{"id":14260,"date":"2019-02-19T05:06:03","date_gmt":"2019-02-19T05:06:03","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/02\/19\/chinese-spring-onion-pancakes\/"},"modified":"2024-10-24T11:59:48","modified_gmt":"2024-10-24T03:59:48","slug":"chinese-spring-onion-pancakes","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/02\/19\/chinese-spring-onion-pancakes\/","title":{"rendered":"Chinese Spring-Onion Pancakes"},"content":{"rendered":"\n

Ich habe auf dieser Webseite<\/a> diese feinen Chinese Spring-Onion Pancakes gefunden und habe sie nachkochen wollen. Nicht alles ist genau wie im Rezept nachgekocht, aber sehr \u00e4hnlich. Beim ersten Mal nach machen war die Arbeit schon noch etwas m\u00fchsam, da der Teig sehr klebrig ist, aber beim 2. Mal klappts schon besser.
Klar ist, dass die Chinese als F\u00fcllung eine Paste aus Spring-Onion machen, aber man kann ohne weiteres auch eine F\u00fcllung aus Knoblauch oder gar Pesto machen. Oder die F\u00fcllung oben dr\u00fcber streichen. So werden die chinesischen Pancakes international!<\/p>\n\n\n\n

************<\/p>\n\n\n\n

On this Website<\/a> I found a recipe for these spring-onion pancakes. <\/em>
I did not follow the recipe to a tee, but more or less I got the same result. The dough is very sticky and therefore it’s not so easy to work with it. on my second time they turned out great. <\/em>
Of course the Chines add spring-onion as a filling to it, but you could also try to fill it with garlic or even pesto. Or spread the filling on top. That makes these Chinese Pancakes international!<\/em>
\"\"<\/p>\n\n\n\n

F\u00fcr 4-6 Fladenbrote\/Pancakes:
130 g Weissmehl
140 g Vollkornmehl (Original Brotmehl)
2 TL Zucker
1\/4 TL Salz
120 g sehr warmes Wasser
60 g kaltes Wasser
30 g Sonnenblumen\u00f6l<\/p>\n\n\n\n

F\u00fcllung:
30 g Sonnenblumen\u00f6l
100 g gehackte Fr\u00fchlingszwiebeln
1 TL Salz
1\/2 TL Pfeffer
1\/8 TL Backpulver<\/p>\n\n\n\n

F\u00fcr den Teig die Mehle mit dem Salz und Zucker in der K\u00fcchenmaschine mischen. W\u00e4hrend die Machine knetet und mischt, das sehr warme Wasser zugeben und lange gut kneten lassen. Der Teig wird kr\u00fcmelig.
Nun das kalte Wasser und das Oel zugeben und den Teig mindestens 5-10 Minuten kneten lassen, bis er weich und nicht mehr zu klebrig ist. Mindestens 1 Stunde zugedeckt ruhen lassen.<\/p>\n\n\n\n

Unterdessen die F\u00fcllung herstellen.
Die Fr\u00fchlingszwiebeln in einen Blender geben. Das Oel, Salz und Pfeffer zugeben und zu einer Paste blenden. 3 EL davon in einen separaten kleinen Beh\u00e4lter geben und das Backpulver dazu mischen.<\/p>\n\n\n\n

Den Teig nach dem Ruhen auf eine gut bemehlte Arbeitsfl\u00e4che geben und in 4-6 St\u00fccke schneiden.  Jedes Stueck nun in ein Rondell auswallen und mit der mit Backpulver gemischten F\u00fcllung bestreichen. Dann den Teig in Drittel zusammenfalten, das ergibt dann Schichten und danach wie eine Schnecke zusammenrollen.  5-10 Minuten ruhen lassen.
Jede Teigschnecke nun auswallen, bis sie flach ist. Nicht zu sehr dran rum dr\u00fccken, da man sonst die ganze Luft rausdr\u00fcckt, die durch das Backpulver in die F\u00fcllung geraten ist. Falls es zu grosse Blasen wirf, kann man die mit einer Gabel aufstechen.
Etwas Oel in einer flachen Pfanne erhitzen und die Pancakes nacheinander beidseitig braun braten. Sofort nach dem Braten mit der Fr\u00fchlingszwiebelf\u00fcllung bestreichen. Die Pancakes k\u00f6nnen warm oder kalt serviert werden.<\/p>\n\n\n\n

Tips:
F\u00fcllt sie mit einer Knoblauchmischung oder Pesto!
Die Pancakes k\u00f6nnen auch auf dem Grill gebraten werden!<\/p>\n\n\n\n

************<\/p>\n\n\n\n

For 4-6 Pancakes:<\/em>
130 g Flour<\/em>
140 g Wholewheat Bread Flour<\/em>
2 tsp Sugar<\/em>
1\/4 tsp Salt<\/em>
120 g very warm Water<\/em>
60 g cold Water<\/em>
30 g Sunflower Oil<\/em><\/p>\n\n\n\n

Filling:<\/em>
30 g Sunflower Oil<\/em>
100 g Spring-onion, chopped<\/em>
1 tsp Salt<\/em>
1\/2 tsp Pepper<\/em>
1\/8 tsp Baking Powder<\/em><\/p>\n\n\n\n

Put the flours for the dough with the salt and sugar together and mix with the kitchen machine. While the kitchen machine is working add the very warm water. Let knead properly; the dough will stay crumbly. <\/em>
Now add the cold water and the oil and let knead for at least 5-10 minutes until the dough is soft and not sticky anymore. Let rest covered for 1 hour. <\/em><\/p>\n\n\n\n

Meanwhile make the filling:<\/em>
Put the spring-onions into a blender and add the oil, salt and pepper and blend it to a paste. Put 3 tbsp of it into a separate Tupperware and mix it with the baking powder.<\/em><\/p>\n\n\n\n

After the rest, put the dough onto a floured working surface and cut into 4-6 pieces. <\/em>
Roll each piece out into a circle and brush with the spring-onion-baking powder mixture. Fold the circles into thirds, so you will get layers, then roll together like a snail. Let rest for 5-10 minutes.<\/em>
Then roll out each piece until flat. Don’t push around too much not to eliminate all the air-bubbles  made by the baking powder. But if it makes very big bubbles pinch them with a fork. <\/em>
Heat some oil in a flat pan and fry the pancakes one after the other on both sides until brownish. <\/em>
Brush immediately with the rest of the filling. You can serve the pancakes warm or cold. <\/em><\/p>\n\n\n\n

Tips:<\/em>
Fill the pancakes with garlic or Pesto!<\/em>
The pancakes can also be grilled on the barbie!<\/em><\/p>\n\n\n\n

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Ich habe auf dieser Webseite diese feinen Chinese Spring-Onion Pancakes gefunden und habe sie nachkochen wollen. Nicht alles ist genau wie im Rezept…<\/p>\n","protected":false},"author":5,"featured_media":161679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,76,135,42,128,327,326,100],"tags":[47,82,137,48,328,105],"class_list":{"0":"post-14260","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-from-around-the-world","9":"category-side-dish","10":"category-bread","11":"category-china","12":"category-dim-sum","13":"category-flat-bread","14":"category-copycat-cooking","15":"category-onion","16":"tag-asien","17":"tag-beilage","18":"tag-brot","19":"tag-china","20":"tag-flat-bread","21":"tag-zwiebel","22":"post_format-post-format-gallery"},"yoast_head":"\nChinese Spring-Onion Pancakes - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/02\/19\/chinese-spring-onion-pancakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chinese Spring-Onion Pancakes\" \/>\n<meta property=\"og:description\" content=\"Ich habe auf dieser Webseite diese feinen Chinese Spring-Onion Pancakes gefunden und habe sie nachkochen wollen. 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