedingt in die Pfanne muessen. 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