{"id":14263,"date":"2019-03-22T08:52:28","date_gmt":"2019-03-22T08:52:28","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/03\/22\/tropische-fruchtkonfituere-tropical-fruit-jam\/"},"modified":"2025-10-14T15:05:54","modified_gmt":"2025-10-14T07:05:54","slug":"tropische-frucht-konfituere","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/03\/22\/tropische-frucht-konfituere\/","title":{"rendered":"Tropische Frucht Konfit\u00fcre"},"content":{"rendered":"\n
\"Tropische<\/figure>\n\n\n\n
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Tropical Fruit Jam<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Tropical fruit jam with dragon fruit, mangoes, and more! Jam \u2013 marmalade… I can’t tell the difference between the two, because where I come from, everything was called \u201cGonfi.\u201d So I looked it up, and the internet says:
\nIn the EU Marmalade is used for citrus fruits.
\nKonfit\u00fcre (jam) is done with all other fruits.

\nThe fruit is the main ingredient in my homemade jam, which is why I can call it jam! Wow! Now I know better!\n

\n\t\tLast week, we received two huge fruit baskets, and you can see with the naked eye how quickly they spoil in our heat. That’s why I cooked all the ripe fruit and made this jam. <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
8 Jars<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t