{"id":14307,"date":"2019-04-16T03:21:46","date_gmt":"2019-04-16T02:21:46","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/04\/16\/spaghetti-con-gamberi-e-pesce-spada\/"},"modified":"2024-11-05T10:49:47","modified_gmt":"2024-11-05T02:49:47","slug":"spaghetti-con-gamberi-e-pesce-spada","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/04\/16\/spaghetti-con-gamberi-e-pesce-spada\/","title":{"rendered":"Spaghetti con Gamberi e Pesce Spada"},"content":{"rendered":"

Dieses Rezept stammt von meinem Cousin in Italien. Er ist ganz klar typisch traditionell Italiener, denn er braucht IMMER zum Mittagessen Pasta! Da er ein super Koch ist, lassen wir uns gerne von ihm verwoehnen. Dieses Rezept war speziell fuer meine Tochter gekocht, denn sie liebt Schwertfisch! Und bei Garnelen sagt sie ganz sicher nie nein! Mein Cousin macht alles sehr schnell und es sieht bei ihm immer so leicht aus…<\/p>\n

************<\/em><\/p>\n

This is a recipe of my cousin in Italy. He is a typical Italian, he needs his Pasta every day at lunch time! But as he is an excellent cook we don’t mind. This recipe was cooked especially for my daughter, as she loves sword fish! And if she gets shrimps, she never says no! My cousin always makes cooking look so easy….<\/em><\/p>\n

\"\"<\/p>\n

F\u00fcr 4 Personen:
\n500 g Spaghetti
\n300 g Schwertfisch
\n300 g grosse Garnelen ungesch\u00e4lt
\n400 g San Marzano Tomaten
\nSalz und Pfeffer
\nRosmarin
\n1 Knoblauchzehe gehackt
\n1 kleine Zwiebel gehackt<\/p>\n

Die Tomaten kurz mit heissem Wasser \u00fcberbr\u00fchen und sch\u00e4len. Danach klein schneiden. Die Zwiebel und den Knoblauch in wenig Oliven\u00f6l anbraten und die Tomaten zugeben. Danach den zerschnittenen Schwertfisch zugeben und gut k\u00f6cheln lassen. (ca 15 Minuten) Nun gut w\u00fcrzen.
\nDie Garnelen gut waschen und die Schale in der R\u00fcckenmitte der L\u00e4nge nach einschneiden, das erleichtert das Kochen und danach das sch\u00e4len und die Rueckenvene entfernen. Unterdessen die Spaghetti kochen.
\nDie Garnelen nun in die Tomatensauce legen und leicht k\u00f6cheln lassen, nach ein paar Minuten wenden, bis sie durchgekocht sind. Die Garnelen herausfischen und die Spaghetti in die Tomaten-Schwertfischsauce geben und gut vermischen. Die Spaghetti in Tellern servieren und ein paar Garnelen darauf verteilen.<\/p>\n

************<\/p>\n

For 4 Persons:<\/em>
\n500 g Spaghetti<\/em>
\n300 g Sword Fish<\/em>
\n300 g big Prawns unpeeled<\/em>
\n400 g San Marzano Tomatoes<\/em>
\nSalt and Pepper<\/em>
\nRosemary<\/em>
\n1 clove of Garlic, chopped<\/em>
\n1 small Onion, chopped<\/em><\/p>\n

Put the tomatoes into boiling water for a few minutes, then peel them. Then chop them. Fry the garlic and onion in a little olive oil, then add the chopped tomatoes. Add the diced sword fish and let simmer for approx. 15 minutes. Season well.<\/em>
\nWash the prawns and make a cut into their backs to remove the vein. This also helps too cook them evenly and it’s easier to peel them. Meanwhile cook the pasta.<\/em>
\nPut the prawns into the tomato sauce and let simmer, turn over after a few minutes, let cook until pink. Take them out of the sauce and add the pasta to the sword fish tomato sauce, mix well. Serve the pasta and top with the prawns.<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Dieses Rezept stammt von meinem Cousin in Italien. Er ist ganz klar typisch traditionell Italiener, denn er braucht IMMER zum Mittagessen Pasta!…<\/p>\n","protected":false},"author":5,"featured_media":162704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,1280,149,252,53,22,44,54,113,6,62,63,65,64],"tags":[151,292,57,50,58,115,67,68,69,71,70],"class_list":{"0":"post-14307","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-europa","9":"category-fish","10":"category-garnelen-crevetten","11":"category-guest-entry","12":"category-vegetables","13":"category-main-dishes","14":"category-italien","15":"category-seafood","16":"category-pasta","17":"category-sauce","18":"category-spaghetti","19":"category-tomato","20":"category-starters","21":"tag-fish","22":"tag-shrimps-prawns","23":"tag-guest-entry","24":"tag-main-dish","25":"tag-italien","26":"tag-seafood","27":"tag-pasta","28":"tag-sauce","29":"tag-spaghetti","30":"tag-tomate","31":"tag-vorspeise","32":"post_format-post-format-gallery"},"yoast_head":"\nSpaghetti con Gamberi e Pesce Spada - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/04\/16\/spaghetti-con-gamberi-e-pesce-spada\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti con Gamberi e Pesce Spada\" \/>\n<meta property=\"og:description\" content=\"Dieses Rezept stammt von meinem Cousin in Italien. 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