{"id":14301,"date":"2019-04-05T08:01:31","date_gmt":"2019-04-05T07:01:31","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/"},"modified":"2024-11-14T11:15:47","modified_gmt":"2024-11-14T03:15:47","slug":"spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/","title":{"rendered":"Spinat und Ricotta Rotoli – Spinach and Ricotta Rotoli"},"content":{"rendered":"

Rotoli sind Rollen von Pasta, eigentlich sehr aehnlich den Cannelloni. Aber durch die Verarbeitung von Pastablaettern und nicht vorgefertigten Roehren, finde ich diese Art sehr viel einfacher und sie sieht auch noch super aus.
\nIch habe\u00a0dieses Rezept gefunden!<\/a>\u00a0Nagi von Recipetineats<\/a>\u00a0hat ein Rezept von Jamie Olivers umgearbeitet und heraus kam dieser einfache, aber so wahnsinnig leckere Pasta Rotolo. Super zum Vorgereiten und geeignet fuer grosse Gruppen. Ein MUSS fuer Pasta Lovers!<\/p>\n

************<\/em><\/p>\n

Rotoli are pasta rolls similar to Cannelloni. But because they are made with pasta sheets and not pre-prepared tubes I find this way so much easier to do and they look so stunning.<\/em>
\nI found\u00a0this recipe!<\/a>\u00a0Nagi from Recipetineats<\/a>\u00a0has changed a recipe from Jamie Olivers around and came up with this wonderful dish. The Pasta Rotolo is absolutely delicious.\u00a0It\u2019s perfect to prepare ahead and can be served for big crowds. A MUST for Pasta fans!<\/em><\/p>\n

\"\"<\/p>\n

Fuer 4 Personen:
\n300 g Pasta Blaetter, in Rechtecke von ca 15\/11 cm geschnitten
\netwas geriebene Mozzarella
\nBasilikumblaetter<\/p>\n

Fuer die Fuellung:
\n200 g gefrorener Spinat, aufgetaut und gut ausgedrueckt
\n500 g Ricotta
\n1 Ei
\n80 g geriebener Parmesan
\n1 Knoblauchzehe, fein gehackt
\nSalz und Pfeffer
\nMuskatnuss
\nChiliflocken<\/p>\n

Alle Zutaten mit dem gut ausgedrueckten Spinat vermischen.<\/p>\n

Fuer die Sauce:
\n700 ml Passata di Pomodori (Tomatensauce aus der Packung)
\n1 kleine Zwiebel, gehackt
\n2 Knoblauchzehen, gehackt
\n2 EL Olivenoel
\nSalz und Pfeffer
\nBasilikumblaetter<\/p>\n

Fuer die Sauce das Olivenoel in einem Topf erhitzen und die gehackte Zwiebel und die Knoblauchzehen darin anbraten. Alle anderen Zutaten dazu geben und ca 10 Minuten koecheln lassen.
\nDie Teigplatten auf einer Arbeitsflaeche auslegen und die Fuellung auf das eine Ende der Platten verteilen. Die Kante des leeren Endes mit etwas Wasser befeuchten und die Platte von der Fuellungsseite her aufrollen. Jede Rolle nun halbieren. Die Rollen mit der Schnittkante nach oben in die Tomatensauce stellen.\u00a0Den geriebenen Mozzarella und die kleingeschnittenen Basilikumblaetter darueber verteilen. 1 EL Olivenoel darueber traeufeln.
\nDen Topf in den Ofen geben und bei 180 C Grad ca 30-40 Minuten knusprig braten.<\/p>\n

************<\/p>\n

For 4 Persons:<\/em>
\n300 g Pasta Sheets, cut into 15\/11 cm size Sheets<\/em>
\nsome grated Mozzarella<\/em>
\nBasil Leaves<\/em><\/p>\n

For the Filling:<\/em>
\n200 g frozen Spinach, thawed and liquid squeezed out<\/em>
\n500 g Ricotta<\/em>
\n1 Egg<\/em>
\n80 g grated Parmesan<\/em>
\n1 clove of Garlic, chopped<\/em>
\nSalt and Pepper<\/em>
\nNutmeg<\/em>
\nChili Flakes<\/em><\/p>\n

Mix all ingredients with the well squeezed spinach.<\/em><\/p>\n

For the Sauce:<\/em>
\n700 ml Passata di Pomodori (Tomato Sauce)<\/em>
\n1 small Onion, chopped<\/em>
\n2 cloves of Garlic, chopped<\/em>
\n2 tbsp Olive Oil<\/em>
\nSalt and Pepper<\/em>
\nBasil Leaves<\/em><\/p>\n

Heat the olive oil in a pot and fry the garlic and onion. Add all other ingredients into the pan and let cook for 10 minutes.<\/em>
\nPut the pasta sheets onto a working surface and put some filling onto one end of the sheet. Brush the other end of the sheet with some water and roll from the filled side up. Cut each roll into halves. Put the rolls with the cut side up into the sauce. Sprinkle with the grated Mozzarella and chopped basil leaves. Sprinkle with 1 tbsp olive oil and bake in the oven at 180 C for 30-40 minutes.<\/em><\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Rotoli sind Rollen von Pasta, eigentlich sehr aehnlich den Cannelloni. Aber durch die Verarbeitung von Pastablaettern und nicht vorgefertigten Roehren, finde ich…<\/p>\n","protected":false},"author":5,"featured_media":163333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,1280,22,44,54,21,140,293,6,176,62,278,65,23,100],"tags":[26,50,58,25,145,67,178,68,279,71,27,105],"class_list":{"0":"post-14301","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-europa","9":"category-vegetables","10":"category-main-dishes","11":"category-italien","12":"category-cheese","13":"category-garlic","14":"category-copycat-baking","15":"category-pasta","16":"category-curd","17":"category-sauce","18":"category-spinach","19":"category-tomato","20":"category-vegetarisch","21":"category-onion","22":"tag-gemuse","23":"tag-main-dish","24":"tag-italien","25":"tag-kaese","26":"tag-garlic","27":"tag-pasta","28":"tag-quark","29":"tag-sauce","30":"tag-spinach","31":"tag-tomate","32":"tag-vegetarisch","33":"tag-zwiebel","34":"post_format-post-format-gallery"},"yoast_head":"\nSpinat und Ricotta Rotoli - Spinach and Ricotta Rotoli[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinat und Ricotta Rotoli - Spinach and Ricotta Rotoli\" \/>\n<meta property=\"og:description\" content=\"Rotoli sind Rollen von Pasta, eigentlich sehr aehnlich den Cannelloni. Aber durch die Verarbeitung von Pastablaettern und nicht vorgefertigten Roehren, finde ich...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pane-bistecca.com\/en\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/\" \/>\n<meta property=\"og:site_name\" content=\"Pane-Bistecca\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-05T07:01:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-14T03:15:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/Screenshot-2024-11-14-111519.png\" \/>\n\t<meta property=\"og:image:width\" content=\"940\" \/>\n\t<meta property=\"og:image:height\" content=\"671\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Pane Bistecca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pane Bistecca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/\"},\"author\":{\"name\":\"Pane Bistecca\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"headline\":\"Spinat und Ricotta Rotoli – Spinach and Ricotta Rotoli\",\"datePublished\":\"2019-04-05T07:01:31+00:00\",\"dateModified\":\"2024-11-14T03:15:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/\"},\"wordCount\":510,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/Screenshot-2024-11-14-111519.png\",\"keywords\":[\"Vegetable\",\"Main dish\",\"Italy\",\"Cheese\",\"Garlic\",\"Pasta\",\"Curd\",\"Sauce\",\"Spinach\",\"Tomato\",\"Vegetarian\",\"Onion\"],\"articleSection\":[\"From around the world\",\"Europe\",\"Vegetables\",\"Main-Dishes\",\"Italy\",\"Cheese\",\"Garlic\",\"Copycat baking\",\"Pasta\",\"Curd\",\"Sauce\",\"Spinach\",\"Tomato\",\"Vegetarian\",\"Onion\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/\",\"url\":\"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/\",\"name\":\"Spinat und Ricotta Rotoli - Spinach and Ricotta Rotoli\",\"isPartOf\":{\"@id\":\"https:\/\/pane-bistecca.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/Screenshot-2024-11-14-111519.png\",\"datePublished\":\"2019-04-05T07:01:31+00:00\",\"dateModified\":\"2024-11-14T03:15:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#primaryimage\",\"url\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/Screenshot-2024-11-14-111519.png\",\"contentUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/Screenshot-2024-11-14-111519.png\",\"width\":940,\"height\":671},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/pane-bistecca.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spinat und Ricotta Rotoli – Spinach and Ricotta Rotoli\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pane-bistecca.com\/#website\",\"url\":\"https:\/\/pane-bistecca.com\/\",\"name\":\"Pane Bistecca\",\"description\":\"World Class Cooking\",\"publisher\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\"},\"alternateName\":\"P-B\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pane-bistecca.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8\",\"name\":\"Pane Bistecca\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg\",\"contentUrl\":\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg\",\"width\":184,\"height\":204,\"caption\":\"Pane Bistecca\"},\"logo\":{\"@id\":\"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/pane-bistecca.com\"],\"url\":\"https:\/\/pane-bistecca.com\/en\/author\/pane-bistecca\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Spinat und Ricotta Rotoli - Spinach and Ricotta Rotoli[:] - Pane-Bistecca","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pane-bistecca.com\/en\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/","og_locale":"en_US","og_type":"article","og_title":"[:de]Spinat und Ricotta Rotoli - Spinach and Ricotta Rotoli[:] - Pane-Bistecca","og_description":"Rotoli sind Rollen von Pasta, eigentlich sehr aehnlich den Cannelloni. Aber durch die Verarbeitung von Pastablaettern und nicht vorgefertigten Roehren, finde ich...","og_url":"https:\/\/pane-bistecca.com\/en\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/","og_site_name":"Pane-Bistecca","article_published_time":"2019-04-05T07:01:31+00:00","article_modified_time":"2024-11-14T03:15:47+00:00","og_image":[{"width":940,"height":671,"url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/Screenshot-2024-11-14-111519.png","type":"image\/png"}],"author":"Pane Bistecca","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Pane Bistecca","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#article","isPartOf":{"@id":"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/"},"author":{"name":"Pane Bistecca","@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"headline":"Spinat und Ricotta Rotoli – Spinach and Ricotta Rotoli","datePublished":"2019-04-05T07:01:31+00:00","dateModified":"2024-11-14T03:15:47+00:00","mainEntityOfPage":{"@id":"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/"},"wordCount":510,"commentCount":0,"publisher":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"image":{"@id":"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#primaryimage"},"thumbnailUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/Screenshot-2024-11-14-111519.png","keywords":["Vegetable","Main dish","Italy","Cheese","Garlic","Pasta","Curd","Sauce","Spinach","Tomato","Vegetarian","Onion"],"articleSection":["From around the world","Europe","Vegetables","Main-Dishes","Italy","Cheese","Garlic","Copycat baking","Pasta","Curd","Sauce","Spinach","Tomato","Vegetarian","Onion"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/","url":"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/","name":"Spinat und Ricotta Rotoli - Spinach and Ricotta Rotoli","isPartOf":{"@id":"https:\/\/pane-bistecca.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#primaryimage"},"image":{"@id":"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#primaryimage"},"thumbnailUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/Screenshot-2024-11-14-111519.png","datePublished":"2019-04-05T07:01:31+00:00","dateModified":"2024-11-14T03:15:47+00:00","breadcrumb":{"@id":"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#primaryimage","url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/Screenshot-2024-11-14-111519.png","contentUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/04\/Screenshot-2024-11-14-111519.png","width":940,"height":671},{"@type":"BreadcrumbList","@id":"https:\/\/pane-bistecca.com\/2019\/04\/05\/spinat-und-ricotta-rotoli-spinach-and-ricotta-rotoli\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pane-bistecca.com\/"},{"@type":"ListItem","position":2,"name":"Spinat und Ricotta Rotoli – Spinach and Ricotta Rotoli"}]},{"@type":"WebSite","@id":"https:\/\/pane-bistecca.com\/#website","url":"https:\/\/pane-bistecca.com\/","name":"Pane Bistecca","description":"World Class Cooking","publisher":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8"},"alternateName":"P-B","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pane-bistecca.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/8f6864a6ceb0977c4008ee1208c02ee8","name":"Pane Bistecca","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/","url":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg","contentUrl":"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2023\/11\/logo1.jpg","width":184,"height":204,"caption":"Pane Bistecca"},"logo":{"@id":"https:\/\/pane-bistecca.com\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/pane-bistecca.com"],"url":"https:\/\/pane-bistecca.com\/en\/author\/pane-bistecca\/"}]}},"_links":{"self":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/comments?post=14301"}],"version-history":[{"count":1,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14301\/revisions"}],"predecessor-version":[{"id":163334,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/posts\/14301\/revisions\/163334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/media\/163333"}],"wp:attachment":[{"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/media?parent=14301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/categories?post=14301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pane-bistecca.com\/en\/wp-json\/wp\/v2\/tags?post=14301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}