{"id":14277,"date":"2019-03-06T05:39:49","date_gmt":"2019-03-06T05:39:49","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/03\/06\/knusprige-schweineschulter-crusty-pork-shoulder\/"},"modified":"2024-11-13T11:52:03","modified_gmt":"2024-11-13T03:52:03","slug":"knusprige-schweineschulter-crusty-pork-shoulder","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/03\/06\/knusprige-schweineschulter-crusty-pork-shoulder\/","title":{"rendered":"Knusprige Schweineschulter – Crusty Pork shoulder"},"content":{"rendered":"\n

 Am Sonntag kam fr\u00fcher oft ein Braten auf den Tisch. Ich habe das als Kind immer sehr geliebt, leider ist das heutzutage nicht mehr so \u00fcblich. Doch ich mache heute Knusprige Schweineschulter.
Wir Kinder liebten es, von draussen reinzukommen, in ein Haus, das wunderbar nach Kr\u00e4utern und Braten roch! Der Bauch begann sogleich zu grummeln, Heisshunger stellte sich sofort ein! Das war etwas Wunderbares!<\/p>\n\n\n\n

Heute gibt es nicht jeden Sonntag einen Sonntagsbraten, leider, aber manchmal hat man dazu auch nicht viel Zeit, oder, so wie normalerweise bei mir, man ist nur noch zu zweit und es lohnt nicht, einen ganzen Braten zu machen. Doch hin und wieder leisten wir uns das! Die Schweineschulter war mit der Haut gebunden, und ja, Ihr braucht gar nicht zu fragen, wir stuerzten uns auf diese knusprige, so schmackhafte Kruste!<\/p>\n\n\n\n

************<\/p>\n\n\n\n

It use to be so, that on a Sunday a roast was served. I loved this very much as a child. Sadly, nowadays it seems not to be a MUST anymore. We kids loved to come home from playing outside to a house full of smells of herbs and roasts! My stomach started churning and I felt like starving any minute! It was kind of magical!<\/em><\/p>\n\n\n\n

Nowadays I don’t serve Sunday roast every Sunday anymore. Sometimes I just don’t have the time for it, or as it is now, we are only two at the table and one roast is definitely too much for us. But from time to time I don\u2019t mind making it. I bought this wonderful pork shoulder with the skin on. Oh yes, no need to ask, of course we loved the cracklings!<\/em><\/p>\n\n\n\n

\"Knusprige<\/figure>\n\n\n\n

Fuer 4 Personen:
1 Schweineschulter Braten Stueck von ca 900 g mit Haut<\/p>\n\n\n\n

Die Speckhaut in Romben einschneiden und den Braten binden.<\/p>\n\n\n\n

Marinade:
Rosmarin
Thymian
Salz und Pfeffer
Paprika
Koriandersamen
Chili Pulver
etwas Olivenoel<\/p>\n\n\n\n

Das Fleisch mit Olivenoel einreiben und die Gewuerze darueber streuen und kurz andruecken..
Das Fleisch in eine Ofenfeste Form oder einen Braeter geben und im Ofen bei 130 C Grad ca 2 Stunden langsam braten. Wenn man zuviel Hitze zugibt, wird die Kruste verbrannt und das Fleisch ist dann nicht durchgekocht!
Den Braten 10 Minuten ruhen lassen, dazu kann man ihn in Aluminiumfolie einpacken. Den Braten aufschneiden und sofort servieren.<\/p>\n\n\n\n

************<\/p>\n\n\n\n

For 4 Persons:<\/em>
1 Pork Shoulder Roast of approx. 900 g with Skin<\/em><\/p>\n\n\n\n

Cut the skin into squares and bind the roast together.<\/em><\/p>\n\n\n\n

Marinade:<\/em>
Rosemary<\/em>
Thyme<\/em>
Salt and Pepper<\/em>
Paprika<\/em>
Coriander Seeds<\/em>
Chili Powder<\/em>
some Olive Oil<\/em><\/p>\n\n\n\n

Brush the meat with olive oil, then season with the marinade, rub it on. <\/em>
Put the meat into an oven-proof dish or a roasting pan and roast in the oven at 130 C for 2 hours. If you give it too much heat, the cracklings will burn and the meat will not be cooked through!<\/em>
Leave the roast to rest for 10 minutes, you can wrap it into aluminium foil. Cut the roast into slices and serve immediately!<\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"Knusprige<\/figure>\n\n\n\n
\"Knusprige<\/figure>\n\n\n\n
\"Knusprige<\/figure>\n\n\n\n
\"Knusprige<\/figure>\n\n\n
\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

 Am Sonntag kam fr\u00fcher oft ein Braten auf den Tisch. Ich habe das als Kind immer sehr geliebt, leider ist das heutzutage…<\/p>\n","protected":false},"author":5,"featured_media":163234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[124,44,99,45,46],"tags":[127,50,104,51,52],"class_list":{"0":"post-14277","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-meat","8":"category-main-dishes","9":"category-herbs","10":"category-marinade","11":"category-pork","12":"tag-meat","13":"tag-main-dish","14":"tag-herbs","15":"tag-marinade","16":"tag-pork","17":"post_format-post-format-gallery"},"yoast_head":"\nKnusprige Schweineschulter - Crusty Pork shoulder[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/03\/06\/knusprige-schweineschulter-crusty-pork-shoulder\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Knusprige Schweineschulter - Crusty Pork shoulder\" \/>\n<meta property=\"og:description\" content=\" Am Sonntag kam fr\u00fcher oft ein Braten auf den Tisch. 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