{"id":14243,"date":"2019-02-02T03:13:16","date_gmt":"2019-02-02T03:13:16","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/02\/02\/fasnachts-chrapfe-ofen-berliner-filled-doughnuts-from-the-oven\/"},"modified":"2026-01-22T09:53:58","modified_gmt":"2026-01-22T01:53:58","slug":"fasnachts-chrapfe-ofen-berliner","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/02\/02\/fasnachts-chrapfe-ofen-berliner\/","title":{"rendered":"Fasnachts-Chrapfe ~ Ofen-Berliner"},"content":{"rendered":"\n
\"Fasnachts-Chrapfe<\/figure>\n\n\n\n
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Filled Doughnuts from the Oven<\/h3>
Pane-bistecca<\/div><\/div>\n
\n In Switzerland we have Fastnacht\/Carnival at this time of the year, so I made the typical Doughnuts for this time.

\nFacts: Fasching or Karnival celebrations stem from various beliefs and needs. For Catholics, it provided a festive season of food and fun before the Lenten fasting period would begin. During the late medieval times, plays were performed during the Lenten period called Fastnachtspiele.\nIn pre-Christian times, carnival celebrations symbolized the driving out of winter and all of its evil spirits. Hence the masks to “scare” away these spirits. The carnival celebrations in southern Germany and Switzerland reflects these traditions.\n(From about.com)\n

\n\t\tDuring these times we have a lot of different sweets that are being offered. Doughnuts are famous, even dough by now you can buy them all year long. This recipe is for baked doughnuts, I tried to avoid the oil, and they turned out pretty good.\n <\/div>\n
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Prep time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
1 h 30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
20<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
2 h 25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t