{"id":14311,"date":"2019-04-20T03:57:26","date_gmt":"2019-04-20T02:57:26","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/"},"modified":"2024-10-27T09:18:10","modified_gmt":"2024-10-27T01:18:10","slug":"ruebliturte-swiss-carrot-cake","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/","title":{"rendered":"Ruebliturte – Swiss Carrot Cake"},"content":{"rendered":"

Wir Schweizer haben viele Kuchenrezepte.Einer der Bekanntesten ist der Schweizer Ruebliturte, der Karottenkuchen. Richtig gemacht, ist er wunderbar feucht und nicht zu suess. Ich habe ihn mit meiner Tochter gebacken, und aus ermangelung von Marzipan Karotten (ein MUSS, aber man kriegt sie in Asien nicht) haben wir selber welche gebastelt. Der Kuchen ist fuer eine 26er Form gerechnet, ich habe aber 2\/3 der Menge gemacht, das gibt dann einen etwas hoeheren 20er Kuchen. Es gibt viele Rezepte fuer den Rueblichueche, viele sind sich sehr aehnlich, meiner geht so.<\/p>\n

************<\/p>\n

There are many traditional cake recipes in Switzerland, and this is one of them. If done correctly the cake stays soft and fresh for up to 3 days. There are many similar recipes, and this is how we do it. The cake is for a 26-diameter cake pan, but if you use 2\/3 of the dough you get a slightly higher cake of 20-diameter. We did not have the marzipan carrots (a must! And not available in Asia) so we made our own.<\/em><\/p>\n

\"\"<\/p>\n

150 g Zucker
\n5 Eigelb
\n1 Prise Salz
\n1\/2 Zitrone abgeriebene Schale und Saft
\n1 Prise Zimt
\n300 g Ruebli\/Karotten, gerieben
\n250 g Haselnuesse, gerieben
\n80 g Mehl
\n1 El Backpulver
\n5 Eiweiss, steif geschlagen<\/p>\n

Das Eigelb mit dem Zucker, der Prise Salz und Zimt, dem Zitronensaft und der abgeriebenen Schale der Zitrone fest verruehren. Das Mehl mit dem Backpulver mischen, zusammen mit den Haselnuessen und den geriebenen Karotten unter diese Masse mischen  und am Schluss das steif geschlagene Eiweiss unter heben. In eine gefettete runde Kuchenform (26cm) giessen. (fuer einen kleineren Kuchen 2\/3 der Menge machen und in eine 20er Form giessen)<\/p>\n

Im Ofen bei 180 C Grad 45-50 Minuten backen.<\/p>\n

Guss:
\n200 g Puderzucker
\n1 El Zitronensaft
\n1 El Eiweiss
\ngut zusammen mischen, bis eine dickliche Zuckerschicht entsteht und ueber den erkalteten Kuchen giessen.
\nDie Marzipan Karotten darauf verteilen und servieren. Der Kuchen bleibt bis zu 3 Tagen feucht und frisch.<\/p>\n

Wir haben weissen Marzipan eingefaerbt und daraus Karotten mit Blaettern gebastelt, das heisst, meine Tochter hat die gemacht!<\/p>\n

************<\/p>\n

150 g Sugar<\/em>
\n5 Egg-yolks<\/em>
\n1 pinch of Salt<\/em>
\n1\/2 Lemon, juice and grated skin<\/em>
\n1 pinch of Cinnamon<\/em>
\n300 g Carrots, grated<\/em>
\n250 g Hazelnuts, grated<\/em>
\n80 g Flour<\/em>
\n1 El Baking powder<\/em>
\n5 Egg-whites, beaten stiff<\/em><\/p>\n

Beat the egg-yolks with the sugar, lemon skin, lemon juice, the pinch of salt and the pinch of Cinnamon. Then mix the flour with the baking powder and fold into the eggs together with the hazelnuts and carrots. Now fold in the beaten egg-whites. Fill this into a greased cake form (26 cm) and bake at 180 C for 45-50 minutes. (for a smaller cake use 2\/3 of the dough and pour into a 20-diameter pan)<\/em><\/p>\n

Topping:<\/em>
\n200 g Icing Sugar<\/em>
\n1 tbsp Lemon Juice<\/em>
\n1 tbsp Egg-white <\/em>
\nmix this well together until you have a sticky mass and pour it over the cooled cake. Then top with the marzipan carrots. <\/em><\/p>\n

My daughter made the carrots from white marzipan, she colored it and formed it into carrots and leaves.<\/em><\/p>\n

\"\" \"\" \"\"   \"\" \"\" \"\"\"\" \"\"\"\"<\/p>\n

\"\"     \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Wir Schweizer haben viele Kuchenrezepte.Einer der Bekanntesten ist der Schweizer Ruebliturte, der Karottenkuchen. Richtig gemacht, ist er wunderbar feucht und nicht zu…<\/p>\n","protected":false},"author":5,"featured_media":162018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,32,1280,230,235,196,98,30,197,184,77,354],"tags":[38,237,198,103,36,199,352,83,355],"class_list":{"0":"post-14311","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-desserts","9":"category-europa","10":"category-celebration","11":"category-baked-goods","12":"category-hazelnut","13":"category-karotten","14":"category-cake","15":"category-nuts","16":"category-easter","17":"category-switzerland","18":"category-festive-cake","19":"tag-dessert","20":"tag-baked-goods","21":"tag-hazelnut","22":"tag-carrot","23":"tag-kuchen","24":"tag-nut","25":"tag-ostern","26":"tag-switzerland","27":"tag-torte","28":"post_format-post-format-gallery"},"yoast_head":"\nRuebliturte - Swiss Carrot Cake[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ruebliturte - Swiss Carrot Cake\" \/>\n<meta property=\"og:description\" content=\"Wir Schweizer haben viele Kuchenrezepte.Einer der Bekanntesten ist der Schweizer Ruebliturte, der Karottenkuchen. Richtig gemacht, ist er wunderbar feucht und nicht zu...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pane-bistecca.com\/en\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Pane-Bistecca\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-20T02:57:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-27T01:18:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/rue15-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2144\" \/>\n\t<meta property=\"og:image:height\" content=\"1541\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Pane Bistecca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pane Bistecca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/\"},\"author\":{\"name\":\"Pane Bistecca\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"headline\":\"Ruebliturte – Swiss Carrot Cake\",\"datePublished\":\"2019-04-20T02:57:26+00:00\",\"dateModified\":\"2024-10-27T01:18:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/\"},\"wordCount\":490,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/rue15-1.jpg\",\"keywords\":[\"Dessert\",\"Baked Goods\",\"Hazelnut\",\"Carrot\",\"Cake\",\"Nut\",\"Easter\",\"Switzerland\",\"Festive Cake\"],\"articleSection\":[\"From around the world\",\"Desserts\",\"Europe\",\"Celebration\",\"Baked Goods\",\"Hazelnut\",\"Carrots\",\"Cake\",\"Nuts\",\"Easter\",\"Switzerland\",\"Festive Cake\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/\",\"url\":\"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/\",\"name\":\"Ruebliturte - Swiss Carrot Cake\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/rue15-1.jpg\",\"datePublished\":\"2019-04-20T02:57:26+00:00\",\"dateModified\":\"2024-10-27T01:18:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#primaryimage\",\"url\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/rue15-1.jpg\",\"contentUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/rue15-1.jpg\",\"width\":2144,\"height\":1541},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pane-bistecca.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ruebliturte – Swiss Carrot Cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pane-bistecca.com\/#website\",\"url\":\"https:\/\/pane-bistecca.com\/\",\"name\":\"Pane Bistecca\",\"description\":\"World Class Cooking\",\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"alternateName\":\"P-B\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pane-bistecca.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\",\"name\":\"Pane Bistecca\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg\",\"contentUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg\",\"width\":184,\"height\":204,\"caption\":\"Pane Bistecca\"},\"logo\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/pane-bistecca.com\"],\"url\":\"https:\/\/pane-bistecca.com\/en\/author\/pane-bistecca\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ruebliturte - Swiss Carrot Cake[:] - Pane-Bistecca","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pane-bistecca.com\/en\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/","og_locale":"en_US","og_type":"article","og_title":"[:de]Ruebliturte - Swiss Carrot Cake[:] - Pane-Bistecca","og_description":"Wir Schweizer haben viele Kuchenrezepte.Einer der Bekanntesten ist der Schweizer Ruebliturte, der Karottenkuchen. Richtig gemacht, ist er wunderbar feucht und nicht zu...","og_url":"https:\/\/pane-bistecca.com\/en\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/","og_site_name":"Pane-Bistecca","article_published_time":"2019-04-20T02:57:26+00:00","article_modified_time":"2024-10-27T01:18:10+00:00","og_image":[{"width":2144,"height":1541,"url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/rue15-1.jpg","type":"image\/jpeg"}],"author":"Pane Bistecca","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Pane Bistecca","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#article","isPartOf":{"@id":"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/"},"author":{"name":"Pane Bistecca","@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"headline":"Ruebliturte – Swiss Carrot Cake","datePublished":"2019-04-20T02:57:26+00:00","dateModified":"2024-10-27T01:18:10+00:00","mainEntityOfPage":{"@id":"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/"},"wordCount":490,"commentCount":0,"publisher":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"image":{"@id":"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/rue15-1.jpg","keywords":["Dessert","Baked Goods","Hazelnut","Carrot","Cake","Nut","Easter","Switzerland","Festive Cake"],"articleSection":["From around the world","Desserts","Europe","Celebration","Baked Goods","Hazelnut","Carrots","Cake","Nuts","Easter","Switzerland","Festive Cake"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/","url":"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/","name":"Ruebliturte - Swiss Carrot Cake","isPartOf":{"@id":"https:\/\/pane-bistecca.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#primaryimage"},"image":{"@id":"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/rue15-1.jpg","datePublished":"2019-04-20T02:57:26+00:00","dateModified":"2024-10-27T01:18:10+00:00","breadcrumb":{"@id":"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#primaryimage","url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/rue15-1.jpg","contentUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/rue15-1.jpg","width":2144,"height":1541},{"@type":"BreadcrumbList","@id":"https:\/\/pane-bistecca.com\/2019\/04\/20\/ruebliturte-swiss-carrot-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pane-bistecca.com\/"},{"@type":"ListItem","position":2,"name":"Ruebliturte – Swiss Carrot Cake"}]},{"@type":"WebSite","@id":"https:\/\/pane-bistecca.com\/#website","url":"https:\/\/pane-bistecca.com\/","name":"Pane Bistecca","description":"World Class Cooking","publisher":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"alternateName":"P-B","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pane-bistecca.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8","name":"Pane Bistecca","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/","url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg","contentUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg","width":184,"height":204,"caption":"Pane Bistecca"},"logo":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/pane-bistecca.com"],"url":"https:\/\/pane-bistecca.com\/en\/author\/pane-bistecca\/"}]}},"_links":{"self":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/comments?post=14311"}],"version-history":[{"count":1,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14311\/revisions"}],"predecessor-version":[{"id":162020,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14311\/revisions\/162020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/media\/162018"}],"wp:attachment":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/media?parent=14311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/categories?post=14311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/tags?post=14311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}