{"id":14238,"date":"2019-02-07T07:00:47","date_gmt":"2019-02-07T07:00:47","guid":{"rendered":"http:\/\/dev.pane-bistecca.com\/2019\/02\/07\/chaeschuechli-small-cheese-pies-wirrettenwaszurettenist\/"},"modified":"2024-11-12T17:17:35","modified_gmt":"2024-11-12T09:17:35","slug":"chaeschuechli-small-cheese-pies-wirrettenwaszurettenist","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2019\/02\/07\/chaeschuechli-small-cheese-pies-wirrettenwaszurettenist\/","title":{"rendered":"Chaeschuechli – Small Cheese Pies – #wirrettenwaszurettenist"},"content":{"rendered":"\n

Wir sind wieder aktiv mit Rettungen, ich mache Chaeschuechli! Die Truppe von #wirrettenwaszurettenist hat entschieden, Euch zu zeigen, dass man Speisen einfach zubereitenkann, die man gut mit zur Arbeit, zum Picknick, zur Wanderung mitnehmen kann. Ueberall in den Staedten gibt es kleine Cafes oder Laeden, wo man fuer viel Geld Food-to-go kaufen kann. Seid mal ehrlich, ist es nicht meist Faulheit, die uns in diese Laeden treibt? Eigentlich kann man sehr einfach selber etwas kochen oder zusammenmischen. Und wenn man ein bischen darauf achtet, kostet es auch viel weniger als im Laden. Man muss es nur machen!<\/p>\n\n\n\n

Hier kommen wir ins Spiel. Wir zeigen Euch eine grosse Auswahl an ganz einfachen Food-to-go Speisen, die man zuhause herstellen kann. Organisiert ist unsere Truppe durch die grosse Arbeit von Ingrid von auchwas<\/a> und Gruenderin Susi von die Turbohausfrau<\/a>. Weiter unten sehr Ihr alle Links zu den Rezepten der Truppe. Viel Spass beim Stoebern.<\/p>\n\n\n\n

Als Schweizerin bringe ich Euch naturelich ein ganz typisch schweizerisches Rezept, das wirklich nicht viel Arbeit macht. Man kann diese Kaesekuechlein zubereiten und einfrieren, so dass man alle paar Tage eines mitnehmen kann. Und man kann sie durch kleine Zugaben immer wieder veraendern.<\/p>\n\n\n\n

************<\/p>\n\n\n\n

We from #wirrettenwaszurettenist are active again! We decided, to show you, how easy it is, to make food-to-go yourself so you can take it to work, or a pick-nick or a hike. All over the towns you can find little cafes or shops who sell food-to-go. But be honest, is not just laziness, that makes you go and buy food in these shops? Why not make it yourself? It is actually very easy and if you safe some money. By doing it yourself you can add what you want and buy ingredients that don’t cost an arm and a leg. It’s easy, you just have to give yourself a push! <\/em><\/p>\n\n\n\n

That’s where we come in! We show you a huge variety of simple dishes for food-to-go, which you can do yourself. organized is our group by hardworking Ingrid from auchwas<\/a> and founder Susi from die Turbohausfrau<\/a>. Here you can also find a list with all the links to the recipes we from #wirrettenwaszurettenist have put together for you! Have fun!<\/em><\/p>\n\n\n\n

As a Swiss I bring you a very typical Swiss recipe. There is not much work to do, easy and simple. You can prepare these Cheese Pies and freeze some, so you can just take some out of the freezer and you are ready to go. And you can add some different ingredients to make them taste different every time. <\/em><\/p>\n\n\n

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\"Chaeschuechli\"<\/figure>\n<\/div>\n\n\n

<\/p>\n\n\n\n

Warum retten wir? Weil man heutzutage bei vielen gekauften Speisen Zusaetze ins Essen gibt, die man eigentlich nicht essen sollte. Habt Ihr schon mal eine Etikette durchgelesen? Zum Beispiel habe ich hier eine Etikette Curry Sauce. Da sind Zusaetze wie Farbe (wozu? Wenn echtes Gelbwurz\/Kurkuma drin ist braucht es keine Farbe!) Alle E-Nummern sind Chemie! Die finden sich genauso in den handelsueblichen Tomatensaucen. Da finden sich Preservative, die nicht noetig waeren. Deshalb stellen wir von #wirrettenwaszurettenist fast alles selber her.<\/p>\n\n\n\n

************<\/p>\n\n\n\n

Why do we “save”! Because nowadays in many food’s you can buy there are preservatives and additives added, that you shouldn’t eat.  Did you aver check the label of canned or food in jars? For example this label of a simple curry sauce. Color is added (why? Turmeric should give you enough color!) All E-numbers are just chemicals. You can even find E-numbers in a simple tomato sauce. It contains preservatives and additives that could have been omitted. That’s why we from #wirrettenwaszurettenist try to cook most of our food ourselves!<\/em><\/p>\n\n\n\n

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<\/p>\n\n\n\n

Fuer 6 Kuechlein:<\/h4>\n\n\n\n

Fuer den Teig: (oder man kann auch Blaetterteig benuetzen)<\/h4>\n\n\n\n

150 g Mehl
80 g kalte Butter, gerieben
1\/2 TL Salz
3 EL kaltes Wasser<\/p>\n\n\n\n

Daraus schnell einen Teig zusammen kneten. Dann im Kuehlschrank 30 Minuten durchkuehlen lassen.<\/p>\n\n\n\n

Fuer die Kaesemischung:<\/h4>\n\n\n\n

200 g Raclette Kaese, oder Gruyere oder Appenzeller, gerieben
100 g Spinat, gehackt (optional)
50 g Speckwuerfel (optional)
1 Zwiebel, gehackt (optional)
1 Ei
1 EL Mehl
Pfeffer
Paprika
Getrocknete Kraeuter nach Belieben
Muskatnuss<\/p>\n\n\n\n

Alle Zutaten zusammen mischen. Man kann dabei entweder Spinat, Zwiebeln oder Speck zugeben, oder alle drei.<\/p>\n\n\n\n

Den Teig ausrollen und 6 Kreise ausstechen, die ca 2 cm im Durchmesser groesser sind als die Foermchen. Den Teig in die Foermchen drappieren und den Boden mit der Gabel einstechen. Man kann auch Quadrate schneiden und dann nach dem Fuellen die Ecken darueber legen.
Die Kaesemasse in die Foermchen verteilen und nach Wunsch mit einer Scheibe Tomate belegen.
Im Ofen bei 180 C Grad ca 15-25 Minuten backen.<\/p>\n\n\n\n

Fuer die Kartoffelsterne:<\/h4>\n\n\n\n

1 Kartoffel
Oel<\/p>\n\n\n\n

Eine Kartoffel in duenne Scheiben schneiden und aus diesen Scheiben mit einem Plaetzchenausstecher Sterne ausstechen. Die Sterne auf ein Backblech legen und beidseitig mit Oel bestreichen. Im Ofen bei 180 C Grad ca 10 Minuten roesten. Die Sterne koennen als Dekoration dienen, sind aber nicht dringend erforderlich.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

For 6 Pies:<\/em><\/h4>\n\n\n\n

For the dough: (or you can use Puff Pastry)<\/em><\/h4>\n\n\n\n

150 g Flour<\/em>
80 g cold Butter, grated<\/em>
1\/2 tsp Salt<\/em>
3 tbsp cold Water<\/em><\/p>\n\n\n\n

Make a dough with these ingredients. Cool it in the fridge for 30 minutes. <\/em><\/p>\n\n\n\n

For the Cheese Filling:<\/em><\/h4>\n\n\n\n

200 g Raclette Cheese, or Gruyere or Appenzeller, grated<\/em>
100 g Spinach, chopped (optional)<\/em>
50 g Bacon Bits (optional)<\/em>
1 Onion, chopped (optional)<\/em>
1 Egg<\/em>
1 tbsp Flour<\/em>
Pepper<\/em>
Paprika<\/em>
Dried mixed Herbs<\/em>
Nutmeg<\/em><\/p>\n\n\n\n

Mix all ingredients together. You can add any of the optional ingredients or all of them. <\/em><\/p>\n\n\n\n

Roll out the dough and cut circles of 2 cm bigger in diameter than the baking dishes. Put the dough into the baking dishes and prick the bottom  with a fork. You can also cut squares and then after filling the pies fold the pastry over the filling.<\/em>
Divide the cheese filling into the dishes and put a slice of tomato on top, if you wish. <\/em>
Bake in the oven at 180 C for 15-25 minutes. <\/em><\/p>\n\n\n\n

For the Potato Stars:<\/em><\/h4>\n\n\n\n

1 Potato<\/em>
Oil<\/em><\/p>\n\n\n\n

Cut the potato into very thin slices. With a cookie cutter cut stars. Put the stars onto a baking tray and brush with oil on both sides. Roast in the oven at 180 C for 10 minutes. You can use the stars as decoration but you don’t need them for taste. <\/em><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
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\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"Chaeschuechli\"<\/figure>\n\n\n\n
\"Chaeschuechli\"<\/figure>\n\n\n\n
\"Chaeschuechli\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n
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\"Chaeschuechli\"<\/figure>\n<\/div>\n\n\n

Und hier sind die Links zu den Rezepten meiner Mit-Retter:<\/p>\n\n\n\n

Here are the links to the recipes of my friends:<\/em><\/p>\n\n\n\n

Anna Antonia – Quiche mit Reh und Meerrettich<\/a>
auchwas – Tartelettes mit Kaki und Blauschimmelk\u00e4se<\/a>
Brigittas Kulinarium – Chioggia-R\u00fcbensalat mit Feta to go<\/a>
Brittas Kochbuch – Chicken Teriyaki Sub<\/a>
Brotwein – Club Sandwich Varianten – Huhn, vegetarisch, Avocado, Thunfisch<\/a>
Cakes Cookies an more – Focaccia mit Frischk\u00e4se und Rohschinken<\/a>
CorumBlog 2.0 – Sonnengelber Reissalat zum Mitnehmen<\/a>
Das M\u00e4del vom Land – Jausenhasen<\/a>
evchenkocht – Bulgur-Salat mit Hackb\u00e4llchen<\/a>
Fliederbaum – Veganes Essen zum Mitnehmen aus Mandelmilchproduktion<\/a>
Food for Angels and Devils – Salat to go<\/a>
genial-lecker – Asiatischen Steckr\u00fcbensuppe<\/a>
Katha kocht! – Karotten-Selleriesalat mit Rosinen<\/a>
Kleines Kuliversum – Wintersalat mit Honig-Senf Dressing aus dem Glas<\/a>
Madam Rote R\u00fcbe – Schoko-Chiapudding mit Cashew-Mandelcreme und Birne – Leckeres zum Mitnehmen<\/a>
Unser Meating – Eier-Gefl\u00fcgelsalat to go<\/a>
Turbohausfrau – M\u00fcsli to go<\/a><\/p>\n\n\n

\n
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Wir sind wieder aktiv mit Rettungen, ich mache Chaeschuechli! Die Truppe von #wirrettenwaszurettenist hat entschieden, Euch zu zeigen, dass man Speisen einfach…<\/p>\n","protected":false},"author":5,"featured_media":163119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[268,162,639,143,1280,22,21,142,77,201,278,277,65,23,64],"tags":[170,26,25,147,83,203,279,71,70,301],"class_list":{"0":"post-14238","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-blogevent","8":"category-wirrettenwaszurettenist","9":"category-from-around-the-world","10":"category-salty-pastry","11":"category-europa","12":"category-vegetables","13":"category-cheese","14":"category-potatoes","15":"category-switzerland","16":"category-speck","17":"category-spinach","18":"category-suesse-waehe","19":"category-tomato","20":"category-vegetarisch","21":"category-starters","22":"tag-deftiges-geback","23":"tag-gemuse","24":"tag-kaese","25":"tag-potato","26":"tag-switzerland","27":"tag-bacon","28":"tag-spinach","29":"tag-tomate","30":"tag-vorspeise","31":"tag-pie","32":"post_format-post-format-gallery"},"yoast_head":"\nChaeschuechli - Small Cheese Pies - #wirrettenwaszurettenist[:] - Pane-Bistecca<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2019\/02\/07\/chaeschuechli-small-cheese-pies-wirrettenwaszurettenist\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chaeschuechli - Small Cheese Pies - #wirrettenwaszurettenist\" \/>\n<meta property=\"og:description\" content=\"Wir sind wieder aktiv mit Rettungen, ich mache Chaeschuechli! 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