{"id":14265,"date":"2019-02-23T03:57:59","date_gmt":"2019-02-23T03:57:59","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/02\/23\/tomato-port-butter\/"},"modified":"2024-06-03T14:47:32","modified_gmt":"2024-06-03T06:47:32","slug":"tomato-port-butter","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/02\/23\/tomato-port-butter\/","title":{"rendered":"Tomato-Port Butter"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Ob zu einem Grillfleisch oder zu feinem Steak, Filet oder zu Fleischfondue, diese Tomato-Port Butter passt wunderbar. Sie ist un\u00fcblich, meist wird Knoblauchbutter ben\u00fctzt, aber ich liebe es, meine G\u00e4ste mit solchen speziellen Speisen zu \u00fcberraschen. Ich habe noch mehr solche Buttermischungen auf Lager, also bleibt neugierig. Diese Butter ist in 5 Minuten gemacht, man kann sie sehr gut vorbereiten. Man kann sie in Eiswuerfel Beh\u00e4lter einfrieren und nimmt dann einfach Portionen raus, wenn man sie braucht. Sie schmeckt nicht nur gut, sondern hat auch eine tolle Farbe!<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>************<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>If to a barbecue or Steak, fillet or a meat Fondue, this butter fits perfectly.&nbsp; it is a bit different than the usual garlic butter, which is normally used to BBQ&#8217;s, but I love to surprise my guests with more unusual dishes. I still have more of these unusual mixtures in my files, so stay curious! This butter is made within 5 minutes and you can easily prepare it in advance. Freeze it in ice-cube dishes, so you can take out portions as you need them.&nbsp; This butter tastes wonderful and has a great color!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/02\/tom5-1024x892.jpg\" alt=\"Tomato-Port Butter\" class=\"wp-image-1876\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p class=\"has-text-align-center\">Fuer ca 10-12 Portionen:<br>200 g weiche Butter<br>4 EL Tomatenpueree\/Mark<br>4 Knoblauchzehen, gepresst<br>2 El Sonnenblumenoel<br>30 ml Portwein<br>1\/4 TL Salz<br>1\/4 TL Pfeffer<br>1\/4 TL Paprika<br>Chiliflocken<\/p>\n\n\n\n<p class=\"has-text-align-center\">Alle Zutaten gut zusammen mischen.<br>Die Butter in ein Gefaess fuellen und im Kuehlschrank oder Tiefkuehler fest werden lassen. Dazu eignen sich die Eisbehaelter ganz super.<br>Passt wunderbar zu Grillwaren, Steak oder Rinderfilet, auf Kartoffeln und auf Brot.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>************<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>For 10-12 Portions:<\/em><br><em>200 g soft Butter<\/em><br><em>4 tbsp Tomato Paste<\/em><br><em>4 pressed cloves of Garlic<\/em><br><em>2 tbsp Sunflower Oil<\/em><br><em>30 ml Port wine<\/em><br><em>1\/4 tsp Salt<\/em><br><em>1\/4 tsp Pepper<\/em><br><em>1\/4 tsp Paprika<\/em><br><em>Chili flakes<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>Mix all ingredients together.<\/em><br><em>Fill the mixed butter into a jar or&nbsp;Tupperware&nbsp;and put into the fridge or freezer until you use it.&nbsp;<\/em><br><em>It fits perfectly to all BBQ meats, steaks and beef fillet, on potatoes and bread slices.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/02\/tom1-1024x683.jpg\" alt=\"\" class=\"wp-image-1879\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/02\/tom2-1024x683.jpg\" alt=\"\" class=\"wp-image-1880\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/02\/tom3-1024x683.jpg\" alt=\"\" class=\"wp-image-1881\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/02\/tom7-1024x780.jpg\" alt=\"Tomato-Port Butter\" class=\"wp-image-1878\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/02\/tom6-1024x778.jpg\" alt=\"Tomato-Port Butter\" class=\"wp-image-1877\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2019\/02\/tom4-1024x683.jpg\" alt=\"Tomato-Port Butter\" class=\"wp-image-1875\"\/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2018\/09\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-72\"\/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ob zu einem Grillfleisch oder zu feinem Steak, Filet oder zu Fleischfondue, diese Tomato-Port Butter passt wunderbar. Sie ist un\u00fcblich, meist wird&#8230;<\/p>\n","protected":false},"author":5,"featured_media":159257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[97,56,76,332,331],"tags":[102,60,82,334,333],"class_list":{"0":"post-14265","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-alcohol","8":"category-spreads","9":"category-side-dish","10":"category-butter-mixtures","11":"category-bbq","12":"tag-alkohol","13":"tag-spread","14":"tag-beilage","15":"tag-butter-mix","16":"tag-grillen","17":"post_format-post-format-gallery"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomato-Port Butter - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/02\/23\/tomato-port-butter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato-Port Butter\" \/>\n<meta property=\"og:description\" content=\"Ob zu einem Grillfleisch oder zu feinem Steak, Filet oder zu Fleischfondue, diese Tomato-Port Butter passt wunderbar. 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