{"id":14310,"date":"2019-04-19T04:21:05","date_gmt":"2019-04-19T03:21:05","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/04\/19\/gefuellte-auberginen-mit-sesam-lachs-stuffed-eggplants-with-sesame-salmon\/"},"modified":"2024-10-29T18:03:16","modified_gmt":"2024-10-29T10:03:16","slug":"gefuellte-auberginen-mit-sesam-lachs-stuffed-eggplants-with-sesame-salmon","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/04\/19\/gefuellte-auberginen-mit-sesam-lachs-stuffed-eggplants-with-sesame-salmon\/","title":{"rendered":"Gefuellte Auberginen mit Sesam-Lachs &#8211; Stuffed Eggplants with Sesame-Salmon"},"content":{"rendered":"<p style=\"text-align: center;\">Es ist unglaublich, wieviele verschiedene Auberginensorten es gibt. Hier kriegt man sie in allen Formen und Farben. Lang und duenn, klein und rund, mittelgross und oval, violett-schwarz, lila-weiss getreift, gruen oder weiss.<br \/>\nDiese Auberginen, die ich heute benutzt habe, sind die runden Thai Auberginen. Sie sind nicht nur schoen anzusehen, denn sie haben eine wunderbar gruen-violette Faerbung, sie sind auch sehr gut im Geschmack.<br \/>\nOft werden diese fuer Thai Curries verwendet, ich habe sie aber gefuellt und dann im Ofen gebacken.\u00a0Dazu habe ich Lachs mit Sesam serviert, beides im Ofen zubereitet, also gut vorzubereiten und ohne grosse Arbeit.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>It&#8217;s unbelievable how many different eggplants there are. Here you can get any kind you like. Long and thin ones, short and round ones, or medium long but fat oval ones, dark purple ones,\u00a0purple-white striped ones, green or white\u00a0ones,\u00a0there&#8217;s\u00a0a\u00a0wide variety.\u00a0<\/em><br \/>\n<em>The eggplants I used today are the round ones from Thailand.\u00a0<\/em><br \/>\n<em>They are not only beautiful to look at; green and purple in color; but also have a great taste.\u00a0<\/em><br \/>\n<em>These eggplants are most often used for Thai curries, but I filled them and baked them in the oven. I served them with some sesame salmon. Both dishes are baked in the oven and therefore easy and quick and without a lot of work.\u00a0<\/em><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2456 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/aub9-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" \/><\/p>\n<p style=\"text-align: center;\">Fuer 2 Personen:<br \/>\n6-8 runde Thai Auberginen<br \/>\n<a href=\"https:\/\/pane-bistecca.com\/2019\/04\/12\/basilikum-und-tomaten-pesto-basil-and-tomato-pesto\/\">selbstgemachtes Pesto<\/a><br \/>\n2 TL gemahlene Mandeln<br \/>\n1 EL Kokosfett<\/p>\n<p style=\"text-align: center;\">Die Stiele der Auberginen NICHT entfernen! Die runden Auberginen ueber Kreuz in Sechstel schneiden, bis zum Stielansatz, ohne ganz durch zu schneiden.\u00a0Die Einschnitte mit Pesto fuellen, ca 1 TL pro Aubergine, leicht mit etwas Mandelmehl bestaeuben, das laesst das Pesto leicht antrocknen und es rinnt nicht raus.\u00a0Das Kokosfett in eine Gratinform geben und im Ofen bei 200 C Grad schmelzen. Dann die gefuellten Auberginen dazu geben. Nach 20 Minuten die Auberginen wenden und nochmals 20 Minuten backen.<\/p>\n<p style=\"text-align: center;\">Fuer den Lachs:<br \/>\n2 Scheiben Lachs<br \/>\nSalz und Pfeffer<br \/>\nje 1\/2 TL schwarzer und weisser Sesam<br \/>\ngetrocknete Kraeuter wie Dill, Petersilie und Thymian<br \/>\nevt Chiliflocken<br \/>\n2 TL Olivenoel<\/p>\n<p style=\"text-align: center;\">Den Fisch in eine eingefettete Gratinform geben. Mit den Gewuerzen bestreuen und die Sesam Samen darueber geben. Das Olivenoel darueber traeufeln und im Ofen bei 200 C Grad ca 30 Minuten backen.<\/p>\n<p style=\"text-align: center;\">************<\/p>\n<p style=\"text-align: center;\"><em>For 2 Persons:<\/em><br \/>\n<em>6-8 round Thai Eggplants<\/em><br \/>\n<em><a href=\"https:\/\/pane-bistecca.com\/2019\/04\/12\/basilikum-und-tomaten-pesto-basil-and-tomato-pesto\/\">homemade Pesto<\/a><\/em><br \/>\n<em>2 tsp ground Almond<\/em><br \/>\n<em>1 tbsp Coconut Oil<\/em><\/p>\n<p style=\"text-align: center;\"><em>DON&#8217;T cut the stems off the eggplants! Cut 6 incisions into the eggplants, but not all the way through.\u00a0Fill these incisions with Pesto, approx 1 teaspoon each, then sprinkle with some ground almond. The almond will slightly dry the Pesto and avoids it to run out.\u00a0Heat the coconut oil in an ovenproof dish at 200 C in the oven, then add the stuffed eggplants.\u00a0Turn them over after 20 minutes and bake for another 20 minutes.\u00a0<\/em><\/p>\n<p style=\"text-align: center;\"><em>For the Salmon:\u00a0<\/em><br \/>\n<em>2 Slices of Salmon<\/em><br \/>\n<em>Salt and Pepper<\/em><br \/>\n<em>\u00a01\/2 tsp each of black and white Sesame Seeds<\/em><br \/>\n<em>dried Herbs like Dill, Parsley and Thyme<\/em><br \/>\n<em>some \u00a0Chili flakes if you like<\/em><br \/>\n<em>2 tsp Olive Oil<\/em><\/p>\n<p style=\"text-align: center;\"><em>Put the fish into a greased gratin dish. Season with the herbs, sprinkle with the sesame seeds and pour the olive oil over them. Bake in the oven at 200 C for approx 30 minutes.<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2458 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/aub1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2461 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/aub4-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2460 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/aub3-1024x759.jpg\" alt=\"\" width=\"1024\" height=\"759\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2459 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/aub2-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2457 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/aub11-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2462 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/aub5-732x1024.jpg\" alt=\"\" width=\"732\" height=\"1024\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2464 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/aub8-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2463 size-large\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/aub6-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-72\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" width=\"138\" height=\"66\" \/><\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Es ist unglaublich, wieviele verschiedene Auberginensorten es gibt. Hier kriegt man sie in allen Formen und Farben. Lang und duenn, klein und&#8230;<\/p>\n","protected":false},"author":5,"featured_media":162322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[61,149,22,44,1483,180,55,168],"tags":[66,151,26,50,181,59,171],"class_list":{"0":"post-14310","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-eggplant","8":"category-fish","9":"category-vegetables","10":"category-main-dishes","11":"category-seeds","12":"category-almond","13":"category-pesto","14":"category-sesame","15":"tag-eggplant","16":"tag-fish","17":"tag-gemuse","18":"tag-main-dish","19":"tag-mandel","20":"tag-pesto","21":"tag-sesame","22":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gefuellte Auberginen mit Sesam-Lachs - Stuffed Eggplants with Sesame-Salmon[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/04\/19\/gefuellte-auberginen-mit-sesam-lachs-stuffed-eggplants-with-sesame-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gefuellte Auberginen mit Sesam-Lachs - Stuffed Eggplants with Sesame-Salmon\" \/>\n<meta property=\"og:description\" content=\"Es ist unglaublich, wieviele verschiedene Auberginensorten es gibt. 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